5 from 5 votes
Terry's Chocolate Orange Loaf Cake!
Prep Time
10 mins
Cook Time
55 mins
Decorating Time
20 mins
Total Time
1 hr 25 mins

A Delicious and Sweet Terry's Chocolate Orange Loaf Cake studded with Terry's Chocolate Orange Chunks, and a Terry's Chocolate Orange Buttercream Frosting!

Course: Cake
Cuisine: Cake
Keyword: Chocolate, Terry's
Servings: 15 Slices
Calories: 480 kcal
Author: Jane's Patisserie
  • 250 g Unsalted Butter/Stork
  • 250 g Light Brown Sugar
  • 200 g Self Raising Flour
  • 50 g Cocoa Powder
  • 5 Medium Eggs
  • Zest of 2 Oranges (or 2tsp orange extract)
  • 150 g Terry's Chocolate Orange (chopped)
  • 125 g Unsalted Butter (not stork)
  • 250 g Icing Sugar
  • 125 g Terry's Chocolate Orange
  • Terry's Chocolate Orange Segments
  • Melted Terry's Chocolate Orange
  • Sprinkles
For the Cake
  1. Preheat your oven to 180C/160C Fan, and line your 2lb Loaf Tin with parchment paper!

  2. Beat together your Butter and Sugar until light and fluffy.

  3. Add in your Self Raising Flour, Cocoa Powder, Eggs and Orange Zest and beat again till smooth and lovely!

  4. Fold through the chopped Terry's Chocolate Orange!

  5. Pour the mix into the tin, and bake the cake in the oven for 55-65 minutes!

  6. Leave the cake to cool in the tin for 10 minutes, and then turn onto a wire rack to cool fully!

For the Buttercream
  1. Melt your Terry's Chocolate Orange until smooth, and leave to cool.

  2. Beat your Butter in a mixer for a few minutes so it's really smooth.

  3. Add in your Icing Sugar and beat again till smooth!

  4. Add in the melted Terry's Chocolate Orange and beat again.

  5. It'll be really lovely and smooth and delicious once finished!

For the Decoration
  1. Ready your piping bag and nozzle, and pipe your Buttercream onto your cake however you fancy! I used a medium leaf tip to get the effect on my cake!

  2. I then melted some Terry's Chocolate Orange and drizzled it over, added on some alternate Milk and Dark Terry's Chocolate Orange segments, and added on some beautiful large bronze, ruby and gold sprinkles and some of the smaller version of the bronze, ruby and gold sprinkles!

Recipe Notes


Nutrition Facts
Terry's Chocolate Orange Loaf Cake!
Amount Per Serving
Calories 480 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Cholesterol 115mg38%
Sodium 35mg2%
Potassium 166mg5%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 42g47%
Protein 5g10%
Vitamin A 714IU14%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.