Menu

Terry’s Chocolate Orange Brownies!

*This post may contain affiliate links. Please see my disclosure for more details!*

Moist, Chocolatey and Delicious Terry’s Chocolate Orange Brownies with a hint of Orange, dotted with Terry’s Chocolate Orange Chunks!

It’s not secret that I adore Chocolate Orange – I already have oodles of other Chocolate orange recipes on my blog, so I think that says it all really… One of my first recipes to get seriously popular was my Chocolate Orange Cookies, which are amazing by the way, like I have no joke made them over 50 times.

My favourite Terry’s Chocolate Orange recipe however is my No-Bake Chocolate Orange Cheesecake because hello Cheesecake! Anyway, these brownies are AMAZING. (I realise I just said I preferred the Cheesecake, but brownies are brownies, so I like them ALL). I’ll just continue now and stop wobbling on…

The delicious texture and moistness of a Brownie is heaven in a bite, and with the addition of the Chocolate Orange, these are utter perfection in my opinion. I make these in the same way as the majority of my other Brownie recipes. I melt the Chocolates & Butter and leave to cool. Whip the Sugar and Eggs till mousse like, fold through the chocolate mix, fold through the flour/cocoa powder and orange zest, and then add the oodles of Terry’s chunks. Seriously, delicious.

I always find using different brownie recipes is a good thing, and I love to test other brownie recipes out – some fail completely, and some you just don’t want to mess with! I did try baking these recently by using the Terry’s chocolate Orange itself as the base chocolate (rather than Dark Chocolate) but because of the orange oil in the chocolate, it didn’t quite bake in the same way. However, if you still use dark chocolate AND the Terry’s it works wonderfully.

You could tell it was different as the consistency of the Terry’s and melted butter was so very runny, whereas the Dark chocolate and Terry’s Chocolate orange mixed with the melted butter was thick and delicious. I’m not saying using Terry’s on its own wouldn’t work, but you’d need to use two-three Terry’s in that, and also two Terry’s for the chunks.. so it gets expensive.

As you can see from the images, these are the gooiest and most glorious things on the planet. If you don’t like the mixture of chocolate and orange together however, then you are obviously not going to be a fan. For me, these are literally just ideal. My Terry’s Chocolate Orange Cookie Bars are a much firmer type of bake (obviously, as they are like a cookie), but these you can get away with being super gooey. 

I do kinda like to under-bake my brownies in a way, but I realise some people aren’t the same as me in that sense. These do require quite a bit off effort with the melting, folding, folding again, and then the final fold in of all the chocolate chunks… but they are 100% worth that effort!

I like to stack my brownies in pictures as you can probably tell by now if you’ve seen my other Brownies such as the Triple Chocolate Brownies, or my Slutty Brownies, but can you blame me?! How incredible do they look. Imagine baking these bad boys, and then having one with a giant chunk of Terry’s Chocolate Orange ice cream, or even a chocolate drizzle… heaven. ENJOY!

 

4.92 from 12 votes
Terry's Chocolate Orange Brownies!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Moist, Chocolatey and Delicious Terry’s Chocolate Orange Brownies with a hint of Orange, dotted with Terry’s Chocolate Orange Chunks!

Course: Traybakes
Cuisine: Brownies
Keyword: Chocolate, Terry's
Servings: 16 Pieces
Calories: 305 kcal
Author: Jane's Patisserie
Ingredients
  • 150 g Dark Chocolate
  • 150 g Terry's Chocolate Orange
  • 200 g Unsalted Butter
  • 3 Large Eggs (or 4 medium)
  • 275 g Caster Sugar
  • 90 g Plain Flour
  • 35 g Cocoa Powder
  • Zest of 1 Orange (or 1tsp orange extract)
  • 300 g Terry's Chocolate Orange (chopped)
Instructions
  1. Preheat your oven to 180C/160C Fan and line a 9″ Square baking tray with parchment paper.

