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About!

Welcome to my Kitchen! 

I’m Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! 

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I’ve been running this blog since November 2014, and thankfully it’s still going strong! Before this blog though I’ve had so many other jobs… recruitment for Christmas Grottos (yeah, I literally helped with recruitment for Santas and elves one Christmas!), a Barista, Customer Service, Admin, Finance, and more. It sounds bad to say I’ve had quite a few jobs at this age, but I never quite found my calling! (too cheesy?! My bad)!

I went to Ashburton Chefs Academy in the beginning of 2014 instead of university as I loved food, and I wanted to have the best of the best teach me… and I loved it. I was originally meant to start a blog to blog my Cookery School journey, but it was SO full on it was mad! I couldn’t even keep up with myself let alone start a blog. My favourite part of the course was the sweeter side of things, so it made me start a blog after the course instead!

It sounds ridiculously cheesy to say that this blog is where I feel comfortable, but it’s true! Baking cakes is my life. I actually prefer savoury food, but that’s our little secret right?!

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So far, I’ve found that my readers just adore all things cheesecake, and millionaires shortbread themed. Honestly, I can barely keep up!  I love experimenting with different flavours, so I’m always happy to post whatever my readers request!

I love to research in to recipes daily, and experiment, so I hope you like the results! I try recipes from Celebrity Chef’s, other Food Bloggers, and just recipes I come across whether in a magazine, or on the internet! Some experimentations don’t work quite so well, but others work truly brilliantly and have amazing feedback from my Trusty Taste Testers.

I love that when you find the basics of a recipe, such as a No-Bake Vanilla Cheesecake, you can experiment to the ends of the Earth with different flavours and ideas. Baking and Cooking is all about Science and Chemistry at the end of the day, and I love it.

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If you ever have any questions about my recipes, or a recipe request for example, feel free to comment below or email me at janespatisserie@gmail.com. You can find my recipes on my Recipes Page above, or feel free to search a recipe on my blog and see if I have it, or an alternative will show up for you!

Thank you for stopping by on my blog, HAPPY BAKING! ♥

You can find me on:
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Youtube

J x

232 Comments

  • Pinkpie
    November 26, 2020 at 6:50 pm

    Hi, do you happen to have a recipe for french puffs? Or possibly a napoleon?

    Reply
  • SJ
    November 23, 2020 at 11:26 pm

    Hi Jane. Wondering if you can tell me where you buy your nice cupcake cases from for example the style with the lemon cupcakes with the blue design on.
    All recipes look great. Looking forward to trying some

    Reply
    • Jane's Patisserie
      November 24, 2020 at 10:24 am

      Iced Jems – the posts with them usually have them linked! x

  • Lisa Knight
    November 21, 2020 at 6:19 pm

    Do you by any chance have a biscoff truffle recipe please

    Reply
  • Glenys Lowes
    November 12, 2020 at 1:15 pm

    Hi Jane

    I would like to make a cranberry and white chocolate chip cake, how different would the amounts be to your white choc chip and cranberry muffin recipe be.

    Many thanks
    Glenys Lowes

    Reply
  • Bethan
    September 29, 2020 at 3:30 pm

    Hi Jane

    Another question for you 🙂 I’m looking to bake a rainbow cake, Its going to be 6 layers witha vanilla buttercream smooth side.. I’m thinking of using the recipes base you use for a 4 layer cake (500g cake ingredients) but splitting into 6 tins as I don’t want either huge or really thin layers. Do you think this would be enough or too much cake mix?

    Reply
  • Jane Dale
    September 14, 2020 at 11:52 pm

    Hello Jane
    I hope you are well.
    I absolutely love your recipes, I was just wondering if you have ever done a tiramisu recipe please? I’m in the process of looking for one and there’s quite a few out there and not sure which one to try!!! and your recipes are always fabulous thought I’d see if you have done one first! Many thanks Jane

    Reply
  • Rachel
    September 12, 2020 at 4:19 pm

    Hi!
    I’m having to do a restrictive diet at the moment and have never baked with gluten-free flour before. I tried oatmeal and raisin cookies the other day but they didn’t work at all. I found out I apparently need to use xanthum gum – do you know if I can just add this into a normal recipe and it should work fine? Or do I need to remove some of the flour?
    Not sure if you’ve done much GF baking, but any top tips would be appreciated!!

    Reply
    • Jane's Patisserie
      September 12, 2020 at 9:02 pm

      Ah yes, xantham gum can be very very useful in gluten free baking. Whenever I have made something GF, I have straight swapped the flour to the equivalent, and then added in the xantham gum!

  • Bethan
    August 25, 2020 at 10:48 pm

    Hi Jane

    Looking at your recipes and im adapting one for a cake my friend has asked for. I’ve got a random question. Is there a reason you ad baking powder to your “big” cake recipes when using self raising. Every single recipe i’ve used has been spot on so it clearly works but I was just curious 🙂

    Reply
    • Jane's Patisserie
      August 26, 2020 at 12:05 pm

      It’s just to create a different texture – some I use it, some I don’t – but they’re just examples. All recipes are adaptable to what the baker prefers xx

  • Bethan
    August 20, 2020 at 3:39 pm

    Hi Jane

    Another question from me haha. If I wanted to take one of your 8 inch round cakes and make it into a 13 x 9 traybake, do you know what the conversion would be, I’m thinking simple cakes that require 400g of ingredients as basic.

    Reply
    • Jane's Patisserie
      August 21, 2020 at 12:27 pm

      It can still depend on flavour – but if you have a look at my G&T traybake cake, that might be the best guide as it’s a basic sponge! x

  • Suzy Honey
    July 29, 2020 at 12:57 pm

    Hi Jane,
    Love your recipes, I’m looking to make a lemon drip cake for my dads 80th this weekend, do you have a recipe for the drip?
    Fingers crossed!
    Stay safe,
    Suzy x

    Reply
    • Jane's Patisserie
      July 29, 2020 at 7:17 pm

      Hey! What sort of drip did you want? For white chocolate I usually just use white chocolate on it’s own (like my Black Forest drip cake) x

    • Suzy Honey
      July 29, 2020 at 9:43 pm

      I really wanted a lemon drip? I have followed your recipes for the chocolate ones before!
      Thanks for your reply x

    • Jane's Patisserie
      July 30, 2020 at 3:53 pm

      Drips are usually made with chocolate which is why I suggested what I said. The only thing you can try is adding extract to the chocolate but that can cause seizing? Or you should try something else that isn’t chocolate but I haven’t done that. x

    • Suzy Honey
      July 30, 2020 at 5:22 pm

      Great, thank you x

    • Lou
      July 31, 2020 at 9:51 am

      Lemon juice and icing sugar works well. Sorry I do by eye so don’t have exact quantities but normally start with the juice of half a medium lemon and then add the icing sugar until I get the drip consistency.

