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–+ servings

Valentine's Cookie Dough

It's the day of love, and this Valentine's cookie dough it's gooey, chocolatey and perfect for two 
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Category: Cookies, Dessert
Type: cookie dough, valentines
Keyword: Chocolate, Cookie Dough
Prep Time: 15 minutes
Cook Time: 18 minutes
Cooling time: 20 minutes
Total Time: 53 minutes
Servings: 2 people
Author: Jane's Patisserie

Ingredients

  • 60 g unsalted butter/baking spread
  • 100 g dark/light brown soft sugar
  • 1 medium egg
  • 0.5 tsp vanilla extract
  • 100 g plain flour
  • 25 g cocoa powder
  • 0.5 tsp bicarbonate of soda
  • 100-150 g chopped chocolate

Instructions

  • Preheat the oven to 180ºc/160ºc fan and grab a small baking dish - mine was a 15cm round dish
  • Beat the butter and sugar together until combined
  • Add the egg and vanilla and mix together
  • Add the plain flour, cocoa powder and bicarbonate and mix in
  • Add the chocolate you like - I used a mix of milk and dark chocolate chopped up, and mix through
  • Press into the dish you are using
  • Bake for 15-20 minutes (I did 18 minutes)
  • Cool for 10-15 minutes, and thens serve warm with ice cream and a drizzle of chocolate sauce

Notes

  • This dessert is best served fresh and warm
  • This dessert will last for 3-4 days once baked
  • You can freeze the cookie dough for three months 
  • My baking dish was a 15cm round baking dish (from Habitat, ages ago)
  • I used a mix of milk/dark chocolate, but you can use any