5 from 2 votes
Mint Aero Fudge!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Easy Five Ingredient Fudge full of Delicious Mint Chocolate Goodness making my new favourite… Mint Aero Fudge! No Sugar Thermometers, No Boiling, Just Easy!

Course: Decorating
Cuisine: Fudge
Servings: 40 People
Calories: 78 kcal
Author: Jane's Patisserie
  • 397 g Condensed Milk (one tin)
  • 250 g Dark Chocolate
  • 250 g Milk Chocolate
  • 75 g Icing Sugar
  • 300-400 g Mint Aero (bubbles/bars)
  1. Line a tin with parchment paper – I used a 9×9″ Square Tin as it makes a nice depth of fudge for this recipe!

  2. Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well. 

  3. Or melt the two chocolates together carefully in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.

  4. Once melted, tip in the sifted icing sugar and combine well, it might take a bit of beating, but its worth it!

  5. Fold through 3/4 of the Mint Aero you are using, or more if you fancy, and then pour into the tin and smooth over the mixture. Sprinkle on some mint aero crumbs, and some whole bubbles/pieces and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!

  6. Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft– ENJOY!

Recipe Notes
Nutrition Facts
Mint Aero Fudge!
Amount Per Serving
Calories 78 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 14mg1%
Potassium 99mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 0.2mg0%
Calcium 34mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.