Welcome to my Kitchen!
I’m Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!
I’ve been running this blog since November 2014, and thankfully it’s still going strong! Before this blog though I’ve had so many other jobs… recruitment for Christmas Grottos (yeah, I literally helped with recruitment for Santas and elves one Christmas!), a Barista, Customer Service, Admin, Finance, and more. It sounds bad to say I’ve had quite a few jobs at this age, but I never quite found my calling! (too cheesy?! My bad)!
I went to Ashburton Chefs Academy in the beginning of 2014 instead of university as I loved food, and I wanted to have the best of the best teach me… and I loved it. I was originally meant to start a blog to blog my Cookery School journey, but it was SO full on it was mad! I couldn’t even keep up with myself let alone start a blog. My favourite part of the course was the sweeter side of things, so it made me start a blog after the course instead!
It sounds ridiculously cheesy to say that this blog is where I feel comfortable, but it’s true! Baking cakes is my life. I actually prefer savoury food, but that’s our little secret right?!
So far, I’ve found that my readers just adore all things cheesecake, and millionaires shortbread themed. Honestly, I can barely keep up! I love experimenting with different flavours, so I’m always happy to post whatever my readers request!
I love to research in to recipes daily, and experiment, so I hope you like the results! I try recipes from Celebrity Chef’s, other Food Bloggers, and just recipes I come across whether in a magazine, or on the internet! Some experimentations don’t work quite so well, but others work truly brilliantly and have amazing feedback from my Trusty Taste Testers.
I love that when you find the basics of a recipe, such as a No-Bake Vanilla Cheesecake, you can experiment to the ends of the Earth with different flavours and ideas. Baking and Cooking is all about Science and Chemistry at the end of the day, and I love it.
If you ever have any questions about my recipes, or a recipe request for example, feel free to comment below or email me at janespatisserie@gmail.com. You can find my recipes on my Recipes Page above, or feel free to search a recipe on my blog and see if I have it, or an alternative will show up for you!
Thank you for stopping by on my blog, HAPPY BAKING! ♥
You can find me on:
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J x
232 Comments
Pinkpie
November 26, 2020 at 6:50 pmHi, do you happen to have a recipe for french puffs? Or possibly a napoleon?
SJ
November 23, 2020 at 11:26 pmHi Jane. Wondering if you can tell me where you buy your nice cupcake cases from for example the style with the lemon cupcakes with the blue design on.
All recipes look great. Looking forward to trying some
Jane's Patisserie
November 24, 2020 at 10:24 amIced Jems – the posts with them usually have them linked! x
Lisa Knight
November 21, 2020 at 6:19 pmDo you by any chance have a biscoff truffle recipe please
Glenys Lowes
November 12, 2020 at 1:15 pmHi Jane
I would like to make a cranberry and white chocolate chip cake, how different would the amounts be to your white choc chip and cranberry muffin recipe be.
Many thanks
Glenys Lowes
Bethan
September 29, 2020 at 3:30 pmHi Jane
Another question for you 🙂 I’m looking to bake a rainbow cake, Its going to be 6 layers witha vanilla buttercream smooth side.. I’m thinking of using the recipes base you use for a 4 layer cake (500g cake ingredients) but splitting into 6 tins as I don’t want either huge or really thin layers. Do you think this would be enough or too much cake mix?
Jane Dale
September 14, 2020 at 11:52 pmHello Jane
I hope you are well.
I absolutely love your recipes, I was just wondering if you have ever done a tiramisu recipe please? I’m in the process of looking for one and there’s quite a few out there and not sure which one to try!!! and your recipes are always fabulous thought I’d see if you have done one first! Many thanks Jane
Rachel
September 12, 2020 at 4:19 pmHi!
I’m having to do a restrictive diet at the moment and have never baked with gluten-free flour before. I tried oatmeal and raisin cookies the other day but they didn’t work at all. I found out I apparently need to use xanthum gum – do you know if I can just add this into a normal recipe and it should work fine? Or do I need to remove some of the flour?
Not sure if you’ve done much GF baking, but any top tips would be appreciated!!
Jane's Patisserie
September 12, 2020 at 9:02 pmAh yes, xantham gum can be very very useful in gluten free baking. Whenever I have made something GF, I have straight swapped the flour to the equivalent, and then added in the xantham gum!
Bethan
August 25, 2020 at 10:48 pmHi Jane
Looking at your recipes and im adapting one for a cake my friend has asked for. I’ve got a random question. Is there a reason you ad baking powder to your “big” cake recipes when using self raising. Every single recipe i’ve used has been spot on so it clearly works but I was just curious 🙂
Jane's Patisserie
August 26, 2020 at 12:05 pmIt’s just to create a different texture – some I use it, some I don’t – but they’re just examples. All recipes are adaptable to what the baker prefers xx
Bethan
August 20, 2020 at 3:39 pmHi Jane
Another question from me haha. If I wanted to take one of your 8 inch round cakes and make it into a 13 x 9 traybake, do you know what the conversion would be, I’m thinking simple cakes that require 400g of ingredients as basic.
Jane's Patisserie
August 21, 2020 at 12:27 pmIt can still depend on flavour – but if you have a look at my G&T traybake cake, that might be the best guide as it’s a basic sponge! x
Suzy Honey
July 29, 2020 at 12:57 pmHi Jane,
Love your recipes, I’m looking to make a lemon drip cake for my dads 80th this weekend, do you have a recipe for the drip?
Fingers crossed!
Stay safe,
Suzy x
Jane's Patisserie
July 29, 2020 at 7:17 pmHey! What sort of drip did you want? For white chocolate I usually just use white chocolate on it’s own (like my Black Forest drip cake) x
Suzy Honey
July 29, 2020 at 9:43 pmI really wanted a lemon drip? I have followed your recipes for the chocolate ones before!
