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–+ servings

No-Bake Easter Slice Recipe

A delicious 6 ingredient no-bake traybake that is perfect for Easter, and something the whole family will enjoy
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Category: Traybakes
Type: Easter, Traybake
Keyword: No-Bake
Prep Time: 10 minutes
Setting time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 16 pieces
Author: Jane's Patisserie

Ingredients

Base

  • 450 g digestives
  • 100 g unsalted butter (melted)
  • 350 g condensed milk
  • 100-200 g easter chocolates (optional)

Topping

  • 200 g milk chocolate
  • 1-3 tsp vegetable oil (see blog post for alternatives)
  • 50-100 g easter chocolates
Grams - Ounces

Instructions

  • Blitz the biscuits to a fine crumb - I use a food processor, but you can use a bowl and a rolling pin
  • Add to a large bowl, and add the butter and condensed milk
  • Stir together to a wet sand texture and stir through the easter chocolates if you want them in the base 
  • Pour into a lined 9” square tin and press down firmly 
  • Melt the milk chocolate and stir through the oil 
  • Pour onto the base and smooth over
  • Decorate with easter chocolates 
  • Leave to set in the fridge for 2-4 hours, or overnight. 

Notes

  • This recipe will last for 5-7+ days, at room temperature or in the fridge 
  • This recipe will freeze for 3+ months 
  • I use this 9" square tin for this recipe