Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Grams
Ounces
Smaller
Normal
Larger
Jammie Dodger Blondies!
Sweet & delicious Jammie Dodger blondies! With a delicious blondie batter, white chocolate chips, raspberry jam and Jammie Dodgers!
4.66
from
40
votes
Print
Pin
Category:
Traybakes
Type:
Blondies
Keyword:
Jam, Jammie Dodger
Prep Time:
30
minutes
minutes
Cook Time:
30
minutes
minutes
Cooling Time:
2
hours
hours
Total Time:
3
hours
hours
Servings:
16
Pieces
Author:
Jane's Patisserie
Ingredients
200
g
unsalted butter
(melted)
125
g
white granulated sugar
125
g
light brown sugar
(see notes!)
3
medium
eggs
1
tsp
vanilla extract
(optional)
275
g
plain flour
1
tbsp
cornflour
(optional - see notes)
150
g
white chocolate chips
200
g
jam
(I used raspberry!)
16
Jammie Dodgers
Grams
-
Ounces
Instructions
Preheat your oven to 180ºc/160ºc fan and line a 9x9" square tin with parchment paper.
In a large bowl, add the melted butter and sugars and whisk until smooth. I beat mine for several minutes, and it starts to lighten the mixture.
Add in the eggs and beat again until smooth. If you are using vanilla, add it in now.
Add in the flour and cornflour and beat until a thick blondie mixture is made - it really doesn't take long to create this mixture.
Add in the white chocolate and fold through,
Pour the mixture into the tin, and spread.
Spoon on the jam in blobs, and then lightly swirl through
Add the Jammie Dodgers on, I line them all up next to each other
Bake the Blondies in the oven for 25-30+ minutes, or until there is an ever so slight wobble in the middle.
Leave to cool in the tin.
Set them in the fridge for a minimum for 3 hours to help set the blondies for the best fudge texture
Notes
I use
this cake tin
for my blondies
If you struggle with bakes, use
an oven thermometer
to check your oven is correct
These will last 3-4+ days at room temperature or in the fridge
These can freeze for 3+ months
Bake until you have a slight wobble in the middle, leave to cool fully in the tin, and then 'set' the blondies in the fridge for a firmer set.