  • April
    July 28, 2020 at 4:00 pm

    Hi Jane

    Your blog is a firm favourite of mine & one of my go to‘s for weekend treats. I am curious though, where do all your bakes go to? I’d be really impressed if you managed to eat everything you baked in a week and stay so slim!!

    Reply
    • Jane's Patisserie
      July 28, 2020 at 4:14 pm

      Hiya! Thank you so much, I’m so glad you like the recipes. Whilst I understand you probably mean that as a compliment, I don’t think anyones size should ever be discussed in such a way as it’s easily possible to enjoy desserts as part of a balanced diet. All of the bakes are eaten by various people and are never thrown away.

  • Bethan Saunders
    July 18, 2020 at 12:58 pm

    Hi Jane. Me again 🙂

    I’m looking to make some Brownies today and found some lindt lindor balls. I’ve trawled through your archives and can’t see any brownie recipes where you use lindt. Could I use the back to basics recipes and add frozen lindt balls to the mix?

    Reply
  • Bethan
    July 16, 2020 at 2:59 pm

    Hi Jane. I use your website for 99% of my baking, but im trying something new soon. Im making a number cake for a friends birthday. I can see lots of pictures on instagram accounts, but I have no idea what quantities to use.

    Have you ever made a number cake? Im looking for pretty thinish layers. What mix of ingredients would you recommend?

    Reply
    • Bethan
      July 16, 2020 at 3:02 pm

      Probably should have said im lookng to use a 13 9 cake tin 🙂

    • Jane's Patisserie
      July 16, 2020 at 9:11 pm

      Hey! So my traybake cakes use 9×13″ cake tins – so they may be a good place to start. It won’t account for the wastage, but there are tutorials on how to cut a number cake from traybakes and they’re great! x

  • Jenna McGuire
    June 24, 2020 at 9:17 pm

    Hi Jane!
    I adore all of your recipes! Thankyou so much for sharing your knowledge. You made me fall back in love with baking again ❤️ could I please ask, which blender it is you use?
    Thankyou ❤️

    Reply
    • Jane's Patisserie
      June 24, 2020 at 9:44 pm

      Ahh yay! I use a mixture between a kenwood and a kitchenaid food processor!

  • Holly
    June 12, 2020 at 9:16 pm

    Hi Jane,
    I have become a lockdown baker and am absolutely loving it. Your page has allowed me to make some wonderful cakes with the help of my 3 year old son! Tonights bake was carrot loaf and it is delicious! Thanks 😊😊😊

    Reply
  • Jemma
    June 10, 2020 at 5:00 pm

    HI Jane, love baking cookies & tray bakes from your blog. i was going to make your Kinder Bueno Drip cake, there are 4 layers in this cake, i was just going to make a 2 layered cake, can i jut half the receipe? Thanks

    Reply
    • Jane's Patisserie
      June 11, 2020 at 11:55 am

      Hey! Yes for a 2 layer you can just halve it! And so glad you like the recipes!!

  • Stacey
    June 9, 2020 at 1:17 pm

    Hi I started following you recently and have made a good few of your recipes they are amazing! I am looking to see if you would be able to do a old school cake but with a Madeira sponge rather than a classic sponge. Hope you see this! X

    Reply
    • Jane's Patisserie
      June 9, 2020 at 1:50 pm

      Hey! I will certainly add it to my list! x

  • Damien Bell
    May 25, 2020 at 8:07 am

    Hello Jane,

    Love your recipes.

    Makes 2020 lockdown so much more enjoyable 😄

    Much love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

    Damien.

    Reply
  • Sarah
    May 16, 2020 at 12:18 am

    Hi Jane,

    I absolutely love your recipes!! I am thinking about starting my own blog for my bakes, what website would you recommend to create it with?

    Reply
  • Adele
    May 10, 2020 at 4:34 pm

    I have made two lots of the red velvet brownies to dish out to neighbours during lockdown. BIG HIT! HUGE!!! The cheesecake swirl is genius and it tastes decadent and all things perfectly red velvet and brownie! Literally going through all your fab recipes trying them out! The millionaires shortbread is also wow 🤩 thank you x

    Reply
  • Caroline Littleboy
    April 23, 2020 at 11:25 am

    Hi Jane, me again 😂
    Just made a batch of your malteser cookies….NOM NOM 😍
    Is there any of your cookie recipes that you would recommend that I could twick to make peanut butter cookies?
    Many thanks
    Caroline

    Reply
  • Caroline Littleboy
    April 13, 2020 at 8:59 pm

    Hi there, made your back to basics chocolate cake this weekend and decorated it with mini eggs and was a great hit!
    My boys love a chocolate cake that they can have warm with ice cream… Please can I ask which of your cakes would you recommend for this?
    Many thanks
    Caroline

    Reply
    • Jane's Patisserie
      April 14, 2020 at 9:12 am

      I would recommend my chocolate fudge cake – it’s amazing when been briefly warmed in the microwave, but you can just do that with the back to basics too!

  • Jemma Habgood-Sayers
    April 13, 2020 at 12:31 pm

    Hi Jane,
    I always make things from your site and they always go down very well with friends and family who get the lucky straw to try them.
    I’ve made your malteesers cheesecake, roll cheesecake, vanilla cheesecake, biscoff cheesecake, mini eggs cookie bar, mars brownies and mini eggs cheesecake is currently in process!
    I was wondering if you are able to make a vegan biscoff cheesecake? (I have a vegan friend who always misses out on my sweet treats)
    Many thanks for making this blog!!!
    Jemma

    Reply
  • Sean
    April 4, 2020 at 10:32 am

    Hi Jane,
    Myself and my husband have become obsessed with your recipes! Thank you so much for this wonderful blog we are in cheesecake heaven

    Sean x

    Reply
  • Hayley
    April 3, 2020 at 11:17 am

    Hey Jane!