  2. Melt together the Butter, Dark Chocolate and Terry's Chocolate Orange in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!

  3. Using an electric whisk/stand mixer, whisk together the Eggs & Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar! 

  4. You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!

  5. When whisked, pour the cooled chocolate mix over eggs and fold together carefully. It might take some time, but be patient – you don’t want to knock out the air you made up on the previous step!

  6. Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix, add the orange zest, and then fold together again – still be careful to not knock out the air!

  7. Once combined well, fold through the Chocolate Orange Chunks and pour into the prepared tin – bake in the oven for 30-35 minutes! Once baked, leave to cool in the tin completely.

Recipe Notes
  • Do not replace the dark chocolate in the brownie batter with milk chocolate - it's important to use the Dark Chocolate. 
  • If you can’t find Terry’s Chocolate Orange anywhere for the chunks, then use 200g Dark Chocolate in total for the brownie batter. 
  • Use Milk Chocolate Chunks to fold through, with an extra orange zested. 
  • Warm these up in the microwave and serve with some ice-cream, a delicious dessert for any occasion!
  • Depending on your ovens, or how you mixed the brownies up, some can take up to an hour to bake successfully. I’ve never fully understood why, but don’t give up if they’re not done after 35 minutes – cover with foil and continue to bake for longer. I poke a skewer through them and wait till its mostly clean, and the mixture doesn’t wobble in the tin.
  • These will last in an airtight container for 1-2 weeks!
  • RECIPE UPDATED FEBRUARY 2019 
    • It used to be 200g Dark Chocolate for the brownie batter, and bake for 25-30 minutes - other than that, I haven't changed anything else. 
Nutrition Facts
Terry's Chocolate Orange Brownies!
Amount Per Serving
Calories 305 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 39mg13%
Sodium 22mg1%
Potassium 202mg6%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 33g37%
Protein 4g8%
Vitamin A 60IU1%
Calcium 23mg2%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet. These are only estimates.

Enjoy!!

You can find my other Brownie & Chocolate Orange Recipes on my Recipes Page!

You can find me on:
Instagram
Facebook
Pinterest
Twitter
Bloglovin’
Youtube

J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!

81 Comments

  • Jo
    March 9, 2020 at 8:01 am

    Hi, I am just about to make these can I ask what % dark chocolate is best please? Thank you xx

    Reply
    • Jane's Patisserie
      March 9, 2020 at 7:15 pm

      At least 70% is essential, but I always use at least 80% personally!

  • Candy Donruthai Gallagher
    February 29, 2020 at 9:03 pm

    5 stars
    I made these to take to work and they went down a treat! Everyone loved them and have asked me to make them again! Thank you and keep up the great work!

    Reply
  • Lucy
    February 26, 2020 at 12:11 pm

    5 stars
    I found this recipe well over a year ago and have been making them for little special occasions. They go down SO well, everyone loves them. Infact, I’m just cooking up a batch for a little baby shower I’m doing for my friends on saturday. Cant wait for them to taste them. THANKYOU so much for bringing this recipe to my life!!! 😊

    Reply
  • Carly Lewis
    February 2, 2020 at 10:06 am

    5 stars
    Sorry for double questions.. what size tin do you recommend? I know you said 9” but how deep should it be?

    Reply
  • Carly Lewis
    February 2, 2020 at 10:00 am

    5 stars
    I made these back in 2016 and they went down amazingly well (so thank you). I want to make them again so I’ve looked them up but I think your list of ingredients have changed since then? Previously you said 195g of dark chocolate and 2 terrys chocolate oranges. But now it seems I need 3 chocolate oranges? Is that right? Thank you 🙂

    Reply
    • Jane's Patisserie
      February 3, 2020 at 12:59 am

      Have a look in the notes about the updated recipe!

  • Clare Mizrahi
    January 16, 2020 at 4:06 pm

    Just made these. Have you ever tried freezing these?

