Recipes!

127 comments

1. Hi Jane, I’ve made quite a few of your recipes now and they always turn out great! Everybody seems to love them. I wanted to know in your opinion which cocoa powder do you think works best for a really strong chocolatey flavour please? I have spotted Hershey’s which looks good as it’s 100% cocoa – no sugar which I could use for drinks too. Have you used it, would you think it would be too strong in recipes? Thanks in advance

   Reply

   1. I use Barry Cacao Extra Brute which I buy from Makro which is a 100% powder, or Dr Oetker Extra Dark cocoa powder! X

2. Hi, i made your terrys chocloate orange millionaires shortbread, followed every step. The caramel was set lovley in the fridge i took it out to put the choc on top & left to set… when it was ready the caramel was runny can you recommend what i did wrong please? Thanks

   Reply

   1. Oh that sounds a little strange – it shouldn’t be runny? Do you mean it was soft? But it’s always hard to tell for certain until its cut. Put it back in the fridge and it’ll firm a bit.

3. Hello I’ve tried making your slutty brownies and the cook time is 25mins but my brownies do take much longer to make? What could be the cause of this?

   Reply

   1. As the cookie layer doesn’t take too long, and the brownie is technically only a half batch it only takes 25 minutes. The ones in the photos were in for 27 minutes, and were slightly over baked! If yours are taking ages, then your mix is most likely too thin, or your oven is the wrong temp!

   2. Hmmmm… could this be because I ain’t letting the melted choclate cool down for long enough? Could this cause the mixture to be runny?

   3. It shouldn’t be – if you melted the chocolate first, and then whipped the sugar and eggs to a really thick mixture it should be fine. It really shouldn’t take that long to bake. If you didn’t mix it correctly, or the oven temp was off like I said, then thats usually the reason.

4. Jane I just have to say I ADORE your site and I can’t tell you happy I am that you are British and use our measurements because I too hate cups and sacrifice so many recipes because I would rather use grams. Your mini egg fudge has went down such a treat at work one of my fellow colleagues asked me to make him an entire batch for him and his family! Thank you and keep baking! P.s really hoping I win a bread maker! Although no clue where to put it in our already very full kitchen!

   Reply

5. Hi!
   I need to make a 3 tier cake, would your chocolate sponge recipe work for this?
   I’m new to cake making.
   Look forward to hearing from you.
   Carley X

   Reply

   1. Hi, I don’t know if anyone has already gotten back to you but I imagine any cake would be suitable for a 3 tier as long as you have the correct supports, dowels and boards in packs to ensure it doesn’t weigh itself down/collapse.

6. I’ve tried quite a few of your recipes now and I have to say I love them all!!! If you ever master a banana bread I would love to see the outcome (: keep up the great work!!! Xx

   Reply

   1. Unfortunately I can’t eat banana so don’t make banana bread! sorry! x

7. Hey Jane
   I need your help! I have offered to try and make a profiterole croqembouche for Xmas dinner and I’ve just tried to make them for a test run and some came out ok and in a good shape but they tasted like Yorkshire puddings 🙈 I know I think I need to cook them for longer but I’m just totally stuck! Can you offer any tips?

   Reply

   1. Oh no!! I should be posting a profiterole recipe next week which you can try out x

8. Hi your recipes are amazing the carrot cake one is my favourite turned out perfectly
   I just wondered with the gluten free version if you could still use oil
   X

   Reply

   1. I haven’t tried that one with oil I’m afraid x

9. Hi Jane,

   I have made a few of your recipes and they have all come out amazing! The chewy chocolate cookies are a massive hit with my work colleagues, I’ve tried a few different cookie recipes before I found your blog and none come close! Also I’ve made a few of your cupcake recipes and everyone says they are the nicest cupcakes they have ever eaten. My new challenge is your chocolate fudge cake. Thanks so much for all the amazing recipes you share, they are by far the best I’ve ever used! Sending lots of baking love from ireland 🇮🇪
   Blaithin
   X

   Reply

   1. Hiya! Awh thank you so much for such a lovely comment!! xx

10. Hi Jane I am a huge fan of yours and work is particularly impressed when I bake one of your recipes.
    I am wondering whether you would be looking at venturing into bakes suitable for diabetics at all. I have a few friends who are diabetics and trust your judgement on delish noms and thought I’d ask. Hope you are well also X

    Reply

    1. Hiya! And thank you! At the moment it’s not something I am looking into doing as I have no knowledge of diabetic friendly baking, and it’s too risky to get it wrong and someone eat something they shouldn’t. I’m sure there are lots of good recipes online that you could use! x

11. Hi Jane
    I made your baileys fudge yesterday and left it in the fridge overnight but it is still really soft. What have I done wrong?

    Reply

    1. It might be that it got a smidge too hot. Did you use the right quantities of dark and milk? If you use a chocolate such as cadburys it can make it a lil’ soft, or just milk for example can make it softer as well.

