Line a tin with parchment paper – I used a 9×9″ Square Tin as it makes a nice depth of fudge for this recipe!
Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
Or melt the two chocolates together carefully in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.
Once melted, tip in the sifted icing sugar and combine well, it might take a bit of beating, but its worth it!
Fold through 3/4 of the Mint Aero you are using, or more if you fancy, and then pour into the tin and smooth over the mixture. Sprinkle on some mint aero crumbs, and some whole bubbles/pieces and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft– ENJOY!
This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly!
You can use all Milk Chocolate, or all Dark Chocolate if you wish, but its up to you!
You could easily also use this with the Orange Aero, normal Chocolate Aero, or any other chocolate bar you fancy!
Using icing sugar is optional - but without I would use 100g more chocolate!
Mint Aero Fudge!
Amount Per Serving
Calories 78Calories from Fat 45
% Daily Value*
Saturated Fat 3g19%
Vitamin A 30IU1%
Vitamin C 0.2mg0%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.