Line a 8/9″ Square tin with Parchment paper and leave to the side.
In a Large bowl, add the Terry’s Chocolate Orange (chopped in to smaller pieces would be easier) and milk chocolate and melt on a low heat over a Double Boiler or in the Microwave on short bursts until fully melted – stir till smooth!
Once its combined, add in the Marshmallows, chopped biscuits, and chopped up Matchmakers and fold together. It might be slightly messy, so use a LARGE bowl! Pour into the tin and spread till its even.
Refrigerate until set! It will take about 4-5 hours to be set enough!
Once set, melt the White Chocolate carefully in a heatproof bowl in the microwave. Add in some Orange Food Colouring (I recommend good quality food colours such as SugarFlair or Wilton, supermarket ones don’t tend to work) and drizzle over the Rocky Road!
Sprinkle on some Terry's Chocolate Orange segments/Sprinkles and leave to set again in the fridge so the chocolate drizzle hardens!
Cut into squares and enjoy! 4×4 will do 16 large squares, 5×5 will do 25 slightly smaller squares, but as its rich its up to you!
I use 2x Terry's Chocolate Oranges, and 200g of chocolate to make it up to 500g of chocolate total. You can easily use more or less Terry's if you wish.
You can just use milk chocolate for all 500g and add in 2tsps of Orange Extract to make the same flavour, and make it cheaper as well.
You can easily half the recipe for less, but these are so moreish you will want the large piece! Trust me!
This recipe should be kept in the fridge in all honestly, unless you live in a place colder than your fridge. It will last for up to about two weeks.
The Original recipe ingredients if you want to make it are all the same, apart from the following two.
400g Terry's Chocolate Orange
350g Condensed Milk
Terry's Chocolate Orange Rocky Road!
Amount Per Serving
Calories 199Calories from Fat 63
% Daily Value*
Saturated Fat 3g19%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.