    Will you be bringing out a hard copy of a recipie book anytime soon?!

    Your blog is AMAZING! Youre so talented- I try to use one of your recipies each week.

    xxxxx

    Reply
    • Emmy
      April 10, 2020 at 11:12 am

      Second this! Would love the recipes in a hard copy book, as baking with a book is so much nicer x

    • Julez
      April 27, 2020 at 10:41 am

      Third this! If you published a book I would be over the moon! I love ALL your recipes!

    • Anna
      May 17, 2020 at 7:11 pm

      Me too! I would love a book to flick through and bake with! Would be a great present to gift people also xxx

    • Georgina
      June 27, 2020 at 8:08 am

      Me too! I’d love all your recipes in one book 📚 your incredible xx

  • Gemma Bain
    March 17, 2020 at 6:10 pm

    Hi Jane, quick question… Who eats all of your creations? I absolutely love baking, but I don’t bake as much as I would like to because my boyfriend, all my family and friends and I would be fat if I baked as much as I would like!! haha just wanted to know if you sell your baking or who do you give you new creations away to? I absolutely love following all your posts on Instagram for lots of inspiration!! Thanks in advance, Gemma

    Reply
    • Jane's Patisserie
      March 17, 2020 at 9:39 pm

      My friends, family, husbands work colleagues and so on! They always get eaten – never thrown away!

  • Caroline
    February 26, 2020 at 3:16 pm

    Hi Jane,
    so far I’ve made double batches of your Galaxy, malteser & which chocolate and raspberry cookies and OH MY DAYS they are amazing and super easy!!!!
    I have some Irish Cream little fudge pieces that I bought in Aldi recently and with Paddy’s Day coming up soon I was wondering if you have any cookie recipe that I could use them up in?
    Many thanks
    Caroline

    Reply
    • Jane's Patisserie
      February 26, 2020 at 3:28 pm

      Hey! I’m sure you can use them in pretty much any of my cookie recipes! Just swap out the other chocolate such as the galaxy and use those!

  • Emily
    January 22, 2020 at 3:17 pm

    My son is looking for a gummy bear cheesecake for his birthday, any ideas? Strawberry cheesecake with chopped gummy bears mixed in? Love all your recipes!!!

    Reply
    • Jane's Patisserie
      January 22, 2020 at 3:22 pm

      I’ve personally avoided doing a gummy style sweet cheesecake so far as I think the textures would be a little weird together – but if you fancy it then go for it! x

  • Caroline Litteboy
    December 4, 2019 at 10:40 am

    First of all CONGRATULATIONS.. You both looked so happy ❤️
    I’ve become a massive fan of your blog…. Tried so many of your yummy recipes 😍
    Any chance of you creating a self-saucing pudding? My family would be grateful 😘
    Many thanks
    Caroline

    Reply
  • Corinne
    September 29, 2019 at 1:21 pm

    I made your millionaires cookie bars for our Macmillan coffee morning at work and they were AMAZING!! Definitely a new favourite that I will be making again.

    Reply
    • Jacqui Tekagac
      October 25, 2019 at 8:21 pm

      Hi Jane
      Have you any recipes for a white chocolate drip cake please?
      I’ve made your Caramel drip cake, Terrys Chocolate orange cake and the Bueno kinder drip , all have gone down really well , thank you

  • Ellie Coulton
    August 5, 2019 at 11:03 am

    Hi Jane,
    I’ve recently started looking through your website and have fell in love with your recipes! haven’t tried any for myself yet but I intend to in the not too distant future. Just a quick question, when I bake and use buttercream, I usually use a 1:2 / 1:3 ration of butter to icing sugar however when I’ve finished mixing, the buttercream is quite runny and when I pipe the cake it’s even worse, I’ve tried adding more and more icing sugar and this just doesn’t seem to do anything, I didn’t know if this was to do with the brand of butter I’m using? What butter and icing sugar do you use for your butter cream as it always looks perfect! It never seems to move around either when you place the second sponge on top which is another issue i tend to have, any advice would be much appreciated, Thanks in advance, Ellie x

    Reply
    • Jane's Patisserie
      August 5, 2019 at 1:09 pm

      Hey! In general, it’s a rule of 1:2 of butter to icing sugar, and then any flavourings etc, but you can see all the recipes on my various posts! What brand of butter are you using? I use unsalted butter (as mentioned in all recipes), and unsalted butter = the kind wrapped in foil from the supermarket. Supermarket own branded butter, that is SOLID when in the fridge. You should never use anything from a tub such as stork or a baking spread for buttercream! x

  • Yaz
    May 24, 2019 at 1:49 pm

    Hiii, I have just seen your amazing website as I have been looking for a long time for something nice to make, and I seriously cannot pick what to make for my boyfriend, it’s the first time I’m cooking for him and everything on your website just looks so gooodd. Whats the best thing you’d recommend for me to make? What’s your favourite thing out of everything?😋

    Reply
    • Jane's Patisserie
      May 24, 2019 at 8:43 pm

      I love my new Millionaires Cookie Bars – but they’re a lot more effort! My Terry’s Chocolate Orange Cookies are great.

  • Lauren petts
    April 9, 2019 at 7:10 pm

    Hey! Your cakes are so perfectly leavel! do you use any particular level or reccomed one? My cakes never match up when stacked?

    Reply
    • Jane's Patisserie
      April 9, 2019 at 7:40 pm

      If your cakes are quite out, you might want to check your oven as it doesn’t sound like the heat is circulating very well – but either way I just use a long knife! x

  • Neil
    April 2, 2019 at 7:19 am

    Hi Jane,
    Terry’s Chocolate Orange Brownies……..wow! Easy to understand and follow. Jogging may have to increase now as I anticipate a calorie increase in our household.
    Officially my favourite website!

    Reply
  • Freya
    March 28, 2019 at 1:13 am

    I love all your recipies so much! The biscoff rocky road was a big hit and everyone loved them! I love being creative with baking so it’s anazing to find someone with such creative recipies that I can follow! Keep doing what your doing! Your AMAZING!!!!

