Lets Bake!
Welcome to your favourite bakery website
I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!
New Book: Celebrate!
OUT NOW on Amazon
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Latest Recipes
A delicious banana bread cheesecake with a banana bread base, and a sweet no-bake cheesecake filling on top – d...
Delicious easy and giant Smartie NYC Cookies with a vanilla cookie dough, and stuffed full of Smarties!
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Delicious biscoff rolls with a biscoff cinnamon sugar centre, a cream cheese biscoff glaze and more!
So when I...
A coronation victoria sponge with freshly whipped cream, strawberry jam and a dusting of icing sugar – perfect ...
Mini coronation loaf cakes that are perfect for the coronation of King Charles. Lemon sponges, lemon frosting, and be...
A delicious vanilla traybake cake topped with freshly whipped cream and berries, the perfect coronation cake for King...
A deliciously cheesy macaroni cheese with homemade cheese sauce, crispy bacon and a breadcrumb topping… a homem...
A delicious and comforting homemade chicken, leek & bacon pie which is an easy and perfect dinner idea for the fa...
A delicious ‘Creme Egg’ cheesecake dip with a vanilla cheesecake egg white, an orange curd yolk, in an Ea...
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About me
Welcome to my Kitchen
I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!
I've been running this blog since November 2014, and I love it more and more every year! After training as a chef I decided that writing about food would be the best career ever, and it really is.
Cakes, cookies, desserts, sweets, traybake etc - with over 600 recipes, there is plenty to choose from! Enjoy! x
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Latest Articles
Introducing… MY THIRD BOOK! Here is my brand new book “Jane’s Patisserie Everyday” which is out August 3rd 20...
Introducing… MY SECOND BOOK! Here is my brand new book “Jane’s Patisserie: Celebrate” which is out August 4th...
All about… Cheesecakes! A post about how to fix no-bake cheesecakes, and tips & tricks to help!
Welco...
Welcome to my blog post about my favourite piping tips I use when I am decorating all of my bakes!
I lov...
Welcome to my blog post about my favourite pieces of baking equipment that I use when I am decorating all of my bakes...
Welcome to my blog post about my favourite food colourings I use in all of my baking!
When you baking you inev...
So say hello to a new back-to-basics blog post – how to make delicious homemade swiss meringue buttercream.
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A delicious 6″ vanilla cake, with vanilla buttercream frosting and a fun decoration – to celebrate my blo...
A recipe for my 29th birthday cake… a chocolate and vanilla fault line cake!
Happy Birthday to me!
Hap...
Welcome to my second blog post about my favourite bits and bobs for when I am baking. Last time it was cake tins, now...