Pumpkin Spice Cookies!
Pumpkin Spice flavoured Cookies with White Chocolate Chips, and some M&Ms – Perfect easy bake for Halloween!
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Servings: 16 Cookies
Ingredients
- 300 g Plain Flour
- 1/2 tsp Bicarbonate of Soda
- 1/2 tsp Salt
- 1 tbsp Cornflour
- 1-2 tsps Pumpkin Spice Mix
- 115 g Unsalted Butter/Stork
- 100 g Brown Sugar
- 100 g Granulated Sugar
- 1 Large Egg
- 1/2 tsp Vanilla Extract
- 200 g White Chocolate (chips/chunks)
- 100 g Orange/Pumpkin/Halloween M&Ms
Instructions
- Preheat the oven to 180C/160C Fan and line two/three large baking trays with parchment paper, leave to the side.
- Whisk the Plain Flour, Bicarbonate of Soda, Salt, Cornflour and Pumpkin Spice Mix together in a bowl and leave to the side.
- Melt your butter carefully, and then add to a bowl. Add in the Sugars, and whisk the mixture together for two minutes. (I used my electric whisk, if whisking by hand, whisk for 3 minutes)
- Add in the Vanilla and Egg and whisk again till combined.
- Add in the flour mixture, Chocolate Chips and Orange/Pumpkin/Halloween M&Ms and beat till everything is evenly distributed and a cookie dough is formed.
- Scoop the cookie dough using a cookie scoop for even portions, then roll into balls. Bake in the oven for 10-13 minutes.
- Leave the cookies to cool on the trays for 5 minutes, then transfer to a rack to cool completely! Enjoy!
Notes
- I use this Pumpkin Spice Mix from my recipes.
- You don’t have to use the Pumpkin Spice Mix if you don’t want to – you can just leave it out, or even just use little less if you’re not sure.
- I used Orange M&Ms as when I baked these and photographed them, I had eaten the Pumpkin ones that someone had bought for me. Occasionally M&Ms do ‘special bags’ of Halloween M&Ms so they’d also be good to use.
- These cookies can last for three days easily, but they rarely do in my house!
- You can easily bake these into cookie bars by following the same method, but baking into a 9″ square tin, and baking for 20-25 minutes at the same temperature!