Cherry Clafoutis Recipe
A delicious and incredibly easy to make Cherry Clafoutis with a taste almond baked custard style base, studded with fresh cherries and ready within the hour
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Servings: 8 servings
Ingredients
- 500 g cherries (fresh)
- 3 medium eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 75 g light brown soft sugar
- 50 g ground almonds
- 35 g plain flour
- 250 ml double cream
Instructions
- Preheat the oven to 200ºc/180ºc fan and grab a 23cm dish
- Prep the cherries by de-stoning
- In a new bowl, add the eggs, almond and vanilla extracts, sugar, almonds, flour and cream
- Mix together to combine
- Pour the cherries onto the bottom of the dish
- Pour over the mix
- Bake in the oven for 25-30+ minutes until golden with a small wobble in the middle
- Allow to cool for 10-15 minutes and serve
Notes
- This dessert is best served fresh, but can last for 3-4 days in the fridge.