Thanks for your reply x
Jane's Patisserie
July 30, 2020 at 3:53 pmDrips are usually made with chocolate which is why I suggested what I said. The only thing you can try is adding extract to the chocolate but that can cause seizing? Or you should try something else that isn’t chocolate but I haven’t done that. x
Suzy Honey
July 30, 2020 at 5:22 pmGreat, thank you x
Lou
July 31, 2020 at 9:51 amLemon juice and icing sugar works well. Sorry I do by eye so don’t have exact quantities but normally start with the juice of half a medium lemon and then add the icing sugar until I get the drip consistency.
April
July 28, 2020 at 4:00 pmHi Jane
Your blog is a firm favourite of mine & one of my go to‘s for weekend treats. I am curious though, where do all your bakes go to? I’d be really impressed if you managed to eat everything you baked in a week and stay so slim!!
Jane's Patisserie
July 28, 2020 at 4:14 pmHiya! Thank you so much, I’m so glad you like the recipes. Whilst I understand you probably mean that as a compliment, I don’t think anyones size should ever be discussed in such a way as it’s easily possible to enjoy desserts as part of a balanced diet. All of the bakes are eaten by various people and are never thrown away.
Bethan Saunders
July 18, 2020 at 12:58 pmHi Jane. Me again 🙂
I’m looking to make some Brownies today and found some lindt lindor balls. I’ve trawled through your archives and can’t see any brownie recipes where you use lindt. Could I use the back to basics recipes and add frozen lindt balls to the mix?
Jane's Patisserie
July 19, 2020 at 10:47 pmYes that would work well!! x
Bethan
July 16, 2020 at 2:59 pmHi Jane. I use your website for 99% of my baking, but im trying something new soon. Im making a number cake for a friends birthday. I can see lots of pictures on instagram accounts, but I have no idea what quantities to use.
Have you ever made a number cake? Im looking for pretty thinish layers. What mix of ingredients would you recommend?
Bethan
July 16, 2020 at 3:02 pmProbably should have said im lookng to use a 13 9 cake tin 🙂
Jane's Patisserie
July 16, 2020 at 9:11 pmHey! So my traybake cakes use 9×13″ cake tins – so they may be a good place to start. It won’t account for the wastage, but there are tutorials on how to cut a number cake from traybakes and they’re great! x
Jenna McGuire
June 24, 2020 at 9:17 pmHi Jane!
I adore all of your recipes! Thankyou so much for sharing your knowledge. You made me fall back in love with baking again ❤️ could I please ask, which blender it is you use?
Thankyou ❤️
Jane's Patisserie
June 24, 2020 at 9:44 pmAhh yay! I use a mixture between a kenwood and a kitchenaid food processor!
Holly
June 12, 2020 at 9:16 pmHi Jane,
I have become a lockdown baker and am absolutely loving it. Your page has allowed me to make some wonderful cakes with the help of my 3 year old son! Tonights bake was carrot loaf and it is delicious! Thanks 😊😊😊
Jemma
June 10, 2020 at 5:00 pmHI Jane, love baking cookies & tray bakes from your blog. i was going to make your Kinder Bueno Drip cake, there are 4 layers in this cake, i was just going to make a 2 layered cake, can i jut half the receipe? Thanks
Jane's Patisserie
June 11, 2020 at 11:55 amHey! Yes for a 2 layer you can just halve it! And so glad you like the recipes!!
Stacey
June 9, 2020 at 1:17 pmHi I started following you recently and have made a good few of your recipes they are amazing! I am looking to see if you would be able to do a old school cake but with a Madeira sponge rather than a classic sponge. Hope you see this! X
Jane's Patisserie
June 9, 2020 at 1:50 pmHey! I will certainly add it to my list! x
Damien Bell
May 25, 2020 at 8:07 amHello Jane,
Love your recipes.
Makes 2020 lockdown so much more enjoyable 😄
Much love from Scotland 🏴🏴🏴
Damien.
Sarah
May 16, 2020 at 12:18 amHi Jane,
I absolutely love your recipes!! I am thinking about starting my own blog for my bakes, what website would you recommend to create it with?
Jane's Patisserie
May 16, 2020 at 9:16 amWordPress is definitely the best!! x
Adele
May 10, 2020 at 4:34 pmI have made two lots of the red velvet brownies to dish out to neighbours during lockdown. BIG HIT! HUGE!!! The cheesecake swirl is genius and it tastes decadent and all things perfectly red velvet and brownie! Literally going through all your fab recipes trying them out! The millionaires shortbread is also wow 🤩 thank you x
Caroline Littleboy
April 23, 2020 at 11:25 amHi Jane, me again 😂
Just made a batch of your malteser cookies….NOM NOM 😍
Is there any of your cookie recipes that you would recommend that I could twick to make peanut butter cookies?
Many thanks
Caroline
Caroline Littleboy
April 13, 2020 at 8:59 pmHi there, made your back to basics chocolate cake this weekend and decorated it with mini eggs and was a great hit!
My boys love a chocolate cake that they can have warm with ice cream… Please can I ask which of your cakes would you recommend for this?
Many thanks
Caroline
Jane's Patisserie
April 14, 2020 at 9:12 amI would recommend my chocolate fudge cake – it’s amazing when been briefly warmed in the microwave, but you can just do that with the back to basics too!
Jemma Habgood-Sayers
April 13, 2020 at 12:31 pmHi Jane,
I always make things from your site and they always go down very well with friends and family who get the lucky straw to try them.
I’ve made your malteesers cheesecake, roll cheesecake, vanilla cheesecake, biscoff cheesecake, mini eggs cookie bar, mars brownies and mini eggs cheesecake is currently in process!
I was wondering if you are able to make a vegan biscoff cheesecake? (I have a vegan friend who always misses out on my sweet treats)
Many thanks for making this blog!!!
Jemma
Sean
April 4, 2020 at 10:32 amHi Jane,
Myself and my husband have become obsessed with your recipes! Thank you so much for this wonderful blog we are in cheesecake heaven
Sean x
Jane's Patisserie
April 4, 2020 at 12:36 pmAhh thank you so so much!! x
Hayley
April 3, 2020 at 11:17 amHey Jane!
