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Introducing… MY SECOND BOOK! Here is my brand new book “Jane’s Patisserie: Celebrate” which is out August 4th, and available to pre-order NOW!!!

This book has been SO exciting to work on… every recipe has a photo, it features SO many of your favourites including the Mini Egg NYC Cookies, Kinder Bueno Cheesecake, and 70 BRAND NEW and EXCLUSIVE recipes for celebration times throughout the year and so you can bake every day special! 

Yes that is CORRECT.. A book all about celebrating throughout the year. I have had countless requests for an Easter book, a Christmas book and so on… so here is my ultimate celebration book! Don’t worry though, it’s not just cakes – there are tray bakes, desserts, sweets, cupcakes, and even a savoury section! And all the recipes can be customised to use throughout the year!

My second recipe book features 70 brand new and exclusive fan-requested recipes, as well as some delicious blog favourites and it has been the most fun to thing to work on over the past year or so!! Some of the newbies include bakes such as rainbow cupcakes, garlic stuffed bread, no-bake gingerbread cheesecake and cake pops! 

My first book managed to reach the title of fastest selling book EVER… but no worries, none of the recipes in either books repeat!!

You can pre-order the book here – and whilst it is a little while to go until the release date of August 4th 2022, it’s worth it! Jane x 


  1. Ciara on April 17, 2024 at 7:44 pm

    Congrats Jane!!!! I absolutely LOVE your first book and I am SO excited for your SECOND BOOK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  2. Makayla on March 16, 2024 at 10:46 am

    Hiiiiii I love your recipe’s so creative and the red velvet cakes too tomorrow is my birthday I would really appreciate if you wished me happy birthday thanks xx

  3. Lynsey Holden on November 29, 2022 at 11:06 am

    Can the gingerbread white chocolate cupcakes and chocolate orange cupcakes be frozen after baked and cooled?

    • Jane's Patisserie on November 29, 2022 at 3:13 pm

      Yes absolutely, for up to 3 months! Hope this helps! x

  4. Claudia on July 21, 2022 at 9:46 pm

    Hi Jane ,
    Thanks for the lovely comments on my posts .
    Are you doing any live book signing in the Birmingham/Manchester please?

  5. J Short on June 28, 2022 at 4:17 pm

    Jane you are a huge inspiration, I also share your passion for cooking. I really enjoyed meeting you at the BBC Good Food show in Birmingham, your passion was fantastic to see. I love your first cookery book and without fail every recipe works every time without fail. I love your tips too, you have taught me so much. I am really looking forward to your next cookery book. I wish you every success, thank you and well done.

    • Jane's Patisserie on June 30, 2022 at 2:48 pm

      Ahhh so sweet of you, thank you so much! Im so glad you loved it, happy baking! xx

  6. Jasmine nelson on May 12, 2022 at 11:51 am

    Hi Jane! Just purchased your first book this week and I am
    Instantly in love! I pre ordered your second book as soon as opening this first one. I absolutely love the layout and I love that the introduction is short and concise. I hate having to go through 20 page essay’s before getting to the goods. Very happy and excited to try all these recipes! Thank you so much 🙂

  7. Jane Thomas on May 6, 2022 at 1:32 pm

    Hello, I’ve not long purchased your first book….(always late to the table!….) and I’ve loved it, made quite a few things in the first few days! Pre ordered the new book now, looking forward to it. From one red headed, glasses wearing (Gucci loving….like the belt! ) Jane to another x

    • Jane's Patisserie on May 11, 2022 at 12:09 pm

      Yay thanks so much – hope you love them both! x

  8. Tracey Meikle on April 10, 2022 at 8:09 pm

    I cannot wait until August for your second book, I have your first book, recipes and photographs fantastic Roll on August

  9. Claire ball on April 9, 2022 at 10:04 am

    Well done look forward to your second book, loved the first ..It will be on my birthday list for May…
    I tried to make the raspberry ripple cake and followed recipe so closely but it came out party uncooked and very hard on outside…Not sure what happened. The death by chocolate always comes out amazing….can’t wait to try some more …Thank you

  10. Sam Hughes on April 9, 2022 at 9:46 am

    I have your book on pre order, can’t wait.
    I love your receipes and so did my customers who used to visit my cake shop.
    I love the fact that even though your now a household name and on television you have still continued to share your amazing receipes, for everyone to enjoy . Do you ever sleep?

  11. Rhylan on April 7, 2022 at 9:12 am

    cant wait to by the book

  12. Allison Keenan on April 7, 2022 at 2:31 am

    Hi Jane congratulations on your second book, can’t wait till I get mine (preordered). I love your first book and your recipes are amazing and so easy to follow. Thanks so much Allison

  13. MRS J RYAN on April 6, 2022 at 10:17 pm

    hi i love your last book so ease please how munch i love to get i can put with the last one last year thank you take care

  14. Mrs Pamela Boenke on April 6, 2022 at 1:16 pm

    Hi really excited about the 2nd book. Loved your first.

    Absolute fan of your blog but it seems to have changed and as I don’t do social media in any form I was wondering how I can still receive your regular recipes and updates etc which I used to look forward too. So disappointed it’s changed.

    • Jane's Patisserie on April 6, 2022 at 3:47 pm

      Hiya! You have to sign up to my new newsletter – a pop up will appear on your screen when visiting the blog, or there is a small sign – up box on the left of the home screen! Hope this helps! x

  15. Amanda Cosslett on April 6, 2022 at 11:40 am

    Well done Jayne! I love your first book and I’m looking forward to your 2nd book, such a good idea to have photos for each recipe, I get so disappointed if the recipe hasn’t got a photo, best wishes Amanda.

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