    Reply
  • Rachel
    February 23, 2019 at 10:08 am

    Your recipes never fail me….just made the Kinder cookie bars….OMG! They will definitely be a hit with the family coming over tonight….that’s if they last that long 😏 I’ve made a few of your recipes & they always turn out well & I always get comments on how delicious they are….keep up the good work…you’re my go to website for a good cake/dessert recipe! x

    Reply
    • Jane's Patisserie
      February 23, 2019 at 11:05 am

      Ahh thats so lovely of you to say, thank you!! xx

  • Jo
    February 7, 2019 at 3:51 pm

    Just came across your blog as I was searching for a crunchie dessert. It was so easy to follow and turned out so so well that ur blog is now my “go to” when hunting for a new idea. I’m determined to try your cinnamon doughnut recipe this weekend!! Far to many recipe bloggers out there whose recipes don’t seem to actually work but urs certainly does!

    Reply
  • Angela Burnley
    January 14, 2019 at 9:17 am

    I am so looking forward to trying this cheesecake sometime in the near future! I just love cheesecake but mom doesn’t !! Hmmm might have to rethink this!!! Sure I will try this though!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
  • Zubeida
    December 19, 2018 at 4:27 am

    I have recently come across your Instagram through someone else I follow. Amazing stuff!!! I just made your candy cane brownies and they’re fabulous! Thank you and I hope to try many more things. Love the website, is so pretty and all things yummy!

    Reply
  • Tracey
    November 7, 2018 at 12:53 pm

    OMG!! Just found your site and just made the Biscoff fudge!! Amazing!!

    Reply
  • Ellie
    September 18, 2018 at 10:48 am

    Hi Jane, I’m a student and avid baker and have recently started my own blog of recipes. I wondered what your top tips were to grow your blog? Thank you:)

    Reply
    • Jane's Patisserie
      September 19, 2018 at 9:29 am

      Hard work basically! A lot of hard work.

  • Graham Stoddart
    August 29, 2018 at 1:55 pm

    Hi Jane,
    I have used your reciepes a number of times and have enjoyed the results. Have you ever tried making a christmas pudding cheesecake?

    Reply
    • Jane's Patisserie
      August 29, 2018 at 2:50 pm

      Thank you!! Currently I haven’t, as I’m not the biggest Christmas Pudding fan.. I am going to be working on one though soon but have nothing to offer you yet! X

  • Jess
    August 14, 2018 at 7:09 pm

    I have just made your salted caramel cake and oh my god it was amazing! I am renowned as being a blimmin awful cook/baker (and have even had birds refuse to eat my ‘masterpieces’ once they’ve been thrown out on the lawn as unfit for human consumption (according to my friends and family. However, your recipe is foolproof! It’s the best cake I’ve ever made and even had help from my 3 year old! Thank you so so much! X

    Reply
    • Jane's Patisserie
      August 15, 2018 at 9:23 am

      Ahh that makes me so happy! I’m so glad you liked it!! xx

  • Grace
    July 30, 2018 at 12:09 pm

    Hi, just wondering if the sweet treat volume are in book form or is it downloaded to iPad or tablet

    Reply
    • Jane's Patisserie
      July 30, 2018 at 4:07 pm

      They’re ebooks so are downloads.

    • Grace Henry
      August 12, 2018 at 10:22 pm

      Can they be printed then? Thanks for your reply, just can’t believe I’ve found such an amazing website, recipes are amazing, you’ve made baking so easy

    • Jane's Patisserie
      August 13, 2018 at 9:10 am

      Yes they can be printed at home – its what many people have done 😊 And thank you! xx

    • Isobel
      August 19, 2019 at 10:41 pm

      Hi Jane this website is amazing and I have spent hours ever since I found it just reading all the different recipes and can’t wait to try them. What would be your advice on setting up a business in the baking industry as it’s something I’m interested in I’m only at high school now but I already have such a passion about any tips you could give would be very much appreciated x

  • Katie
    July 18, 2018 at 9:34 pm

    Hi Jane,
    Amazing website and recipes are fab!
    I was just wondering what piping kit you use- is it easy for a beginner to piping and any tips?
    Thanks xx

    Reply
    • Jane's Patisserie
      July 19, 2018 at 9:12 am

      Hiya! Thank you. I don’t really use a piping kit, I buy all the bits separately, some from amazon, some from Iced Jems. On most recent posts such as my cheesecakes the items are linked to the exact ones I use! x

  • Hanna
    July 5, 2018 at 7:24 am

    Hi Jane!
    I just recently came across your page and youtube channel and feeling so so inspired as I LOVE to bake and hoping to make a career out of it. I am too a sucker of no bake cheesecakes so when I found your page it was like a dream! I can’t wait to try your cheesecake recipes, however I must ask- how long do they normally sit out for? I find that when I make my no bake cheesecakes they can’t sit out for too long and they would melt over time so it makes it abit difficult for me to be at peace (worried they will eventually melt) especially for when i serve them at an event (as it would be sitting out for quite awhile) and for times when I sell them and get them delivered to somewhere quite far.

    You are an inspiration!
    Thanks so much for sharing your recipes xxx

    Reply
    • Jane's Patisserie
      July 5, 2018 at 9:08 am

      I leave mine out for a maximum amount of time of 30minutes whilst I take my photos, as it is a refrigerated item. Eventually yes they will melt, because they need to be kept in the fridge as stated on the recipes. Also, the food will probably go off, because they’re a cold item. xx

  • Neil Hodkinson
    July 4, 2018 at 7:15 pm

    Hi Jane!

    I love making cheesecakes for family & friends and you inspire me with all your recipes (the Malteser one was a big hit!).

    I currently make everything by hand and am looking to invest in a stand mixer. Would you mind letting me know the mixer you use please?

    Love the blog and subscribe to your YouTube channel. Look forward to seeing some more recipes

    Reply
    • Jane's Patisserie
      July 4, 2018 at 7:18 pm

      Hiya! Ahh thank you so much for making them! I’m glad everyone enjoys them! And I use a Kitchenaid, 4.8L in size. It’s the main size version you can buy in most places, but they are a bit pricey! However, I’ve had mine 5 years, and its had no issues at all so far considering daily use! x

    • Neil Hodkinson
      July 4, 2018 at 8:13 pm

      That’s great, thanks for letting me know. I’ll take a look and see how much they are. Sounds like a worthwhile investment though if you’ve had daily use over 5 years?!