Will you be bringing out a hard copy of a recipie book anytime soon?!
Your blog is AMAZING! Youre so talented- I try to use one of your recipies each week.
xxxxx
Emmy
April 10, 2020 at 11:12 amSecond this! Would love the recipes in a hard copy book, as baking with a book is so much nicer x
Julez
April 27, 2020 at 10:41 amThird this! If you published a book I would be over the moon! I love ALL your recipes!
Anna
May 17, 2020 at 7:11 pmMe too! I would love a book to flick through and bake with! Would be a great present to gift people also xxx
Georgina
June 27, 2020 at 8:08 amMe too! I’d love all your recipes in one book 📚 your incredible xx
Gemma Bain
March 17, 2020 at 6:10 pmHi Jane, quick question… Who eats all of your creations? I absolutely love baking, but I don’t bake as much as I would like to because my boyfriend, all my family and friends and I would be fat if I baked as much as I would like!! haha just wanted to know if you sell your baking or who do you give you new creations away to? I absolutely love following all your posts on Instagram for lots of inspiration!! Thanks in advance, Gemma
Jane's Patisserie
March 17, 2020 at 9:39 pmMy friends, family, husbands work colleagues and so on! They always get eaten – never thrown away!
Caroline
February 26, 2020 at 3:16 pmHi Jane,
so far I’ve made double batches of your Galaxy, malteser & which chocolate and raspberry cookies and OH MY DAYS they are amazing and super easy!!!!
I have some Irish Cream little fudge pieces that I bought in Aldi recently and with Paddy’s Day coming up soon I was wondering if you have any cookie recipe that I could use them up in?
Many thanks
Caroline
Jane's Patisserie
February 26, 2020 at 3:28 pmHey! I’m sure you can use them in pretty much any of my cookie recipes! Just swap out the other chocolate such as the galaxy and use those!
Emily
January 22, 2020 at 3:17 pmMy son is looking for a gummy bear cheesecake for his birthday, any ideas? Strawberry cheesecake with chopped gummy bears mixed in? Love all your recipes!!!
Jane's Patisserie
January 22, 2020 at 3:22 pmI’ve personally avoided doing a gummy style sweet cheesecake so far as I think the textures would be a little weird together – but if you fancy it then go for it! x
Caroline Litteboy
December 4, 2019 at 10:40 amFirst of all CONGRATULATIONS.. You both looked so happy ❤️
I’ve become a massive fan of your blog…. Tried so many of your yummy recipes 😍
Any chance of you creating a self-saucing pudding? My family would be grateful 😘
Many thanks
Caroline
Corinne
September 29, 2019 at 1:21 pmI made your millionaires cookie bars for our Macmillan coffee morning at work and they were AMAZING!! Definitely a new favourite that I will be making again.
Jacqui Tekagac
October 25, 2019 at 8:21 pmHi Jane
Have you any recipes for a white chocolate drip cake please?
I’ve made your Caramel drip cake, Terrys Chocolate orange cake and the Bueno kinder drip , all have gone down really well , thank you
Ellie Coulton
August 5, 2019 at 11:03 amHi Jane,
I’ve recently started looking through your website and have fell in love with your recipes! haven’t tried any for myself yet but I intend to in the not too distant future. Just a quick question, when I bake and use buttercream, I usually use a 1:2 / 1:3 ration of butter to icing sugar however when I’ve finished mixing, the buttercream is quite runny and when I pipe the cake it’s even worse, I’ve tried adding more and more icing sugar and this just doesn’t seem to do anything, I didn’t know if this was to do with the brand of butter I’m using? What butter and icing sugar do you use for your butter cream as it always looks perfect! It never seems to move around either when you place the second sponge on top which is another issue i tend to have, any advice would be much appreciated, Thanks in advance, Ellie x
Jane's Patisserie
August 5, 2019 at 1:09 pmHey! In general, it’s a rule of 1:2 of butter to icing sugar, and then any flavourings etc, but you can see all the recipes on my various posts! What brand of butter are you using? I use unsalted butter (as mentioned in all recipes), and unsalted butter = the kind wrapped in foil from the supermarket. Supermarket own branded butter, that is SOLID when in the fridge. You should never use anything from a tub such as stork or a baking spread for buttercream! x
Yaz
May 24, 2019 at 1:49 pmHiii, I have just seen your amazing website as I have been looking for a long time for something nice to make, and I seriously cannot pick what to make for my boyfriend, it’s the first time I’m cooking for him and everything on your website just looks so gooodd. Whats the best thing you’d recommend for me to make? What’s your favourite thing out of everything?😋
Jane's Patisserie
May 24, 2019 at 8:43 pmI love my new Millionaires Cookie Bars – but they’re a lot more effort! My Terry’s Chocolate Orange Cookies are great.
Lauren petts
April 9, 2019 at 7:10 pmHey! Your cakes are so perfectly leavel! do you use any particular level or reccomed one? My cakes never match up when stacked?
Jane's Patisserie
April 9, 2019 at 7:40 pmIf your cakes are quite out, you might want to check your oven as it doesn’t sound like the heat is circulating very well – but either way I just use a long knife! x
Neil
April 2, 2019 at 7:19 amHi Jane,
Terry’s Chocolate Orange Brownies……..wow! Easy to understand and follow. Jogging may have to increase now as I anticipate a calorie increase in our household.
Officially my favourite website!
Freya
March 28, 2019 at 1:13 amI love all your recipies so much! The biscoff rocky road was a big hit and everyone loved them! I love being creative with baking so it’s anazing to find someone with such creative recipies that I can follow! Keep doing what your doing! Your AMAZING!!!!