    2. Thanks Jane. Turns out my hubby brought home evaporated milk not condensed milk! And I didn’t even notice! Trying it again with the RIGHT ingredients

    3. Ahh yes, that would definitely have done it haha! Enjoy!!

    4. Hi Jane, I’ve done your Easter rocky road and it’s so nice! Need to get back into baking whilst on maternity leave, do you have any paperback copies of your recipes that can be purchased? Thank you x

12. Hi Jane,
    I always make your lemon and lime drizzle and it is amazing!!
    I love citrus and I see that you can use oranges which would be amazing, is it the zest and juice of one orange that you use?

    Thanks

    Reply

    1. Yes! Sometimes maybe a bit more zest, but it depends how orangey you want it! x

13. The malteaser drip cake are you using original malt powder or chocolate malt powder ??

    Reply

    1. Original – stronger flavour!

14. Hi Jane, I made your Elton mess cake recently, absolutely gorgeous btw, but I was wondering why you add icing sugar to the cream when you whip it? I tried this and it it turned the cream into a soggy wet mess, ended up using plain whipped cream on the cake instead. Love your blog, keep,up the good work!!

    Reply

    1. Its designed to stabilise the cream and makes it easier to use. I do it on all my cheesecakes as well for the decoration whipped cream. I’m not sure how you got a soggy wet mess unless you over-whipped it x

15. Hi Jane I was just wondering if you had a recipe for nutella stuffed cookies? Thanks xx

    Reply

    1. Not currently, any recipe I have, is on my blog.

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33. Hiya. I made your terry’s chocolate orange cheesecake which was amazing. I just wondered whether you’ve got any eggless cupcake/ cake recipes as we don’t eat egg in our house.

    Reply

    1. I don’t I’m afraid as a common substitute is bananas for example which I can’t eat, but I know you can buy egg replacer?

34. Hi Jane, the shortbread looks so neat and tidy after the slicing. Do you use a normal knife or Serrated knife? Any tips on how to slice them? even the Maltesers look straight cut! I’m impressed!

    Reply

    1. I just use a large 26cm ‘normal’ knife. It’s very sharp, so its easier to cut.

35. Hi for the last couple of years I have done one of your no bake cheesecakes you even gave me advice last year on doing an after eight one. Can you advise me on doing a mixed berry one as my husband would like one that has a slightly sharp or tarty side to it thank you.

    Reply

36. Hi, I have made many of your no-bake cheesecakes, so easy to make and love them all! I would love to make your Gingerbread Cheesecake for Xmas but can’t find the recipe, any chance you can share that please?

    Reply

    1. Hiya! My gingerbread cheesecake is available in my Christmas Ebook which is for sale on the shop page of this website! x

    2. Thanks Jane.

37. Is it ok to use Stork instead of butter in most of your recipes? Thanks love x

    Reply

    1. Yes, apart from in buttercream where you MUST use normal unsalted butter. x

38. Hey Jane,

    I have made a few of your cheecakes now that have melted chocolate in them I find when I pour my chocolate in (I keep my stand mixer running while I do it) it ‘siezes’, is this because I have allowed my chocolate chocolate to cool too much or not enough ? Love the reciepes tho so tasty 😍?

    Reply

    1. Your chocolate is slightly too cool – it needs to be a bit warmer ☺️

39. Hi Jane. I wanted to thank you for your wonderful recipes. I follow you on instagram and they are all amazing. I did your individual lemon cheesecakes and Apple crumble cupcakes for an afternoon tea raising money for Macmillan. The guests said they were the best cupcakes they had ever had. Unfortunately I am On a diet but I love to bake so I give my cakes away.

    Reply

40. Hi Jane!
    I am wanting to make a treat for my partner who is in Afghanistan at the moment! The treat needs to be able to last around a week until it arrives! What would you suggest would be the best to bake?? Also, he’s not a fan of anything with fruit in really, so fruitcakes are a no no! Thankyou

    Reply

    1. A traybake of sorts like a brownie?

41. I love your ideas.
    Have you done chocolate honeycomb cookies x

    Reply

42. I made your eton mess cheesecake and my family loved it so much. Thank you so much for all these amazing recipes. I will be sure to make more. Your recipes are amazing. Thank you x

    Reply
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44. Hello,
    I love your ideas,they look awesome!! I made the Caramac no bake cheesecake for my husbands bday, he loved it!! So thank you.
    I notice that you offer Gluten free recipes, will you in the future offer Gluten free bread recipes?

    Reply

45. Im so glad I’ve found your page! I’ve followed you on Instagram too. I can’t wait to try all your recipes. I’ve made the Terry’s Chocolate Orange Cupcakes – amazing! Can’t wait to try more ?? x

    Reply

46. Just WOW! I was just looking for a maltesers cupcake recipe and found your page! I had checked your other recipes, now i dont know which one to try first. I just went to like your fb page and followed you, save your website on my phone! You’re page would be constantly now on my browser. Thank you for sharing all these! Xx

    Reply

    1. Awwww yay! Thank youuuu! x

47. Hi I love your recipes and have made many of the cheesecakes!! I’d love to see a snickers cheesecake one day ?

    Reply

    1. It’s on the to-do list already! ?

    2. Hi Jane, Have you made Milktart before? Its South African 🙂

    3. I haven’t I’m afraid! x

48. Hi Jane! Love your website! About tobtryvyour scones recipe! Can I just ask please , when baking cupcakes, what is your tip on not getting cupcake paper holders that look greasy? Many thanks….