      All the very best and look forward to reading more posts and recipes x

    • Jane's Patisserie
      July 4, 2018 at 8:31 pm

      Yes definitely if you bake quite often, I would say they are 100% worth it! And some colours can be quite a bit cheaper! and thank you! x

  • grace buckley
    June 12, 2018 at 9:41 pm

    Hi i was wondering if it woukd still work if i needed this for 18 people and just added a half of the ingredients onto original amount in larger tin or would it make a difference..thanks x

    Reply
    • Jane's Patisserie
      June 13, 2018 at 8:02 pm

      Hiya – not sure which recipe you’re talking about im afraid as this is on my about page? x

  • Beccy R
    June 10, 2018 at 8:34 pm

    As a newbie to baking, this blog has been my absolute bible!
    I love the huge range of recipes and how they incorporate all the best things (for me it’s gin and Terry’s choc orange!!). There’s a recipe for everyone! Thank you so much Jane! Your blog has been so much better than traditional cook books and my friends and family are loving my attempts at your recipes haha 🙂

    Reply
  • fiona brown
    June 8, 2018 at 4:48 pm

    i love all your cakes and also i love everything else
    lots of love
    fiona brown

    Reply
  • fiona brown
    June 8, 2018 at 3:03 pm

    love it amazing cakes and love the you tube channel

    Reply
    • fiona brown
      June 8, 2018 at 3:22 pm

      love it sooooooooooooo much hope you know who i am!

  • jenn
    January 16, 2018 at 6:19 am

    hey jane! you’re blog is so lovely! i had a question abut your logo (the cartoony version of yourself) its pretty spot on and looks great and im looking for something similar for my up and coming blog, would you mind sharing the info of where to find it or how to create something like this?? also, feel free to check out my blog, i would love any pointers !
    thanks in advance
    – jenn

    Reply
    • Jane's Patisserie
      January 16, 2018 at 6:39 pm

      I got it from a lovely lady called Morgane Carlier who you can check out on Facebook!

  • Anuki Dissanayake
    December 23, 2017 at 7:40 pm

    You’re glamorously amazing! 🌈

    Reply
  • Mimi
    October 15, 2017 at 7:27 am

    Thanks for being awesome :p
    As a fourteen-year-old girl taking GCSE food, i was very happy to find this blog.
    I’m hoping to, one day, do pretty much what you’re doing. I’ve tried several of your recipes and they’re awesome… just like you :p
    Any tips?

    Reply
  • Michelle
    July 31, 2017 at 1:31 pm

    I think you should apply for the next Great British Bake Off, you’d be perfect and amazing on it! 🙂

    Reply
    • Jane's Patisserie
      July 31, 2017 at 4:29 pm

      Awh thank you! Unfortunately I can’t as I’m a trained professional chef so I’m not allowed!

  • Jazz
    April 18, 2017 at 11:39 am

    Thanks so much for your blog Jane I have truly discovered a hidden gem when it comes to sweet recipes! I loved your truffle and no bake cheesecake recipes especially xxx

    Reply
  • Chandni Dassani
    January 31, 2017 at 9:40 am

    Hey Jane!
    The blog looks lovely.
    It’s great to find people who share such great passion for food <3

    Reply
  • Donald McKenzie
    January 28, 2017 at 9:45 pm

    Classic full fat recipes. That’s all I needed to read to know this is a great blog.

    Reply
    • Jane's Patisserie
      January 29, 2017 at 7:13 pm

      Hehehe thanks! Don’t get me wrong, I don’t have a problem with others posting about lower-fat etc, but I love posting about Full-Fat and delightful recipes hehe!

  • Laura
    December 11, 2016 at 11:51 pm

    Hi Jane 🙂 I just stumbled across your blog looking for Christmassy baking recipes on Pinterest – not sure where I’ve been, everything looks amazing!! I used to love to bake tho I haven’t done it in a long time & feeling quite inspired to try and get back into it now! Just wanted to let you know I thought your blog looks fab & I’ll hopefully try some of your recipes! Laura 🙂 x

    Reply
    • Jane's Patisserie
      December 12, 2016 at 10:59 pm

      Hiya! And thank you, that’s so lovely of you to say!! I really recommend trying to bake again, it’s a dream and I adore it! Xx

  • Hannah
    October 22, 2016 at 9:47 am

    hi Jane I love all your desserts my favourite is the honeycomb and fudge traybakes I love puppies to my dog is called Lola . thanks for all the yum treats!!!!!!!!!!!!

    Reply
  • INESA
    July 20, 2016 at 11:06 pm

    Helloooo:) Loving your blog so much! Congrats on being featured on Zoe Sugg’s(Zoella’s) youtube channel!! Your story is very inspiring, hope your blog and channel go big:) – love x

    Reply
    • Jane's Patisserie
      July 21, 2016 at 6:37 pm

      Thank you so much! 🙂 x

    • Becca
      September 11, 2016 at 5:46 pm

      Hi Jane!

      Love your recipes, and your cakes are really beautiful; you’ve got a natural flare for baking and decorating! When you open your bakery, let me know if you need a barista to make coffees! Haha xx

  • Alina
    July 10, 2016 at 9:13 pm

    Hi Jane! I love your blog and all the beautiful recipes. When you open your cafe please let me know – I’d love to visit!!! Thanks for putting the wonderful things on your blog! All the best, Alina

    Reply
  • Becky Brombley
    March 30, 2016 at 7:32 am

    Umm, where have I been?! I can’t believe I’ve only just found your blog! Incredible recipes and you share my love for cheesecakes and anything baked. I made your rolo cheesecake for Easter lunch and it was very well received. And I’m a fellow south coaster, so I doubley feel like I should have found you sooner. X

    Reply
    • Jane's Patisserie
      March 30, 2016 at 11:03 am

      Hahahah its okay! There are so many bloggers out there and I’m not that big so I don’t blame you, but I am so happy you liked my recipe! Thank you! X

  • Troodles
    March 19, 2016 at 12:08 pm

    How have I only just found your blog!?!? I love the look of all your recipes and have decided I’m going to make them all! Bang goes the diet! Keep it up. Going to share blog on Facebook, if I can work out how! Oh and by the way definitely write books, I’d buy them!!