    Reply
  • Beth
    November 27, 2019 at 3:25 pm

    5 stars
    Have made these brownies several times now, they always came out amazing! Always get soo many compliments. Love making these too!

    Reply
  • Chocolate Orange Brownies – Rebaker Mae
    November 24, 2019 at 5:31 pm

    […] recipes from Jane’s Patisserie and they always, always work. When I discovered her recipe for Terry’s Chocolate Orange Brownies, I knew that I had to give them a […]

    Reply
  • Sarah
    November 7, 2019 at 10:34 am

    5 stars
    Making these for the second time today ☺ I use a 13×9 pan because that is the one I have! They are thinner than yours pictured, but not too thin. Lovely recipe, I have always struggled with brownies for some reason despite being a competent baker. They’re either over cooked or too runny, or not a true brownie but more like cake. This method where you beat air into the eggs first is definitely a winner! I like the crackly, shiny top it gives too. I used a mix of white and brown sugar for the extra fudgyness the brown sugar gives!

    Reply
  • Jane mcintosh
    October 17, 2019 at 1:55 pm

    Can I do them in a 12×9″ tray

    Reply
    • Jane's Patisserie
      October 17, 2019 at 9:16 pm

      They would be extremely thin as that tin is 1/3 bigger than the one recommended – I would advise increasing the recipe by 1/3 to make up for it, and baking for a bit longer!

  • Heather
    October 15, 2019 at 9:47 pm

    They won’t cook they’ve been in over an hour and still just look like goo

    Reply
    • Jane's Patisserie
      October 16, 2019 at 8:01 am

      As mentioned in the post, brownies can take longer. Did you use dark chocolate with the terrys? If you changed that, that could be an issue. Also, if the egg/sugar wasn’t whisked up enough, and if you mixed the mixture too harshly.

  • Clare
    October 6, 2019 at 9:07 pm

    Do you have to use proper butter for these or can I use baking margarine like Stork?

    Reply
  • Doreen
    August 29, 2019 at 12:30 am

    5 stars
    Jane do you use milk choc terrys orange or dark choc terrys orange for these brownies ?
    Thank you

    Reply
    • Jane's Patisserie
      August 29, 2019 at 7:01 pm

      You can use either! The other chocolate you use MUST be dark chocolate though!

  • Doreen
    August 29, 2019 at 12:13 am

    5 stars
    Hi jane
    Do you use dark choc terrys orange or milk choc terrys orange in these brownies ?
    Thank you

    Reply
  • Georgina
    July 19, 2019 at 12:58 pm

    4 stars
    I’ve just made these brownies, they’ve been in an hour and still runny in the middle! I covered with foil after 35 minutes as you suggested. Don’t know where I’ve gone wrong! They’re still in the oven, hoping they firm up soon

    Reply
    • Jane's Patisserie
      July 19, 2019 at 7:26 pm

      Did you definitely use dark chocolate as suggested and not milk? If not that could be why – otherwise, your sugar/eggs probably weren’t whisked up enough so it resulted in a runny mix! If you leave them to cool and put them in the fridge before cutting they’ll be fine x

  • […] Chocolate Orange Brownie Recipe […]

    Reply
  • Yuka
    February 21, 2019 at 10:26 pm

    5 stars
    Hi there, I baked these brownies reducing all the ingredients to half of the suggested amount and they were divine! It’s really orangey and addictive!

    Reply
  • Keeley
    February 9, 2019 at 5:35 pm

    5 stars
    Made these beauties today – they are absolutely delicious and so easy to make!!! x

    Reply
  • Charlotte
    February 6, 2019 at 8:25 pm

    Your recipe doesn’t star how much butter to use?

