Jane's Blog

Welcome to my blog post about my favourite food colourings I use in all of my baking!

W...

Swiss meringue buttercream is light, silky, the perfect level of sweetness and made using four...

A delicious 6″ vanilla cake, with vanilla buttercream frosting and a fun decoration R...

A recipe for my 29th birthday cake… a chocolate and vanilla fault line cake!

Happy Birt...

Welcome to my second blog post about my favourite bits and bobs for when I am baking. Last tim...

A blog post dedicated to how to make a sprinkle celebration cake with a vanilla sponge, vanill...

Introducing… my BRAND NEW RECIPE BOOK!!

Yes that is CORRECT.. I have a brand new ...

My favourite… cake tins!
So one of the things that has been SO highly reques...

A recipe for my 28th birthday cake… chocolate cake, chocolate buttercream, chocolate ora...

IT’S MY BLOGS FIFTH BIRTHDAY!

Happy 5th birthday to my blog!
So, today is my blog...

10 useful and fun product ideas for Christmas that I love for every baker, chef and anyone who...

My 27th birthday cake… a Terry’s chocolate orange extravaganza!

Its m...

My favourite… Food Colourings!