I always set my cheesecakes in the fridge overnight otherwise they risk being a little sloppy still – you’re more likely to get a better result for the longer you leave it.
This Cheesecake will last covered in the fridge for 3 days!
Creme Eggs are naturally quite runny so its probably MUCH better to chill/freeze them before cutting. All of the decorations I have done are optional so don’t worry, the cheesecake will still be delicious either way!
The Ganache is completely optional and can be ignored if you wish!
I use either Full Fat Philadelphia Cream Cheese, or full fat Mascarpone.