    Reply

    1. It can often depend on which ones you buy for a start, and whether the oven is at the correct temperature. Make sure you use a good type of baking case, you can find links to the ones I use on my cupcake recipes, and if that fails, put a tsp of uncooked rice at the bottom of the muffin tray as it absorbs the grease! x

49. Thank you so much for these recipes, they work! My children and I are absolutely loving our new found love of baking together and actually being able to eat the delicious results!!!! 😉 thank you.

    Reply

    1. Awh thank you so much! I am so glad you and your kids love them, thats what I aim for!

50. Your recipes look soooo yummy! I am going to make your Orange Chocolate Cheesecake ? yum!

    Reply

    1. Hey! Thank you so much! I hope you love it, it’s my favourite! ❤️

51. I love your website and have tried so many of your recipes. I own a small coffee shop and all my products are home made. I’ve made your white chocolate and strawberry cheesecake and your baileys cheesecake and my customers said they were to die for. I love your cheesecake recipes as they are no bake recipes which I love. I’m going to try your m&m cookie bars next. I’m drooling just thinking about it. Yum yum

    Reply

    1. Ohh that’s amazing! I’m so so glad you have used them and your customers love them, enjoy!! Thank you!

52. Absolutely love this blog ♡

    Reply

    1. Thank you!!

53. Wow! I’m just melting over your blog! I have a baking blog to, I’m the little baker in the family. I’ve just got to bake one of theses treats sometime!

    Reply

    1. Awwh thank you so much!!

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55. Wow! Just found your site. I can’t wait to try one of your recipes but don’t know where to start! Your pictures are beautiful too. Cooking and baking is a hobby for me and I’ve just started my site http://www.momaskedmeforarecipe.com
    I think you have a great future ahead of you!

    Reply
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57. Do you take all the photos yourself? They are amazing!

    Reply

    1. I do haha 🙂 And nooo they’re not Some of them are so poo!

    2. Haha, I think they all look amazing. They make me want to eat everything you make!

    3. Oh thank you! Haha you’d get rather full 😛

58. Ooo looks yummy im off to get ingredients for rolo cheese cake

    Reply

    1. Yay! I really hope you like it! 🙂

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61. Holy moly, everything looks divine. I’m going to have a hard time deciding what to make next! Thank you for posting all of these yummy recipes. 🙂

    Reply

    1. Hehe thank you so much thats so lovely of you to say 🙂

    2. No problem at all! Your blog is incredible and every single recipe looks to die for!

    3. Thank you again!! ❤️

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63. Where do you get the time to try them all, what a great selection.!

    Reply

    1. Hehe I squeeze it in where I can! Thank you!

64. wonderful recipes! Definitely going to try a few once I am done with my diet 😀

    Reply

    1. Thank you! And please do!! 🙂

65. So many delicious recipes to try! I made your cookie butter cheesecake at the weekend…was truly scrumptious! I am a keen baker myself and your blog is a real inspiration. Thank you! X

    Reply

    1. Ohh I remember seeing yours (and I think your boyfriends?) photos of them! They looked so cute and delicious in the little bowls! And thank you that means so much to me!! x

66. Do you have the biscoff cheesecake recipe please?

    Reply

    1. You’ll find the link to the recipe on my recipes page as “no-bake Speculoos cookie butter cheesecake” 🙂

67. Hi do you have a Recipe for oatmeal Biscuits please

    Reply

    1. Hi! The closest I have is Chocolate Oat Cookies – http://janespatisserie.com/2014/11/11/chocolate-oat-cookies/ 🙂 x

68. So many amazing recipes to choose from – what an inspirational blog! The photos on your Instagram always make my mouth water 🙂

    Reply

    1. Thank you so much!!!! That means the world too me 🙂 x

69. Thanks for stopping by 🙂

    Reply

    1. It’s okay!

70. Wow! Your recipes look terrific!

    Reply

    1. Thank you so much!!

71. Great Pics. The food is just popping out from the blog!

    Reply

    1. Thank you!!

72. Thanks for consisting throwing “likes” my way! Blogging is fun even if it’s just for yourself, but even more fun if people read it. 🙂 Your site is gorgeous.

    Reply

    1. I totally agree! I love reading other peoples posts! Especially when its about food and baking, your muffins looked utterly delicious! and thank you!!

    2. I also meant “consistently”, not “consisting”. That’s what a night of insomnia will do to you. 🙂

    3. Cake will sort that insomnia out a treat! It’s my method ☺️

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