4.91 from 10 votes
Terry's Chocolate Orange Brownies!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Moist, Chocolatey and Delicious Terry’s Chocolate Orange Brownies with a hint of Orange, dotted with Terry’s Chocolate Orange Chunks!

Course: Traybakes
Cuisine: Brownies
Keyword: Chocolate, Terry's
Servings: 16 Pieces
Calories: 305 kcal
Author: Jane's Patisserie
  • 150 g Dark Chocolate
  • 150 g Terry's Chocolate Orange
  • 200 g Unsalted Butter
  • 3 Large Eggs (or 4 medium)
  • 275 g Caster Sugar
  • 90 g Plain Flour
  • 35 g Cocoa Powder
  • Zest of 1 Orange (or 1tsp orange extract)
  • 300 g Terry's Chocolate Orange (chopped)
  1. Preheat your oven to 180C/160C Fan and line a 9″ Square baking tray with parchment paper.

  2. Melt together the Butter, Dark Chocolate and Terry's Chocolate Orange in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!

  3. Using an electric whisk/stand mixer, whisk together the Eggs & Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar! 

  4. You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!

  5. When whisked, pour the cooled chocolate mix over eggs and fold together carefully. It might take some time, but be patient – you don’t want to knock out the air you made up on the previous step!

  6. Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix, add the orange zest, and then fold together again – still be careful to not knock out the air!

  7. Once combined well, fold through the Chocolate Orange Chunks and pour into the prepared tin – bake in the oven for 30-35 minutes! Once baked, leave to cool in the tin completely.

Recipe Notes
Nutrition Facts
Terry's Chocolate Orange Brownies!
Amount Per Serving
Calories 305 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 39mg13%
Sodium 22mg1%
Potassium 202mg6%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 33g37%
Protein 4g8%
Vitamin A 60IU1%
Calcium 23mg2%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.