5 from 1 vote
Baked Gingerbread Cheesecake!!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

A Delicious, Creamy and very Festive Baked Gingerbread Cheesecake!

Course: Dessert
Cuisine: Cheesecake
Keyword: Christmas, Gingerbread
Servings: 12 Slices
Calories: 409 kcal
Author: Jane's Patisserie
Biscuit Base!
  • 300 g Ginger-nuts/Digestives
  • 100 g Unsalted Butter
  • 600 g Full-Fat Cream Cheese
  • 100 g Light Brown Sugar
  • 50 g Black Treacle
  • 45 g Plain Flour
  • 1 tsp Vanilla Extract
  • 2 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 1 tsp Nutmeg
  • 3 Medium Eggs
  • 1 Egg Yolk
  • 150 ml Soured Cream
  • 250 ml Double Cream
  • 1 tsp Ground Ginger
  • 2 tbsp Icing Sugar
  • Gingerbread Men
  • Sprinkles
For the Base!
  1. Preheat your oven to 220C/200C fan. 

  2. Blitz your Biscuits to a fine crumb, add in the Melted Butter and blitz again.

  3. Press the biscuit down into the bottom of a 20cm/8" Deep Springform Tin. Leave to the side for now. 

For the Cheesecake!
  1. Mix your Cream Cheese on its own till smooth - will only take 10-20 seconds or so. 

  2. Gradually add in the Light Brown Sugar, Black Treacle, and Plain Flour, without mixing for too long. 

  3. Add in the Vanilla, Ginger, Cinnamon and Nutmeg, and then Gradually add in the eggs one at a time. The less you mix the better!

  4. Once mixed, fold through the Soured Cream, and then pour the Cheesecake Mix on top of the base. 

  5. Bake in the oven for 10 minutes, and then lower the temperature to 110C/90C Fan, and bake for 35-45 minutes. It should have a small wobble in the middle, but mainly be solid!

  6. Once baked, leave to cool IN THE OVEN with the door ajar, for 2 hours. 

  7. Once cooled, leave to set in the fridge overnight. 

For the Decoration!
  1. Whip together your Cream, Icing Sugar and Ginger till thick and pipeable!

  2. Take your cheesecake out of the tin, and I smothered some cream on the Cheesecake, and then also piped on some swirls. 

  3. Add on some Gingerbread Men for decoration, and sprinkle over some Gingerbread Crumbs, and some Sprinkles! 

Recipe Notes
Nutrition Facts
Baked Gingerbread Cheesecake!!
Amount Per Serving
Calories 409 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 20g125%
Cholesterol 149mg50%
Sodium 197mg9%
Potassium 198mg6%
Carbohydrates 18g6%
Sugar 14g16%
Protein 5g10%
Vitamin A 1325IU27%
Vitamin C 0.2mg0%
Calcium 114mg11%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.