Rachel
February 23, 2019 at 10:08 amYour recipes never fail me….just made the Kinder cookie bars….OMG! They will definitely be a hit with the family coming over tonight….that’s if they last that long 😏 I’ve made a few of your recipes & they always turn out well & I always get comments on how delicious they are….keep up the good work…you’re my go to website for a good cake/dessert recipe! x
Jane's Patisserie
February 23, 2019 at 11:05 amAhh thats so lovely of you to say, thank you!! xx
Jo
February 7, 2019 at 3:51 pmJust came across your blog as I was searching for a crunchie dessert. It was so easy to follow and turned out so so well that ur blog is now my “go to” when hunting for a new idea. I’m determined to try your cinnamon doughnut recipe this weekend!! Far to many recipe bloggers out there whose recipes don’t seem to actually work but urs certainly does!
Angela Burnley
January 14, 2019 at 9:17 amI am so looking forward to trying this cheesecake sometime in the near future! I just love cheesecake but mom doesn’t !! Hmmm might have to rethink this!!! Sure I will try this though!!!!!!!!!!!!!!!!!!!!!!!!!!!
Zubeida
December 19, 2018 at 4:27 amI have recently come across your Instagram through someone else I follow. Amazing stuff!!! I just made your candy cane brownies and they’re fabulous! Thank you and I hope to try many more things. Love the website, is so pretty and all things yummy!
Tracey
November 7, 2018 at 12:53 pmOMG!! Just found your site and just made the Biscoff fudge!! Amazing!!
Ellie
September 18, 2018 at 10:48 amHi Jane, I’m a student and avid baker and have recently started my own blog of recipes. I wondered what your top tips were to grow your blog? Thank you:)
Jane's Patisserie
September 19, 2018 at 9:29 amHard work basically! A lot of hard work.
Graham Stoddart
August 29, 2018 at 1:55 pmHi Jane,
I have used your reciepes a number of times and have enjoyed the results. Have you ever tried making a christmas pudding cheesecake?
Jane's Patisserie
August 29, 2018 at 2:50 pmThank you!! Currently I haven’t, as I’m not the biggest Christmas Pudding fan.. I am going to be working on one though soon but have nothing to offer you yet! X
Jess
August 14, 2018 at 7:09 pmI have just made your salted caramel cake and oh my god it was amazing! I am renowned as being a blimmin awful cook/baker (and have even had birds refuse to eat my ‘masterpieces’ once they’ve been thrown out on the lawn as unfit for human consumption (according to my friends and family. However, your recipe is foolproof! It’s the best cake I’ve ever made and even had help from my 3 year old! Thank you so so much! X
Jane's Patisserie
August 15, 2018 at 9:23 amAhh that makes me so happy! I’m so glad you liked it!! xx
Grace
July 30, 2018 at 12:09 pmHi, just wondering if the sweet treat volume are in book form or is it downloaded to iPad or tablet
Jane's Patisserie
July 30, 2018 at 4:07 pmThey’re ebooks so are downloads.
Grace Henry
August 12, 2018 at 10:22 pmCan they be printed then? Thanks for your reply, just can’t believe I’ve found such an amazing website, recipes are amazing, you’ve made baking so easy
Jane's Patisserie
August 13, 2018 at 9:10 amYes they can be printed at home – its what many people have done 😊 And thank you! xx
Isobel
August 19, 2019 at 10:41 pmHi Jane this website is amazing and I have spent hours ever since I found it just reading all the different recipes and can’t wait to try them. What would be your advice on setting up a business in the baking industry as it’s something I’m interested in I’m only at high school now but I already have such a passion about any tips you could give would be very much appreciated x
Katie
July 18, 2018 at 9:34 pmHi Jane,
Amazing website and recipes are fab!
I was just wondering what piping kit you use- is it easy for a beginner to piping and any tips?
Thanks xx
Jane's Patisserie
July 19, 2018 at 9:12 amHiya! Thank you. I don’t really use a piping kit, I buy all the bits separately, some from amazon, some from Iced Jems. On most recent posts such as my cheesecakes the items are linked to the exact ones I use! x
Hanna
July 5, 2018 at 7:24 amHi Jane!
I just recently came across your page and youtube channel and feeling so so inspired as I LOVE to bake and hoping to make a career out of it. I am too a sucker of no bake cheesecakes so when I found your page it was like a dream! I can’t wait to try your cheesecake recipes, however I must ask- how long do they normally sit out for? I find that when I make my no bake cheesecakes they can’t sit out for too long and they would melt over time so it makes it abit difficult for me to be at peace (worried they will eventually melt) especially for when i serve them at an event (as it would be sitting out for quite awhile) and for times when I sell them and get them delivered to somewhere quite far.
You are an inspiration!
Thanks so much for sharing your recipes xxx
Jane's Patisserie
July 5, 2018 at 9:08 amI leave mine out for a maximum amount of time of 30minutes whilst I take my photos, as it is a refrigerated item. Eventually yes they will melt, because they need to be kept in the fridge as stated on the recipes. Also, the food will probably go off, because they’re a cold item. xx
Neil Hodkinson
July 4, 2018 at 7:15 pmHi Jane!
I love making cheesecakes for family & friends and you inspire me with all your recipes (the Malteser one was a big hit!).
I currently make everything by hand and am looking to invest in a stand mixer. Would you mind letting me know the mixer you use please?
Love the blog and subscribe to your YouTube channel. Look forward to seeing some more recipes
Jane's Patisserie
July 4, 2018 at 7:18 pmHiya! Ahh thank you so much for making them! I’m glad everyone enjoys them! And I use a Kitchenaid, 4.8L in size. It’s the main size version you can buy in most places, but they are a bit pricey! However, I’ve had mine 5 years, and its had no issues at all so far considering daily use! x
Neil Hodkinson
July 4, 2018 at 8:13 pmThat’s great, thanks for letting me know. I’ll take a look and see how much they are. Sounds like a worthwhile investment though if you’ve had daily use over 5 years?!