    Reply
  • Livi
    January 31, 2019 at 1:00 pm

    Hi Jane
    I’m very sorry but I am unsure what a zest of orange is. Haha how much of it do I need or can I use orange extract instead 🙂

    Thanks
    Livi

    Reply
    • Jane's Patisserie
      January 31, 2019 at 6:34 pm

      Orange zest is the peel of the orange which you grate finely – Google it for more info! And yes, you can, use 1tsp! x

  • Clare
    December 16, 2018 at 6:30 pm

    When you say it works best with dark chocolate why is that? I make these all the time and always use milk chocolate and it’s worked so well I’ve had so many amazing comments. Theyre super soft & fudgy like. Lovely x

    Reply
    • Jane's Patisserie
      December 16, 2018 at 6:53 pm

      I genuinely would never ever recommend milk chocolate for a base mix of a brownie – ALWAYS dark chocolate. Much fudgier, much better at baking, and delicious. Milk chocolate doesn’t have a high enough cocoa content, and has more sugar etc, and people often think ‘Milk Chocolate’ means dairy milk/galaxy, which I really would never ever ever use for the base mix!

  • Polly
    November 6, 2018 at 9:38 pm

    These are cooling in my kitchen and damn they smell good!!!! I’m off to bed and hoping my fiancé doesn’t eat them in the night!

    Reply
  • Sophie
    June 17, 2018 at 11:20 pm

    Sooooo delighted to see you have a recipe for these Jane, I’ve made your Terry’s chocolate cheesecake umpteen times and they always go down a treat! Thank you so much for your time & effort put in to passing on your wisdom to others! Attempting these on Thursday & I can’t wait!! Sophie xxx

    Reply
    • Jane's Patisserie
      June 18, 2018 at 8:37 am

      Awh its okay! And thank you! and enjoy them xx

  • Caroline
    April 9, 2018 at 3:09 pm

    I made these at the weekend for lunch with friends, they were delicious! I served them warm with vanilla ice cream.
    I will be trying more recipes soon, thank you Jane!

    Reply
  • […] they follow the same process as all my other brownies such as my Toblerone Brownies and Terry’s Chocolate Orange Brownies, and its perfect. I love being able to make something for people who often miss out, and so easily! […]

    Reply
  • Katie
    February 7, 2018 at 10:44 am

    Oh my goodness I can’t wait to bake these!!! You are too good Jane! X

    Reply
  • Emily
    December 12, 2017 at 4:12 pm

    Hi, is the dark chocolate too rich? I have brothers who won’t eat dark chocolate so was wondering if it was better to substitute?

    Reply
    • Jane's Patisserie
      December 12, 2017 at 4:19 pm

      Hiya – No honestly it’s not, its essential to the base of the brownie to bake it correctly.

    • Emily
      December 14, 2017 at 9:31 pm

      Thank you! Can I please ask- do you melt any of the Terry’s chocolate orange? Or is it just folded in? Thank you!

    • Jane's Patisserie
      December 16, 2017 at 7:03 am

      I just fold it in as the texture of it doesn’t work as well when melted. Use normal dark chocolate for the base.

    • brooke
      March 14, 2018 at 9:32 am

      All you need to do is buy milk chocolate maybe?…

    • Jane's Patisserie
      March 14, 2018 at 9:39 am

      Well actually no you don’t, because milk chocolate doesn’t work as well.

  • Sharina
    October 29, 2017 at 12:55 pm

    Hi Jane.. your recipe looks so yummy but We do not Terry’s chocolate orange where I am…how can I substitute that?

    Reply
    • Jane's Patisserie
      October 29, 2017 at 1:00 pm

      Use milk/dark chocolate and add orange extract? Or any flavoured chocolate you like.

