Chocolate Orange Brownie Recipe
Moist, chocolatey and delicious Terry's chocolate orange brownies with a hint of orange, dotted with Terry’s chocolate orange chunks
Print
Pin
Servings: 16 Pieces
Ingredients
- 150 g dark chocolate (70% cocoa content or higher)
- 150 g Terry's chocolate orange (or other brand)
- 200 g unsalted butter (or baking spread)
- 4 medium eggs (or 3 large)
- 275 g sugar (light brown or caster)
- 100 g plain flour
- 50 g cocoa powder
- Zest of 1-2 oranges (or 1-2tsp orange extract)
- 300 g chopped chocolate orange (I used Terry's)
Instructions
- Preheat the your oven to 180ºc/160ºc fan and line a 9″ square baking tray with parchment paper.
- Melt together the butter, dark chocolate and chocolate orange in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted.
- Leave to the side to cool to room temperature
- Whisk together the eggs and sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume
- When whisked, pour the cooled chocolate mix over eggs and fold together carefully, making sure to not knock out the air
- Once completely combined, add the cocoa powder and plain flour on top of the chocolate mix (sift if lumpy), add the orange zest, and then fold together again
- Once combined well, fold through the chocolate orange chunks and pour into the prepared tin
- Bake in the oven for 25-30+ minutes, until there is a small wobble in the middle of the tin and the edges of the brownie have set
- Once baked, leave to cool in the tin completely. Set the brownies in the fridge for a couple of hours for best results.
Notes
- These brownies last for 4-7 days, at room temperature, or in the fridge.
- You can freeze these brownies for 3+ months
- I use this 9" square tin in my traybake recipes