All the very best and look forward to reading more posts and recipes x
Jane's Patisserie
July 4, 2018 at 8:31 pmYes definitely if you bake quite often, I would say they are 100% worth it! And some colours can be quite a bit cheaper! and thank you! x
grace buckley
June 12, 2018 at 9:41 pmHi i was wondering if it woukd still work if i needed this for 18 people and just added a half of the ingredients onto original amount in larger tin or would it make a difference..thanks x
Jane's Patisserie
June 13, 2018 at 8:02 pmHiya – not sure which recipe you’re talking about im afraid as this is on my about page? x
Beccy R
June 10, 2018 at 8:34 pmAs a newbie to baking, this blog has been my absolute bible!
I love the huge range of recipes and how they incorporate all the best things (for me it’s gin and Terry’s choc orange!!). There’s a recipe for everyone! Thank you so much Jane! Your blog has been so much better than traditional cook books and my friends and family are loving my attempts at your recipes haha 🙂
Jane's Patisserie
June 10, 2018 at 8:44 pmAhh thank you so so much!! xxx
fiona brown
June 8, 2018 at 4:48 pmi love all your cakes and also i love everything else
lots of love
fiona brown
fiona brown
June 8, 2018 at 3:03 pmlove it amazing cakes and love the you tube channel
fiona brown
June 8, 2018 at 3:22 pmlove it sooooooooooooo much hope you know who i am!
jenn
January 16, 2018 at 6:19 amhey jane! you’re blog is so lovely! i had a question abut your logo (the cartoony version of yourself) its pretty spot on and looks great and im looking for something similar for my up and coming blog, would you mind sharing the info of where to find it or how to create something like this?? also, feel free to check out my blog, i would love any pointers !
thanks in advance
– jenn
Jane's Patisserie
January 16, 2018 at 6:39 pmI got it from a lovely lady called Morgane Carlier who you can check out on Facebook!
Anuki Dissanayake
December 23, 2017 at 7:40 pmYou’re glamorously amazing! 🌈
Mimi
October 15, 2017 at 7:27 amThanks for being awesome :p
As a fourteen-year-old girl taking GCSE food, i was very happy to find this blog.
I’m hoping to, one day, do pretty much what you’re doing. I’ve tried several of your recipes and they’re awesome… just like you :p
Any tips?
Michelle
July 31, 2017 at 1:31 pmI think you should apply for the next Great British Bake Off, you’d be perfect and amazing on it! 🙂
Jane's Patisserie
July 31, 2017 at 4:29 pmAwh thank you! Unfortunately I can’t as I’m a trained professional chef so I’m not allowed!
Jazz
April 18, 2017 at 11:39 amThanks so much for your blog Jane I have truly discovered a hidden gem when it comes to sweet recipes! I loved your truffle and no bake cheesecake recipes especially xxx
Jane's Patisserie
April 19, 2017 at 9:20 pmAwwh thank you! ❤️ xx
Chandni Dassani
January 31, 2017 at 9:40 amHey Jane!
The blog looks lovely.
It’s great to find people who share such great passion for food <3
Jane's Patisserie
February 1, 2017 at 8:20 amOh thank you!! ❤️
Donald McKenzie
January 28, 2017 at 9:45 pmClassic full fat recipes. That’s all I needed to read to know this is a great blog.
Jane's Patisserie
January 29, 2017 at 7:13 pmHehehe thanks! Don’t get me wrong, I don’t have a problem with others posting about lower-fat etc, but I love posting about Full-Fat and delightful recipes hehe!
Laura
December 11, 2016 at 11:51 pmHi Jane 🙂 I just stumbled across your blog looking for Christmassy baking recipes on Pinterest – not sure where I’ve been, everything looks amazing!! I used to love to bake tho I haven’t done it in a long time & feeling quite inspired to try and get back into it now! Just wanted to let you know I thought your blog looks fab & I’ll hopefully try some of your recipes! Laura 🙂 x
Jane's Patisserie
December 12, 2016 at 10:59 pmHiya! And thank you, that’s so lovely of you to say!! I really recommend trying to bake again, it’s a dream and I adore it! Xx
Hannah
October 22, 2016 at 9:47 amhi Jane I love all your desserts my favourite is the honeycomb and fudge traybakes I love puppies to my dog is called Lola . thanks for all the yum treats!!!!!!!!!!!!
Jane's Patisserie
October 22, 2016 at 6:31 pmHahah that’s okay! Thank you!
INESA
July 20, 2016 at 11:06 pmHelloooo:) Loving your blog so much! Congrats on being featured on Zoe Sugg’s(Zoella’s) youtube channel!! Your story is very inspiring, hope your blog and channel go big:) – love x
Jane's Patisserie
July 21, 2016 at 6:37 pmThank you so much! 🙂 x
Becca
September 11, 2016 at 5:46 pmHi Jane!
Love your recipes, and your cakes are really beautiful; you’ve got a natural flare for baking and decorating! When you open your bakery, let me know if you need a barista to make coffees! Haha xx
Alina
July 10, 2016 at 9:13 pmHi Jane! I love your blog and all the beautiful recipes. When you open your cafe please let me know – I’d love to visit!!! Thanks for putting the wonderful things on your blog! All the best, Alina
Jane's Patisserie
July 11, 2016 at 9:16 amHehehe thank you so much!!
Becky Brombley
March 30, 2016 at 7:32 amUmm, where have I been?! I can’t believe I’ve only just found your blog! Incredible recipes and you share my love for cheesecakes and anything baked. I made your rolo cheesecake for Easter lunch and it was very well received. And I’m a fellow south coaster, so I doubley feel like I should have found you sooner. X
Jane's Patisserie
March 30, 2016 at 11:03 amHahahah its okay! There are so many bloggers out there and I’m not that big so I don’t blame you, but I am so happy you liked my recipe! Thank you! X
Troodles
March 19, 2016 at 12:08 pmHow have I only just found your blog!?!? I love the look of all your recipes and have decided I’m going to make them all! Bang goes the diet! Keep it up. Going to share blog on Facebook, if I can work out how! Oh and by the way definitely write books, I’d buy them!!
