Double Chocolate Gluten Free Cookies!
Soft & double chocolatey gluten free cookies that are perfect for a treat - best of all, you won't even realise they are gluten free!
Chocolate, Gluten Free
light brown sugar
gluten free plain flour
bicarbonate of soda
I used white ones!
Preheat your oven to 180C/170CFan
Line 2-3 baking trays with parchment paper
Cream together your unsalted butter and light brown sugar until light and fluffy (I use an electric stand mixer with the paddle attachment to make this all easier)
Once the unsalted butter/light brown sugar mix is combined, start gradually adding the egg to the mix whilst still beating and continue until all is incorporated
Sift in the gluten free plain flour, cocoa powder, bicarbonate of soda, and baking powder into the mixture and beat again - should make a nice dark but smooth cookie dough!
Mix in the chocolate chips and then spoon onto the baking trays either using a tablespoon, or a cookie scoop! (I do 6 per tray so they don't spread and touch)
Bake in the oven for 12-15 minutes until cooked through! They should rise slightly when baking!
Leave to cool on a wire rack and then devour them all yourself
You can obviously use the same recipe to make normal cookies, but I like these as the gluten free ones!
Gluten free plain flour can be found in most stores, sometimes not in the baking isle but in the 'Free From' section!
These will last in an airtight container for 4-5 days if they last that long!
© Jane's Patisserie - www.janespatisserie.com - @janespatisserie