    Reply
  • Angela
    March 7, 2016 at 12:04 pm

    You have a really cute blog, and I love all your recipes!

    I hope you do realise your dream. I think you will, no problem!

    Best of luck, Angela x

    Reply
  • Jane's Patisserie
    November 18, 2015 at 3:24 pm

    Awwh haha thanks Jade!! 🙂

    Reply
  • lynne hoareau
    November 18, 2015 at 7:44 am

    Hi Jane, thank you for stopping by at my blog and the ‘like’ for my Snickers Brownies. I am thoroughly enjoying going through your lovely blog and look forward to seeing more of your posts. Take care and have a great day. 🙂

    Reply
  • Sophie
    October 3, 2015 at 5:06 pm

    Besides the fact that I am not classically trained I’d say we have similar goals and ambitions! I love your blog (found the link on sorted food’s website) would love to get some advice! Sophie ? x

    Reply
    • Jane's Patisserie
      October 3, 2015 at 6:09 pm

      Aww thank you! And Im so glad you’ve found me through them, I love Sorted Food so much!! xx

  • Grace
    October 1, 2015 at 11:00 pm

    My new favourite baking blog! Thanks for sharing your recipes, you clearly have a real talent and I wish you all the best for the future. Everything looks delicious and I’m so looking forward to trying them over the weekend 🙂 grace

    Reply
    • Jane's Patisserie
      October 2, 2015 at 4:57 pm

      Thank you so much, Grace ❤️ that means so much to me!! And please do! X

  • Jane's Patisserie
    September 29, 2015 at 9:45 am

    Thank you!!

    Reply
  • Jane's Patisserie
    September 27, 2015 at 6:02 pm

    Thank you!

    Reply
  • WestCoastAppetite
    September 25, 2015 at 9:59 pm

    Jane, you’re an inspiration. I love your blog and your delicious recipes! Good luck with everything, and I look forward to your new creations!

    Reply
    • Jane's Patisserie
      September 27, 2015 at 6:00 pm

      Thank you so much! That is such a lovely thing for you to day, thank you!!!

  • Kaylene
    September 12, 2015 at 3:02 am

    P.S.
    I live in New Zealand so your amazing yummy recipes are reaching far away. Hope you have many followers from all over the world.

    Reply
  • Kaylene
    September 12, 2015 at 2:36 am

    Hi Jane,
    Just love your recipes, I’m not 22 but how I wish lol. Even at my age you can inspire so keep it up. Never to old to learn. I love decorating cakes, doing a Elmo cake for one of my grandson 1st birthday. Wish you all the best and your dream will come true, it just take believing it!! <3

    Reply
    • Jane's Patisserie
      September 12, 2015 at 2:13 pm

      Ohh I love elmo, that’ll be an amazing cake! And thank you! ❤️

  • Priyanka Gahlawat
    August 9, 2015 at 3:45 pm

    hey. Lovely blog. Yummy looking food. Will definitely try them and let u know how they turn out.

    Reply
  • amcarmen
    July 26, 2015 at 1:47 pm

    Hi Jane, I’ve nominated you for the Sisterhood of the World Bloggers Award (but I see you have already been nominated for it before), hope that is okay with you! Just head on over to my blog and under the Design & Awards tab you’ll find a link to the post. – Ally xx

    Reply
  • Clare
    July 17, 2015 at 5:06 am

    What a beautiful blog you have Jane, and so many yummy recipes. I’ll be sure to try a few as I enjoy following your journey.

    Clare

    Reply
    • Jane's Patisserie
      July 17, 2015 at 9:12 am

      Thank you Clare, thats so kind of you to say! 🙂

  • Haylee
    July 12, 2015 at 9:57 pm

    Hello! I’ve nominated you for The Sisterhood of the World Bloggers’ Award. It tells you all about it in my post 🙂 Hope you’ll accept!

    Reply
  • Fortnightly Recipe
    July 9, 2015 at 9:03 pm

    Just had a look through some of your recent blog posts and I genuinely mean it when I say that I want to eat all of them and that very rarely happens even on a great food blog! Keep it up, I look forward to reading your future posts and getting recipe inspiration from you! Good luck with the bakery/ tea room dream!

    Reply
    • Jane's Patisserie
      July 9, 2015 at 10:02 pm

      Awwwh thank you that’s the sweetest message ❤️ thank you so much!

  • Jane's Patisserie
    July 9, 2015 at 1:33 pm

    Aww its okay!! And thank you! Its very addictive haha 🙂

    Reply
  • thecakearchitect
    July 8, 2015 at 10:05 am

    Thanks for liking my flapjacks post! You have a great blog 🙂

    Reply
  • Jane's Patisserie
    June 18, 2015 at 6:48 pm

    Thank you! I shall have a look 🙂

    Reply
  • Rati
    June 10, 2015 at 1:02 am

    Hi Jane! Thanks for liking my new post on IndianSpaghetti! Your blog looks amazing and I’m definitely going to try millionaire shortbread!

    Reply
    • Jane's Patisserie
      June 10, 2015 at 10:06 am

      Ohh it’s okay! It was a lovely post! And Awwh haha thank you, I hope you like the recipe!

  • Kristel
    June 4, 2015 at 1:59 pm

    I am SO in love with your cute animated pic! It is perfect! Did you do that?!

    Reply
    • Jane's Patisserie
      June 4, 2015 at 2:01 pm

      Awwh thank you! And I wish I had! A lovely lady called Morgane Carlier did, check out her work 🙂 x

    • Kristel
      June 4, 2015 at 2:02 pm

      I will! I have been wanted an animated pic but I haven’t found any artist that I like…and then I saw yours! AH! Love it!

      P.S. Your baking recipes are incredible!

    • Jane's Patisserie
      June 4, 2015 at 2:04 pm

      I was the same, she did an incredible job! And thank you!!

  • 13shirleym
    May 30, 2015 at 12:11 am

    Thanks for the like on my Cake Mix Cookies Jane! Your blog is adorable!

    Reply
    • Jane's Patisserie
      May 30, 2015 at 8:55 am

      Its okay, they looked delicious!! and thank you!

