Giant Skillet Brownie
A giant triple chocolate brownie baked in a skillet - drizzled with chocolate, and topped with ice cream!
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Servings: 10 servings
Ingredients
- 200 g unsalted butter
- 200 g dark chocolate
- 275 g caster sugar
- 4 medium eggs
- 1 tsp vanilla bean extract
- 100 g plain flour
- 50 g cocoa powder
- 1/2 tsp sea salt
- 150 g white chocolate chips
- 150 g milk chocolate chips
Instructions
- Preheat your oven to 190ºc/170ºc fan and prep your 10″ cast iron skillet if need be. (I lightly grease mine.)
- Melt the unsalted butter and dark chocolate together until fully melted.
- Leave the dark chocolate and butter mixture to cool for 10 minutes.
- Add the eggs and sugar to a bowl, and whisk for several minutes until doubled in sized, mousse like and the whisk leaves a trail in the mixture.
- Fold through the melted chocolate and butter mixture.
- Fold through the plain flour, cocoa powder, and sea salt.
- Then, evenly fold through the chocolate chips.
- Pour into your prepared skillet, smooth over, and bake for 25-30 minutes, until there is a small wobble in the middle
- Insert a skewer into the brownie to check it - it should have a couple of crumbs/gooey bits on it so its still slightly gooey, but it shouldn't be covered!
- Remove the brownie from the oven CAREFULLY as the skillet will be EXTREMELY hot!
- Leave to cool slightly - If serving immediately, dollop over some ice cream of your choice (I used salted caramel Ice cream) and drizzle with melted chocolate! Enjoy!
Notes
- As its a brownie, I used all white chocolate chips as they're my favourite. I wouldn’t use more than 300g as it might not bake properly - but you can use a mixture of chocolate chips if you like!
- The Ice-Cream and the chocolate on top isn't essential to the recipe, and its up to you how much you use - I just think its oooey-gooey perfection!
- I used this Dark Chocolate
- I used this white chocolate
- I used this cocoa powder
- This recipe was update in July 2022, the original recipe was: 150g butter, 250g dark chocolate, 200g caster sugar, 4 medium eggs, 90g plain flour, 30g cocoa powder, 250g white chocolate chips