Easy Five Ingredient Fudge full of Delicious Mint Chocolate Goodness making my new favourite… Mint Aero Fudge! No Sugar Thermometers, No Boiling, Just Easy!
Line a tin with parchment paper – I used a 9×9″ Square Tin as it makes a nice depth of fudge for this recipe!
Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
Or melt the two chocolates together carefully in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.
Once melted, tip in the sifted icing sugar and combine well, it might take a bit of beating, but its worth it!
Fold through 3/4 of the Mint Aero you are using, or more if you fancy, and then pour into the tin and smooth over the mixture. Sprinkle on some mint aero crumbs, and some whole bubbles/pieces and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft– ENJOY!