  • rajeshwari
    May 23, 2015 at 8:53 pm

    Love ur blog i can relate to your story as i am 18 and i got into baking just last year and i am obsessed with it…..my dreams are similar to yours …love all your recipes ..You’re doin an amazin job n hope u r able to achieve all your dream

    Reply
    • Jane's Patisserie
      May 23, 2015 at 9:24 pm

      Thank you! I hope your dreams come true too!

  • Jane's Patisserie
    May 23, 2015 at 10:01 am

    Thank you! I shall have a look 🙂

    Reply
  • Mykitchenonfire
    May 20, 2015 at 1:53 pm

    I would love to open a bakery, but somehow ended up studying law…maybe a bit later, I will start practice baking till then:)

    Reply
    • Jane's Patisserie
      May 20, 2015 at 2:13 pm

      Haha thats the good thing about baking, you can do it whenever! 🙂

  • Jane's Patisserie
    May 18, 2015 at 4:27 pm

    Thank you! I shall have a look 🙂 x

    Reply
  • veedaa
    May 17, 2015 at 3:30 pm

    Jane I love baking and since I knew your page,you’ll be my inspiration and I’ll always wait your recipes cause all your recipes so deliciouse and yummy.love your page janes

    Reply
  • mmrli
    May 16, 2015 at 1:57 am

    Was just drooling over ur posts, they look so yummy. Can’t wait to try them. Just started cake decorating in the US and love it. Really enjoyed ur blog. Look forward to seeing more from u

    Reply
    • Jane's Patisserie
      May 16, 2015 at 3:05 pm

      Thank you so much, that means so much to me! 🙂

  • pamsyarns
    May 15, 2015 at 7:51 pm

    Thanks for visiting my blog Jane. So many lovely recipes on your blog. It’s so lovely to hear your hopes and ambition. Keep going – I’m sure you’ll achieve your dream.

    Reply
    • Jane's Patisserie
      May 15, 2015 at 8:01 pm

      Aww thank you so much! Thats so kind of you! And its okay, I love exploring other peoples blogs for inspiration! 🙂

  • Leeann murphy
    May 12, 2015 at 10:31 pm

    Just found your blog love everythink can’t wait to try your new recipes 😉 thank you for sharing xxx

    Reply
    • Jane's Patisserie
      May 12, 2015 at 10:42 pm

      Awwh thank you so much ❤️ how did you come across my blog? 🙂 and it’s okay! xxx

  • dottynoodle
    May 2, 2015 at 8:13 pm

    You have a mouth watering blog! I’m looking forward to seeing future posts on my reader!

    Reply
    • Jane's Patisserie
      May 2, 2015 at 8:21 pm

      Thank you so much ❤️ I hope you like my future posts! ☺️

  • Hannah
    April 7, 2015 at 7:43 pm

    Hi Jane, thanks for the liking my hot cross bun post. Fingers crossed that my chocolate cake will work out better…

    Reply
    • Jane's Patisserie
      April 7, 2015 at 7:49 pm

      It’s okay! I appreciated your honesty in trying and reviewing the recipes, reminded me of baking struggles I have suffered from haha 🙂

  • Jane's Patisserie
    April 7, 2015 at 6:54 pm

    Okay ! Thank you! I shall have a look 🙂 x

    Reply
  • agcreationsnz
    April 2, 2015 at 6:57 pm

    Hi Jane, I love the combination of flavours you use in your recipes, I look forward to trying some out some time. Thanks for dropping by my blog.

    Reply
    • Jane's Patisserie
      April 2, 2015 at 7:25 pm

      Thank you so much, thats so kind! If you do try them, let me know how they go 🙂 and its okay, i loved your post!

  • thewindyway
    March 31, 2015 at 5:26 pm

    Hey Jane! Thanks for checking out our blog. Looking forward to reading yours!

    Reply
    • Jane's Patisserie
      March 31, 2015 at 5:30 pm

      Its okay! I loved your post! The peanut butter cups especially! And thanks 🙂

  • LFFL
    March 29, 2015 at 1:53 pm

    What pretty red hair.

    Reply
    • Jane's Patisserie
      March 29, 2015 at 3:18 pm

      Thank you that’s so kind ☺️❤️

  • bunny and mimsey
    March 25, 2015 at 10:27 pm

    Hi Jane, thanks for vising us and liking my post on Timpana, the Maltese pasta pie

    I guess Ashburton has changed a lot from when I used to visit when I was growing up in Christchurch, back then it was a pretty boring one horse town.

    I love baking too, it was my first love really, and it’s so hard to choose from all your lovely recipes, but the White Chocolate and Cranberry biscuits sound fab! Two of my favourite ingredients (and my daughter Bunny’s too!) Off the make some right now!

    Thanks Mimsey

    Reply
    • Jane's Patisserie
      March 26, 2015 at 9:41 am

      Its okay, your post looked really tasty and interesting!! I adore Ashburton, the town is still cute, quirky and tiny but the cookery school is probably the heart of it, absolutely amazing! And thank you so much that’s so sweet!
      I hope you like the cookies!! Let me know how it goes!!
      Jane x

    • bunny and mimsey
      April 22, 2015 at 8:29 am

      We made ’em and we ate ’em – too quick!!

      Thanks Jane!
      Mims

    • Jane's Patisserie
      April 22, 2015 at 8:31 am

      Yayyy haha sounds perfect to me!! x

  • FloraFaunaChop
    March 23, 2015 at 7:09 pm

    Thanks for both likes so far, I’m super new to this blogging thing and don’t really know what I’m doing. I’m literally amazed when anyone likes my stuff eek!

    Reply
  • Alicia
    March 19, 2015 at 11:27 pm

    Any blog with chocolate truffles goes straight in my good books for sure! You’ve got such a great blog here with posts that I can’t stop drooling over. Thanks for stopping by my blog, hope you enjoyed my post on cinnamon rolls!

    Reply
    • Jane's Patisserie
      March 20, 2015 at 9:59 am

      Awwh thank you so much Alicia!! I loved your post haha 🙂 I’ve never made cinnamon rolls but I really want to now!!

  • Jane's Patisserie
    March 19, 2015 at 9:46 pm

    I’m so glad there are people out there like me!! Haha 🙂 it’s amazing isn’t it, and so much fun! And thank you!!!