Jane's Patisserie
March 19, 2016 at 1:52 pmAwww thank you so much!! 🙂 x
Angela
March 7, 2016 at 12:04 pmYou have a really cute blog, and I love all your recipes!
I hope you do realise your dream. I think you will, no problem!
Best of luck, Angela x
Jane's Patisserie
March 7, 2016 at 1:19 pmAah thank you so much Angela!! 🙂 x
Jane's Patisserie
November 18, 2015 at 3:24 pmAwwh haha thanks Jade!! 🙂
lynne hoareau
November 18, 2015 at 7:44 amHi Jane, thank you for stopping by at my blog and the ‘like’ for my Snickers Brownies. I am thoroughly enjoying going through your lovely blog and look forward to seeing more of your posts. Take care and have a great day. 🙂
Jane's Patisserie
November 18, 2015 at 9:01 amAww thank you Lynne! 🙂 You too!
Sophie
October 3, 2015 at 5:06 pmBesides the fact that I am not classically trained I’d say we have similar goals and ambitions! I love your blog (found the link on sorted food’s website) would love to get some advice! Sophie ? x
Jane's Patisserie
October 3, 2015 at 6:09 pmAww thank you! And Im so glad you’ve found me through them, I love Sorted Food so much!! xx
Grace
October 1, 2015 at 11:00 pmMy new favourite baking blog! Thanks for sharing your recipes, you clearly have a real talent and I wish you all the best for the future. Everything looks delicious and I’m so looking forward to trying them over the weekend 🙂 grace
Jane's Patisserie
October 2, 2015 at 4:57 pmThank you so much, Grace ❤️ that means so much to me!! And please do! X
Jane's Patisserie
September 29, 2015 at 9:45 amThank you!!
Jane's Patisserie
September 27, 2015 at 6:02 pmThank you!
WestCoastAppetite
September 25, 2015 at 9:59 pmJane, you’re an inspiration. I love your blog and your delicious recipes! Good luck with everything, and I look forward to your new creations!
Jane's Patisserie
September 27, 2015 at 6:00 pmThank you so much! That is such a lovely thing for you to day, thank you!!!
Kaylene
September 12, 2015 at 3:02 amP.S.
I live in New Zealand so your amazing yummy recipes are reaching far away. Hope you have many followers from all over the world.
Jane's Patisserie
September 12, 2015 at 2:13 pmThank you again!! Haha 🙂
Kaylene
September 12, 2015 at 2:36 amHi Jane,
Just love your recipes, I’m not 22 but how I wish lol. Even at my age you can inspire so keep it up. Never to old to learn. I love decorating cakes, doing a Elmo cake for one of my grandson 1st birthday. Wish you all the best and your dream will come true, it just take believing it!! <3
Jane's Patisserie
September 12, 2015 at 2:13 pmOhh I love elmo, that’ll be an amazing cake! And thank you! ❤️
Priyanka Gahlawat
August 9, 2015 at 3:45 pmhey. Lovely blog. Yummy looking food. Will definitely try them and let u know how they turn out.
Jane's Patisserie
August 9, 2015 at 7:20 pmThank you!
amcarmen
July 26, 2015 at 1:47 pmHi Jane, I’ve nominated you for the Sisterhood of the World Bloggers Award (but I see you have already been nominated for it before), hope that is okay with you! Just head on over to my blog and under the Design & Awards tab you’ll find a link to the post. – Ally xx
Jane's Patisserie
July 26, 2015 at 1:55 pmThank you!! ❤️
Clare
July 17, 2015 at 5:06 amWhat a beautiful blog you have Jane, and so many yummy recipes. I’ll be sure to try a few as I enjoy following your journey.
Clare
Jane's Patisserie
July 17, 2015 at 9:12 amThank you Clare, thats so kind of you to say! 🙂
Haylee
July 12, 2015 at 9:57 pmHello! I’ve nominated you for The Sisterhood of the World Bloggers’ Award. It tells you all about it in my post 🙂 Hope you’ll accept!
Fortnightly Recipe
July 9, 2015 at 9:03 pmJust had a look through some of your recent blog posts and I genuinely mean it when I say that I want to eat all of them and that very rarely happens even on a great food blog! Keep it up, I look forward to reading your future posts and getting recipe inspiration from you! Good luck with the bakery/ tea room dream!
Jane's Patisserie
July 9, 2015 at 10:02 pmAwwwh thank you that’s the sweetest message ❤️ thank you so much!
Jane's Patisserie
July 9, 2015 at 1:33 pmAww its okay!! And thank you! Its very addictive haha 🙂
thecakearchitect
July 8, 2015 at 10:05 amThanks for liking my flapjacks post! You have a great blog 🙂
Jane's Patisserie
July 8, 2015 at 10:10 amIts okay!! And thank you!
Jane's Patisserie
June 18, 2015 at 6:48 pmThank you! I shall have a look 🙂
Rati
June 10, 2015 at 1:02 amHi Jane! Thanks for liking my new post on IndianSpaghetti! Your blog looks amazing and I’m definitely going to try millionaire shortbread!
Jane's Patisserie
June 10, 2015 at 10:06 amOhh it’s okay! It was a lovely post! And Awwh haha thank you, I hope you like the recipe!
Kristel
June 4, 2015 at 1:59 pmI am SO in love with your cute animated pic! It is perfect! Did you do that?!
Jane's Patisserie
June 4, 2015 at 2:01 pmAwwh thank you! And I wish I had! A lovely lady called Morgane Carlier did, check out her work 🙂 x
Kristel
June 4, 2015 at 2:02 pmI will! I have been wanted an animated pic but I haven’t found any artist that I like…and then I saw yours! AH! Love it!
P.S. Your baking recipes are incredible!
Jane's Patisserie
June 4, 2015 at 2:04 pmI was the same, she did an incredible job! And thank you!!
13shirleym
May 30, 2015 at 12:11 amThanks for the like on my Cake Mix Cookies Jane! Your blog is adorable!
