Using a food processor, blitz all of the biscuits to a fine crumb, add the cocoa powder and mix in the melted butter. Press this into the sides and base of a 23cm Pie/Flan tin (mine was 3cm deep).
It might be easier to use your hands and fingers for this! Make sure that the side parts are thick enough to hold once removed. Refrigerate for now.
For the Filling!
Spread the Caramel/Dulce de Leche onto the biscuit base. Sprinkle over some sea salt!
In a heatproof pan, add your double cream and heat till just boiling.
In a separate bowl, add your chocolate (chopped up) and butter, and pour on the hot cream. Whisk together till smooth!
If the Chocolate is still slightly not melted, heat for 10 second bursts in the microwave till combined well.
Pour the Chocolate Mixture onto the caramel and refrigerate for an hour.
For the Decoration!
After an hour of setting, add your Miniature Millionaires Bites for one per slice, and add on some sprinkles.. and set again for another 3-4 hours.
I use Carnations Caramel in the filling, but you can easily use Dulce de Leche, or use anything similar. It just needs to be a thick Caramel type sauce/spread!You can easily double up the recipe to make a bigger & deeper pie – add another half of the base recipe (I.e. use 450g biscuits, and 200g butter) and double the filling recipe! Use a 25cmx5cm deep tart tin!This dessert will last in the fridge for 3 days, covered.
Amount Per Serving
Calories 402Calories from Fat 315
% Daily Value*
Saturated Fat 20g125%
Vitamin A 795IU16%
Vitamin C 0.2mg0%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.