Oatmeal Raisin Bar Recipe
Delicious soft, gooey and chewy oatmeal raisin bars inspired by the classic oatmeal raisin cookie. Cosy, warm and delightful in every bite
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Servings: 16 pieces
Ingredients
- 125 g unsalted butter
- 100 g light brown sugar
- 75 g white granulated sugar
- 1 medium egg
- 1 tsp vanilla (optional!)
- 1 tsp ground cinnamon (optional!)
- 150 g plain flour
- 150 g rolled oats
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 100-300 g raisins
Instructions
- Preheat the oven to 180ºc/160ºc fan and line a 9” square tin with parchment paper
- Add the butter and sugars to a bowl and beat until creamy
- Add in the egg and vanilla, and beat again.
- Add in the plain flour, oats, cinnamon, bicarbonate of soda, and salt and beat until a cookie dough is formed
- Add in the raisins and beat until they're distributed well
- Press the cookie dough into the tin firmly
- Bake the cookies in the oven for 20-22 minutes.
- Once baked, leave them to cool in the tin for an hour or so and then cool fully
- I slice mine into 16 pieces one cooled
Notes
- These cookie bars will last for 4-5 days once baked at room temperature
- You can freeze the baked cookie bars for 3+ months
- I use this tin in this recipe