Sweet, Delicious and Easy to Bake Funfetti Cookies Studded with White Chocolate Chips!
Funfetti, White Chocolate
Bicarbonate of Soda
Light Brown Sugar
White Chocolate Chips
Preheat the oven to 180C/160C Fan and line two/three large baking trays with parchment paper, leave to the side.
Whisk the Plain Flour, Bicarbonate of Soda, Salt, and Cornflour together in a bowl and leave to the side.
Melt your butter carefully, and then add to a bowl. Add in the Sugars, and whisk the mixture together for two minutes. (I used my electric whisk, if whisking by hand, whisk for 3 minutes)
Add in the Vanilla and Egg and whisk again till combined.
Add in the flour mixture and beat till everything is evenly distributed and a cookie dough is formed.
Add in the White Chocolate Chips and the Funfetti Sprinkles and beat until distributed well!
Scoop the cookie dough using a cookie scoop for even portions, then roll into balls. Bake in the oven for 10-13 minutes.
Leave the cookies to cool on the trays for 5 minutes, then transfer to a rack to cool completely! Enjoy!
These cookies can last for 4-5+ days easily, but they rarely do in my house!
white chocolate callebaut chips
to make these - but any white chocolate will do!
I recommend using THESE Funfetti Sprinkles
10 Minutes of baking = Soft Cookies
12 Minutes of Baking = Crunchy and Gooey
14 Minutes of Baking = Crunchy
Amount Per Serving
Calories from Fat 117
% Daily Value*
Saturated Fat 8g
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.
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