Christmas Sprinkle Cookies!
A delicious festive twist on a funfetti cookie... these Christmas sprinkle cookies are a quick and tasty festive bake!
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Servings: 14 Cookies
Ingredients
- 115 g unsalted butter
- 175 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 300 g plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 200 g white chocolate chips
- 100 g christmas sprinkles
Instructions
- Preheat the oven to 180ºc/160ºc fan and line two/three large baking trays with parchment paper, leave to the side.
- Add the butter and sugar to a bowl and mix together until light and fluffy
- Add in the vanilla and egg and whisk again until combined.
- Add the flour, bicarbonate, salt and cornflour to the bowl
- Add in the flour mixture and beat until everything is evenly distributed and a cookie dough is formed.
- Add in the white chocolate chips and the christmas sprinkles and beat until distributed well
- Scoop the cookie dough using a cookie scoop for even portions, and add to your lined trays. Bake in the oven for 10-13 minutes.
- Leave the cookies to cool on the trays for 30 minutes and enjoy
Notes
- I used a mixture of sprinkles such all of these ones
- I use a 5cm cookie scoop to portion my cookie
- I usually add 6 cookies per tray on the large baking trays
- These cookies will last for 5-7+ days at room temperature
- You can freeze the cookies for 3+ months
- Sometimes the colour from the sprinkles can leak slightly, but that's not something to worry about
- If your sprinkles disappear into the batter as baking, they aren't good enough quality (I avoid supermarket own sprinkles)
- 10 Minutes of baking = soft cookies
- 12 Minutes of baking = crunchy and gooey
- 14 Minutes of baking = crunchy