    Reply
  • More Than A Dash Of Salt
    March 13, 2015 at 11:51 am

    Hi Jane,
    I’ve just popped by to thank you for visiting my blog and liking a couple of my posts. I really like your blog, the photos just look so professional. I’m not surprised that you have proper training given how utterly amazing all of your recipes look!

    Reply
    • Jane's Patisserie
      March 13, 2015 at 1:20 pm

      Aww thank you so much! And its okay, I loved your posts so they definitely deserved the likes! <3

  • princessmelonie
    March 12, 2015 at 9:57 am

    Thanks for liking my scones dear Jane! They’re nothing as spectacular as the treats you make though xx love ur ig

    Reply
    • Jane's Patisserie
      March 12, 2015 at 9:58 am

      They looked utterly delicious to me!! But thank you! xx

  • elyann14
    March 11, 2015 at 8:42 pm

    Hi Jane, great blog and like you I’m passionate about baking so I’m looking forward reading your posts =) Have a great day!

    Reply
  • Jane's Patisserie
    March 9, 2015 at 8:35 pm

    Thank you!!!

    Reply
  • Tilly Frueh
    February 28, 2015 at 1:31 pm

    To be young, ambitious, with your whole life ahead of you…it truly sounds like you have a great plan. Doing something that you love is not always possible, but you seem to have made it come true for you. Congrats. Have only read a few of your posts, but enjoyed them. Definitely going to have to try some of your bread recipes.

    Reply
    • Jane's Patisserie
      February 28, 2015 at 1:33 pm

      Thank you so much! In my eyes I took a while in working out what I wanted to do with my life but now I’m so happy! And I hope you like them if you do try some!!

  • applepiezucchini
    February 24, 2015 at 12:57 pm

    I’ve just discovered your lovely blog – looking forward to keeping up with your new posts and browsing through the older ones!

    Reply
    • Jane's Patisserie
      February 24, 2015 at 1:14 pm

      Thank you so much!! I hope you enjoy my posts and recipes 🙂

  • Kristel
    February 20, 2015 at 7:05 pm

    Jane, you are awesome! I love that your passion is baking and you want to do that for the rest of your life! I love baking too and I love FOOD haha. I am so excited to start following your blog.

    Reply
    • Jane's Patisserie
      February 20, 2015 at 7:29 pm

      Thank you so much!! That has made my day haha 🙂 I will somehow work out how to do for the rest of my life, at the moment blogging is what I have haha and thank you! I love your blog too!

  • Julia Monroe
    February 18, 2015 at 7:17 pm

    Thank you for visiting my blog. I’m looking forward to reading more of your blog. Your recipes look delicious!

    Reply
    • Jane's Patisserie
      February 18, 2015 at 7:45 pm

      It’s okay, I loved your post!! And thank you!

  • Fourth Generation Farmgirl
    February 18, 2015 at 12:45 pm

    Wonderful blog! Love the photographs.

    Reply
  • arlingwoman
    February 17, 2015 at 12:17 pm

    Thanks for following, Jane! I’m forwarding your gluten free brownie recipe to a friend and think I’ll give it a try myself as well. You have some yummy recipes posted! I’ll be checking back in.

    Reply
    • Jane's Patisserie
      February 17, 2015 at 12:36 pm

      Its okay!! And aww I’m so glad you have, Its definitely the favourite recipe of mine and I hope you both like it!! And thank you!

  • wendylime
    February 17, 2015 at 9:08 am

    Hi Jane! Your blog and photos are making me drool. Good luck on your baking journey. I’m sure you will do super well. Can’t wait to try some of these recipes out. Thanks for stopping by my blog 🙂

    Reply
    • Jane's Patisserie
      February 17, 2015 at 10:29 am

      Hey! And thank you so much haha I hope thats a good thing! and thank you, please do try them I hope they’re good! and its okay, I loved your post 🙂

  • mylittlefarmintown
    February 12, 2015 at 3:17 pm

    Thanks for visiting and liking my blog. Best of luck on your career. I’m sure that you will succeed–AND get your puppy! Begonia

    Reply
  • slb260
    February 12, 2015 at 1:52 pm

    Thanks for having a look at our blog and liking it this morning. It means a lot – I’m a newbie! 🙂

    Reply
    • Jane's Patisserie
      February 12, 2015 at 1:53 pm

      It’s okay! I loved your post! And I’m relatively new compared to others too haha 🙂

  • Audrey-58daydreams
    February 10, 2015 at 4:47 pm

    You’re site is adorable 🙂

    Reply
    • Jane's Patisserie
      February 10, 2015 at 4:54 pm

      Thank you! So is yours! I loved your spaghetti recipe you put up 🙂 x

  • Jane's Patisserie
    February 10, 2015 at 4:26 pm

    Thank you hun!! x

    Reply
  • topa
    February 10, 2015 at 1:43 pm

    Hi Jane, thanks for stopping by on my blog! Your blog has everything what I need, I guess: lovely pictures of great cookies I could eat right away! 🙂 Have a nice day! Corina

    Reply
    • Jane's Patisserie
      February 10, 2015 at 2:02 pm

      Thank you so much! And it’s okay, I love your blog too!

  • justaloaf
    January 15, 2015 at 3:46 pm

    Love your blog. Thanks for the follow.

    Reply
    • janespatisserie
      January 15, 2015 at 3:47 pm

      Thank you!! And it’s okay! I love the bread experiments 🙂

  • lucyabakes
    January 14, 2015 at 1:24 pm

    thank you for following my blog! Your recipes look delicious! I will definitely try some of your recipes x

    Reply
    • janespatisserie
      January 14, 2015 at 1:26 pm

      Its okay!! Thank you for the follow back too! And oh i hope so, let me know of they go okay 🙂 x

  • Erin
    January 13, 2015 at 2:59 am

    Hello, Jane! Thanks so much for the follow! Your blog is lovely! I might just have to try some of your recipes!

    Reply
    • janespatisserie
      January 13, 2015 at 11:07 am

      Its okay, I loved your blog too so thought it was worth a follow! And thank you! Tag me or message me if you do ever so I can see ?

  • Food,Photography & France
    November 17, 2014 at 5:15 pm

    Thanks for the follow, Jane….looking forward to reading some of your posts:)

    Reply
    • janespatisserie
      November 17, 2014 at 5:18 pm

      It’s okay, I like your blog so! And thanks!

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