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Cookie Dough Truffles!
Easy cookie dough truffles with an edible cookie dough centre, chocolate and decoration - delicious, perfect and moreish!
5
from 1 vote
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Category:
Sweets
Type:
Truffles
Keyword:
Cookie Dough
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Setting & Decorating:
2
hours
hours
Total Time:
2
hours
hours
20
minutes
minutes
Servings:
30
truffles
Author:
Jane's Patisserie
Ingredients
Truffles
300
g
plain flour
175
g
unsalted butter
225
g
light brown soft sugar
1
tsp
vanilla extract
50
ml
whole milk
250
g
chopped chocolate
Decoration
300
g
dark chocolate
1
biscuit
(crushed)
Grams
-
Ounces
Instructions
Preheat the oven to 180ºc fan and line a large tray with parchment paper
Spread the flour over the tray and bake in the oven for 5 minutes. Let it cool completely
Add the butter and sugar to a bowl and beat together until creamy
Add the vanilla, cooled flour and milk to the bowl and beat again until combined
Finally, add the chopped chocolate and mix again
Scoop the truffle mix into truffle sized portions - I used a tbsp measure
Roll each truffle onto a lined tray and freeze for an hour
Carefully melt the dark chocolate in a new bowl
Dunk each frozen truffle into the chocolate, shake off the excess and place back onto the tray. Sprinkle with cookie/biscuit crumbs as you go
Refrigerate the truffles for a further hour or so until set
Notes
For this recipe I used:
This truffle dipping tool set
This dark chocolate
This milk chocolate
This white chocolate
This tablespoon measure
You can coat the truffles in any type of chocolate you fancy and use any chocolate as the 'chips' as well.
These last for 4-5+ days once made, or can freeze for 3+ months