5 from 8 votes
White Chocolate Raspberry Loaf Cake!
Prep Time
10 mins
Cook Time
1 hr
Decorating Time
20 mins
Total Time
1 hr 30 mins
 

A Simple and Delicious White Chocolate Raspberry Loaf Cake with White Chocolate Buttercream Frosting and Fresh Raspberries! 

Course: Cake
Cuisine: Cake
Keyword: Raspberry, White Chocolate
Servings: 10 Slices
Calories: 667 kcal
Author: Jane's Patisserie
Ingredients
Cake
  • 200 g Unsalted Butter/Stork
  • 200 g Caster Sugar
  • 200 g Self Raising Flour
  • 4 Medium Eggs
  • 200 g Raspberries
  • 150 g White Chocolate Chips/Chunks
Decoration
  • 125 g Unsalted Butter (room temp)
  • 250 g Icing Sugar
  • 125 g White Chocolate
  • Raspberries
  • Freeze Dried Raspberries
  • White Chocolate Chips
Instructions
For the Cake
  1. Preheat your oven to 180C/160C Fan, and line your 2lb Loaf Tin with parchment paper!

  2. Beat together your Butter and Sugar until light and fluffy.

  3. Add in your Self Raising Flour and Eggs and beat again till smooth and lovely!

  4. Fold through your Raspberries and White Chocolate!

  5. Pour the mix into the tin, and bake the cake in the oven for 55-65 minutes!

  6. Leave the cake to cool in the tin for 10 minutes, and then turn onto a wire rack to cool fully!

For the Decoration
  1. Melt your White Chocolate until smooth, and leave to cool.

  2. Beat your Butter in a mixer for a few minutes so it's really smooth.

  3. Add in your Icing Sugar and beat again till smooth!

  4. Add in the White Chocolate and beat again.

  5. Ready your piping bag and nozzle, and pipe your Buttercream onto your cake however you fancy!

  6. Add some fresh Raspberries, Freeze Dried Raspberries and White Chocolate Chips and enjoy!

Recipe Notes
Nutrition Facts
White Chocolate Raspberry Loaf Cake!
Amount Per Serving
Calories 667 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 23g144%
Cholesterol 149mg50%
Sodium 58mg3%
Potassium 161mg5%
Carbohydrates 78g26%
Fiber 2g8%
Sugar 62g69%
Protein 7g14%
Vitamin A 926IU19%
Vitamin C 5mg6%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.