Chocolate Chip Shortbread Bar Recipe
This easy and delicious six ingredient recipe is buttery, sweet, tasty and easy to bake with the whole family. The perfect easy snack bake
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Servings: 16 pieces
Ingredients
- 200 g unsalted butter
- 100 g caster sugar (plus extra for sprinkling)
- 225 g plain flour
- 75 g cornflour (or rice flour)
- 1 tsp vanilla extract
- 150-300 g chocolate (chopped)
Instructions
- Preheat the oven to 160ºc fan and line a 9” square tin with parchment paper
- In a large bowl, beat together the butter and sugar until combined.
- Add plain flour, cornflour and vanilla mix again - it will be crumbly
- Add the chocolate and mix through - I do this with a spoon/spatula
- Press firmly into the base of the lined tin - this can be easier with your hands, or the back of a spoon
- Sprinkle over a little extra caster sugar
- Bake in the oven for 25-30 minutes
- Leave to cool to let the shortbread set
Notes
- This recipe will last for 1 week at room temperature, or in the fridge
- This recipe will freeze for 3+ months
- I use this 9" square tin in my recipe