Journal
Jane's Blog
My Second Recipe book!
Posted on April 6, 2022
Introducing… MY SECOND BOOK! Here is my brand new book “Jane’s Patisserie: Celebrate” which is out August 4th, and available to pre-order NOW!!!
This book has been SO exciting to work on… every recipe has a photo, it features SO many of your favourites including the Mini Egg NYC Cookies, Kinder Bueno Cheesecake, and 70 BRAND NEW and EXCLUSIVE recipes for celebration times throughout t...
All about… Cheesecakes!
Posted on February 14, 2022
All about… Cheesecakes! A post about how to fix no-bake cheesecakes, and tips & tric...
My Favourite… Piping Tips!
Posted on January 26, 2022
Welcome to my blog post about my favourite piping tips I use when I am decorating all of my ba...
My Favourite… Baking Equipment!
Posted on January 20, 2022
Welcome to my blog post about my favourite pieces of baking equipment that I use when I am dec...
My favourite… Food Colourings!
Posted on January 12, 2022
Welcome to my blog post about my favourite food colourings I use in all of my baking!
W...
How to Make Swiss Meringue Buttercream – Back to Basics!
Posted on December 6, 2021
So say hello to a new back-to-basics blog post – how to make delicious homemade swiss me...
My Blog’s 7th Birthday!
Posted on November 3, 2021
A delicious 6″ vanilla cake, with vanilla buttercream frosting and a fun decoration R...
My 29th Birthday Cake!
Posted on October 20, 2021
A recipe for my 29th birthday cake… a chocolate and vanilla fault line cake!
Happy Birt...
My Favourite… Baking Appliances!
Posted on September 22, 2021
Welcome to my second blog post about my favourite bits and bobs for when I am baking. Last tim...
Sprinkle Celebration Cake!
Posted on April 20, 2021
A blog post dedicated to how to make a sprinkle celebration cake with a vanilla sponge, vanill...