Jane's Patisserie
May 30, 2015 at 8:55 amIts okay, they looked delicious!! and thank you!
rajeshwari
May 23, 2015 at 8:53 pmLove ur blog i can relate to your story as i am 18 and i got into baking just last year and i am obsessed with it…..my dreams are similar to yours …love all your recipes ..You’re doin an amazin job n hope u r able to achieve all your dream
Jane's Patisserie
May 23, 2015 at 9:24 pmThank you! I hope your dreams come true too!
Jane's Patisserie
May 23, 2015 at 10:01 amThank you! I shall have a look 🙂
Mykitchenonfire
May 20, 2015 at 1:53 pmI would love to open a bakery, but somehow ended up studying law…maybe a bit later, I will start practice baking till then:)
Jane's Patisserie
May 20, 2015 at 2:13 pmHaha thats the good thing about baking, you can do it whenever! 🙂
Jane's Patisserie
May 18, 2015 at 4:27 pmThank you! I shall have a look 🙂 x
veedaa
May 17, 2015 at 3:30 pmJane I love baking and since I knew your page,you’ll be my inspiration and I’ll always wait your recipes cause all your recipes so deliciouse and yummy.love your page janes
Jane's Patisserie
May 17, 2015 at 4:31 pmThank you, that means a lot too me 🙂
mmrli
May 16, 2015 at 1:57 amWas just drooling over ur posts, they look so yummy. Can’t wait to try them. Just started cake decorating in the US and love it. Really enjoyed ur blog. Look forward to seeing more from u
Jane's Patisserie
May 16, 2015 at 3:05 pmThank you so much, that means so much to me! 🙂
pamsyarns
May 15, 2015 at 7:51 pmThanks for visiting my blog Jane. So many lovely recipes on your blog. It’s so lovely to hear your hopes and ambition. Keep going – I’m sure you’ll achieve your dream.
Jane's Patisserie
May 15, 2015 at 8:01 pmAww thank you so much! Thats so kind of you! And its okay, I love exploring other peoples blogs for inspiration! 🙂
Leeann murphy
May 12, 2015 at 10:31 pmJust found your blog love everythink can’t wait to try your new recipes 😉 thank you for sharing xxx
Jane's Patisserie
May 12, 2015 at 10:42 pmAwwh thank you so much ❤️ how did you come across my blog? 🙂 and it’s okay! xxx
dottynoodle
May 2, 2015 at 8:13 pmYou have a mouth watering blog! I’m looking forward to seeing future posts on my reader!
Jane's Patisserie
May 2, 2015 at 8:21 pmThank you so much ❤️ I hope you like my future posts! ☺️
Hannah
April 7, 2015 at 7:43 pmHi Jane, thanks for the liking my hot cross bun post. Fingers crossed that my chocolate cake will work out better…
Jane's Patisserie
April 7, 2015 at 7:49 pmIt’s okay! I appreciated your honesty in trying and reviewing the recipes, reminded me of baking struggles I have suffered from haha 🙂
Jane's Patisserie
April 7, 2015 at 6:54 pmOkay ! Thank you! I shall have a look 🙂 x
agcreationsnz
April 2, 2015 at 6:57 pmHi Jane, I love the combination of flavours you use in your recipes, I look forward to trying some out some time. Thanks for dropping by my blog.
Jane's Patisserie
April 2, 2015 at 7:25 pmThank you so much, thats so kind! If you do try them, let me know how they go 🙂 and its okay, i loved your post!
thewindyway
March 31, 2015 at 5:26 pmHey Jane! Thanks for checking out our blog. Looking forward to reading yours!
Jane's Patisserie
March 31, 2015 at 5:30 pmIts okay! I loved your post! The peanut butter cups especially! And thanks 🙂
LFFL
March 29, 2015 at 1:53 pmWhat pretty red hair.
Jane's Patisserie
March 29, 2015 at 3:18 pmThank you that’s so kind ☺️❤️
bunny and mimsey
March 25, 2015 at 10:27 pmHi Jane, thanks for vising us and liking my post on Timpana, the Maltese pasta pie
I guess Ashburton has changed a lot from when I used to visit when I was growing up in Christchurch, back then it was a pretty boring one horse town.
I love baking too, it was my first love really, and it’s so hard to choose from all your lovely recipes, but the White Chocolate and Cranberry biscuits sound fab! Two of my favourite ingredients (and my daughter Bunny’s too!) Off the make some right now!
Thanks Mimsey
Jane's Patisserie
March 26, 2015 at 9:41 amIts okay, your post looked really tasty and interesting!! I adore Ashburton, the town is still cute, quirky and tiny but the cookery school is probably the heart of it, absolutely amazing! And thank you so much that’s so sweet!
I hope you like the cookies!! Let me know how it goes!!
Jane x
bunny and mimsey
April 22, 2015 at 8:29 amWe made ’em and we ate ’em – too quick!!
Thanks Jane!
Mims
Jane's Patisserie
April 22, 2015 at 8:31 amYayyy haha sounds perfect to me!! x
FloraFaunaChop
March 23, 2015 at 7:09 pmThanks for both likes so far, I’m super new to this blogging thing and don’t really know what I’m doing. I’m literally amazed when anyone likes my stuff eek!
Jane's Patisserie
March 23, 2015 at 7:37 pmIt’s okay!
Alicia
March 19, 2015 at 11:27 pmAny blog with chocolate truffles goes straight in my good books for sure! You’ve got such a great blog here with posts that I can’t stop drooling over. Thanks for stopping by my blog, hope you enjoyed my post on cinnamon rolls!
Jane's Patisserie
March 20, 2015 at 9:59 amAwwh thank you so much Alicia!! I loved your post haha 🙂 I’ve never made cinnamon rolls but I really want to now!!
Jane's Patisserie
March 19, 2015 at 9:46 pmI’m so glad there are people out there like me!! Haha 🙂 it’s amazing isn’t it, and so much fun! And thank you!!!