  • Katie
    September 21, 2017 at 8:13 pm

    Hello Jane, these brownies went down a treat with my better half! Do you think I could this recipe with a slight tweak for Kinder Bueno brownies? I love your recipes! 🙂

    Reply
    • Jane's Patisserie
      September 22, 2017 at 3:46 pm

      You could do! I will be doing a Kinder Bueno brownie post early next year, but you could use the kinder chocolate bars in the mix, and then a few minutes before the end of baking add some kinder buenos on top (otherwise they might burn)

  • Elen
    June 22, 2017 at 12:45 pm

    I made these the other day & they were so delicious! Thank you for posting easy to follow and tasty recipes! I am so excited to make the Rolo cookie bars next! xxxx

    Reply
  • Moheez
    June 19, 2017 at 11:43 am

    We are gonna make them ant wait

    Reply
  • Trudie
    April 10, 2017 at 10:11 am

    Hi Jane. Please can you tell me in weight how much chocolate orange is required as I have bought the bars and not the ‘orange shaped’ chocolate! Thx

    Reply
    • Jane's Patisserie
      April 10, 2017 at 1:30 pm

      Its about 300g x

    • Trudie Thompson
      April 10, 2017 at 1:42 pm

      Fabulous thank you!

  • Sarah Brigstock
    March 2, 2017 at 4:18 pm

    These are currently baking in my oven and they smell AMAZING, love chocolate and love orange. I’m making them for our cake and prosecco club this evening and I am sure they will be well received x

    Reply
  • Sharon
    December 9, 2016 at 8:00 am

    When you say 2 terry chocolate orange in the recipe do you mean 2 segments from a whole orange, 2 whole oranges! Or 2 of the bars

    Reply
  • Paula
    November 27, 2016 at 2:47 pm

    Yum yum! Just made these and they’re amazing, thanks for the recipe 🙂

    Reply
  • Top 10 Tips for Baking with Jane’s Patisserie! – Knead to Dough
    March 31, 2016 at 10:09 am

    […] method works perfectly, but for most other recipes it wouldn’t. For example, when baking my Chocolate Orange Brownies it says to fold the chocolate into the whipped eggs, then after fold in the flour.. this will lead […]

    Reply
  • […] method works perfectly, but for most other recipes it wouldn’t. For example, when baking my Chocolate Orange Brownies it says to fold the chocolate into the whipped eggs, then after fold in the flour.. this will lead […]

    Reply
  • 10 Baking Tips with Jane’s Patisserie!
    January 12, 2016 at 9:55 am

    […] method works perfectly, but for most other recipes it wouldn’t. For example, when baking my Chocolate Orange Brownies it says to fold the chocolate into the whipped eggs, then after fold in the flour.. this will lead […]

    Reply
  • abbiosbiston
    August 1, 2015 at 7:07 pm

    I also love trying lots of different brownie recipes and I love chocolate orange so I am definitely going to try this one as a future treat.

    Reply
    • Jane's Patisserie
      August 1, 2015 at 7:53 pm

      Yay! Thank you! I always think different brownie recipes suit different flavours and these ones are lovely! ☺️

  • Linda
    August 1, 2015 at 4:22 am

    I love that combo of chocolate & orange!! yummy 🙂

    Reply
  • ruthlakes
    July 31, 2015 at 8:57 pm

    Gorgeous recipe – I have to make these for a picnic this weekend ?

    Reply
  • Lynz Real Cooking
    July 31, 2015 at 3:52 pm

    looks nice!

    Reply
  • angelinepeterman
    July 31, 2015 at 1:41 pm

    These look so yummy!

    Reply
  • angelinepeterman
    July 31, 2015 at 1:41 pm

    These look so good! Yummy!

    Reply
  • Jodi
    July 31, 2015 at 12:57 pm

    These look and sound DIVINE!!!

    Reply
  • thesnowwoman
    July 31, 2015 at 12:34 pm

    Sounds heavenly!

    Reply
  • Rae
    July 31, 2015 at 10:13 am

    These brownies look heavenly! Love combining chocolate and orange.

    Reply
    • Jane's Patisserie
      July 31, 2015 at 10:17 am

      Thank you Rae! ☺️ they’re so yummy!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.