Baileys Rocky Road!
Delicious and festive no-bake Baileys rocky road with oodles of chocolate, biscuits, marshmallows and glacé cherries!
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Servings: 16 Pieces
Ingredients
Rocky Road
- 250 g milk chocolate
- 250 g dark chocolate
- 125 g unsalted butter
- 125 ml Baileys
- 125 g mini marshmallows
- 250 g biscuits
- 200 g glacé cherries
Instructions
- Line a 9" square tin with parchment paper, and leave to the side for now!
- Prep your rocky road bits - I chopped up my biscuits, and chopped my glacé cherries in halves!
- Add the biscuits, mini marshmallows and glacé cherries into a large bowl.
- Melt your two chocolates down carefully with your butter, and stir until smooth - I did this in a pan over a low heat. Stir through the baileys
- Add the chocolate mix to the large bowl with the rest of the ingredients, and fold it all together.
- Add the mixture to your tin, and press down!
- If you are using the extra chocolate, melt them both down.
- Pour the dark chocolate onto the traybake first, and then add the white chocolate on in dollops. Swirl it all together so its pretty!
- Sprinkle on your favourite sprinkles, and spritz on some edible glitter!
- Leave to set in the fridge till solid! (Usually 3-4 hours!)
- Chop up, and ENJOY!
Notes
- This recipe will last for 5 days+, I usually keep it in the fridge.
- This will freeze for 3+ months
- You can use any biscuits you fancy
- You can use all dark, or all milk in the main mix, but the milk chocolate can set a smidge softer!
- I use this square tin in this recipe
- Recipe updated November 2024 - I removed the topping to use less chocolate in the recipe - it used to have 200g of dark chocolate poured on top, with 100g of white chocolate swirled in. This is still lovely to do.