More Than A Dash Of Salt
March 13, 2015 at 11:51 amHi Jane,
I’ve just popped by to thank you for visiting my blog and liking a couple of my posts. I really like your blog, the photos just look so professional. I’m not surprised that you have proper training given how utterly amazing all of your recipes look!
Jane's Patisserie
March 13, 2015 at 1:20 pmAww thank you so much! And its okay, I loved your posts so they definitely deserved the likes! <3
princessmelonie
March 12, 2015 at 9:57 amThanks for liking my scones dear Jane! They’re nothing as spectacular as the treats you make though xx love ur ig
Jane's Patisserie
March 12, 2015 at 9:58 amThey looked utterly delicious to me!! But thank you! xx
elyann14
March 11, 2015 at 8:42 pmHi Jane, great blog and like you I’m passionate about baking so I’m looking forward reading your posts =) Have a great day!
Jane's Patisserie
March 11, 2015 at 9:07 pmThank you so so much!!
Jane's Patisserie
March 9, 2015 at 8:35 pmThank you!!!
Tilly Frueh
February 28, 2015 at 1:31 pmTo be young, ambitious, with your whole life ahead of you…it truly sounds like you have a great plan. Doing something that you love is not always possible, but you seem to have made it come true for you. Congrats. Have only read a few of your posts, but enjoyed them. Definitely going to have to try some of your bread recipes.
Jane's Patisserie
February 28, 2015 at 1:33 pmThank you so much! In my eyes I took a while in working out what I wanted to do with my life but now I’m so happy! And I hope you like them if you do try some!!
applepiezucchini
February 24, 2015 at 12:57 pmI’ve just discovered your lovely blog – looking forward to keeping up with your new posts and browsing through the older ones!
Jane's Patisserie
February 24, 2015 at 1:14 pmThank you so much!! I hope you enjoy my posts and recipes 🙂
Kristel
February 20, 2015 at 7:05 pmJane, you are awesome! I love that your passion is baking and you want to do that for the rest of your life! I love baking too and I love FOOD haha. I am so excited to start following your blog.
Jane's Patisserie
February 20, 2015 at 7:29 pmThank you so much!! That has made my day haha 🙂 I will somehow work out how to do for the rest of my life, at the moment blogging is what I have haha and thank you! I love your blog too!
Julia Monroe
February 18, 2015 at 7:17 pmThank you for visiting my blog. I’m looking forward to reading more of your blog. Your recipes look delicious!
Jane's Patisserie
February 18, 2015 at 7:45 pmIt’s okay, I loved your post!! And thank you!
Fourth Generation Farmgirl
February 18, 2015 at 12:45 pmWonderful blog! Love the photographs.
Jane's Patisserie
February 18, 2015 at 12:46 pmThank you so much!!
arlingwoman
February 17, 2015 at 12:17 pmThanks for following, Jane! I’m forwarding your gluten free brownie recipe to a friend and think I’ll give it a try myself as well. You have some yummy recipes posted! I’ll be checking back in.
Jane's Patisserie
February 17, 2015 at 12:36 pmIts okay!! And aww I’m so glad you have, Its definitely the favourite recipe of mine and I hope you both like it!! And thank you!
wendylime
February 17, 2015 at 9:08 amHi Jane! Your blog and photos are making me drool. Good luck on your baking journey. I’m sure you will do super well. Can’t wait to try some of these recipes out. Thanks for stopping by my blog 🙂
Jane's Patisserie
February 17, 2015 at 10:29 amHey! And thank you so much haha I hope thats a good thing! and thank you, please do try them I hope they’re good! and its okay, I loved your post 🙂
mylittlefarmintown
February 12, 2015 at 3:17 pmThanks for visiting and liking my blog. Best of luck on your career. I’m sure that you will succeed–AND get your puppy! Begonia
Jane's Patisserie
February 12, 2015 at 5:33 pmHaha thank you so much!!
slb260
February 12, 2015 at 1:52 pmThanks for having a look at our blog and liking it this morning. It means a lot – I’m a newbie! 🙂
Jane's Patisserie
February 12, 2015 at 1:53 pmIt’s okay! I loved your post! And I’m relatively new compared to others too haha 🙂
Audrey-58daydreams
February 10, 2015 at 4:47 pmYou’re site is adorable 🙂
Jane's Patisserie
February 10, 2015 at 4:54 pmThank you! So is yours! I loved your spaghetti recipe you put up 🙂 x
Jane's Patisserie
February 10, 2015 at 4:26 pmThank you hun!! x
topa
February 10, 2015 at 1:43 pmHi Jane, thanks for stopping by on my blog! Your blog has everything what I need, I guess: lovely pictures of great cookies I could eat right away! 🙂 Have a nice day! Corina
Jane's Patisserie
February 10, 2015 at 2:02 pmThank you so much! And it’s okay, I love your blog too!
justaloaf
January 15, 2015 at 3:46 pmLove your blog. Thanks for the follow.
janespatisserie
January 15, 2015 at 3:47 pmThank you!! And it’s okay! I love the bread experiments 🙂
lucyabakes
January 14, 2015 at 1:24 pmthank you for following my blog! Your recipes look delicious! I will definitely try some of your recipes x
janespatisserie
January 14, 2015 at 1:26 pmIts okay!! Thank you for the follow back too! And oh i hope so, let me know of they go okay 🙂 x
Erin
January 13, 2015 at 2:59 amHello, Jane! Thanks so much for the follow! Your blog is lovely! I might just have to try some of your recipes!
janespatisserie
January 13, 2015 at 11:07 amIts okay, I loved your blog too so thought it was worth a follow! And thank you! Tag me or message me if you do ever so I can see ?
Food,Photography & France
November 17, 2014 at 5:15 pmThanks for the follow, Jane….looking forward to reading some of your posts:)
janespatisserie
November 17, 2014 at 5:18 pmIt’s okay, I like your blog so! And thanks!