Lemon Curd Mousse!
Simple two ingredient lemon curd mousse with any decorations you fancy - whipped cream, blueberries, and more!
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Servings: 10 Mousses
Ingredients
Lemon Curd Mousse
- 200 g lemon curd
- 600 ml double cream
Optional Decoration
- 150 ml double cream (whipped with 2 tbsp icing sugar)
- 100 g Blueberries
- 100 g Lemon curd
- Lemon zest
- Sprinkles
Instructions
- In a large bowl, add your lemon curd and double cream.
- Preferably with an electric whisk, whisk the two together to soft peaks.
- Pipe/pour/spoon into your ramekins/glasses/pots and chill for at least an hour to set.
- Decorate how you please! I used 150ml double cream whipped up on top, with some fresh blueberries and some sprinkles to decorate.
Notes
- I used my delicious homemade lemon curd for this, which I would highly recommend, but you can use any supermarket one.
- I do recommend the more expensive supermarket ones however, as the cheaper ones tend to taste a little odd!
- If you want it a bit sweeter and less tart, you can add in 100g of icing sugar to the mix and whip that in.
- These will last in the fridge for 3 days once made.
- You can make these into shot glass sizes if you wish for mini desserts, and you can half the recipe if needed so you don't have too many!