Double Chocolate Gluten Free Cookies!
Soft & double chocolatey gluten free cookies that are perfect for a treat - best of all, you won't even realise they are gluten free!
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Servings: 15 cookies
Ingredients
- 100 g unsalted butter
- 200 g light brown sugar
- 2 medium eggs beaten
- 250 g gluten free plain flour
- 35 g cocoa powder
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 200 g chocolate chips I used white ones!
Instructions
- Preheat your oven to 180C/170CFan
- Line 2-3 baking trays with parchment paper
- Cream together your unsalted butter and light brown sugar until light and fluffy (I use an electric stand mixer with the paddle attachment to make this all easier)
- Once the unsalted butter/light brown sugar mix is combined, start gradually adding the egg to the mix whilst still beating and continue until all is incorporated
- Sift in the gluten free plain flour, cocoa powder, bicarbonate of soda, and baking powder into the mixture and beat again - should make a nice dark but smooth cookie dough!
- Mix in the chocolate chips and then spoon onto the baking trays either using a tablespoon, or a cookie scoop! (I do 6 per tray so they don't spread and touch)
- Bake in the oven for 12-15 minutes until cooked through! They should rise slightly when baking!
- Leave to cool on a wire rack and then devour them all yourself
- ENJOY!
Notes
- You can obviously use the same recipe to make normal cookies, but I like these as the gluten free ones!
- Gluten free plain flour can be found in most stores, sometimes not in the baking isle but in the 'Free From' section!
- These will last in an airtight container for 4-5 days if they last that long!