Jammie Dodger Blondies!
Sweet & Delicious Jammie Dodger Blondies! With a Delicious Blondie Batter, White Chocolate Chips, Raspberry Jam and Jammie Dodgers!
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Servings: 16 Pieces
Ingredients
- 200 g Unsalted Butter (melted)
- 125 g White Granulated Sugar
- 125 g Light Brown Sugar (see notes!)
- 3 Medium Eggs
- 1 tsp Vanilla Extract (optional)
- 275 g Plain Flour
- 1 tbsp Cornflour (optional - see notes)
- 150 g White Chocolate Chips
- 200 g Jam (I used raspberry!)
- 16 Jammie Dodgers
Instructions
- Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.
- In a large bowl, add your Melted butter and Sugars and whisk till smooth. I beat mine for several minutes, and it starts to lighten the mixture.
- Add in the Eggs and beat again till smooth. If you are using vanilla, add it in now!
- Add in the Flour and Cornflour and beat till a thick blondie mixture is made - it really doesn't take long to create this mixture!
- Add in your White Chocolate and fold through!
- Pour the mixture into the tin, and spread.
- Spoon on your jam in blobs, and then lightly swirl through - you don't want the jam to push down too low!
- Add the Jammie Dodgers on, I line them all up next to each other!
- Bake the Blondies in the oven for 25-30+ minutes, or until there is an ever so slight wobble in the middle. However, they can take longer. A skewer should come out clean, or with a few little crumbs, but not raw batter. See notes below!
- Leave to cool in the tin.
- Can be easier if you set them in the fridge, to make it easier to cut.
Notes
- I recommend using this 9" tin!
- I love the 50/50 mix of white granulated sugar, and light brown sugar - but you can use all white granulated for the classic lighter coloured blondie or all light brown sugar if you want them more caramel like!
- The cornflour is for texture, but if you don't have it you can leave it out, or use 25g more flour!
- They can take upwards of 40+ minutes in some ovens, due to using different ingredients, different ovens, different mixing methods and so on.
- If they turn out cakey, they are over baked - that's all! Bake for a little less time next time.
- I use regular size Jammie Dodgers, but you can use the smaller ones too!
- These will last in a cake tin for 4-5 days+
- I keep them at room temperature once they have been cut.