Rocky Road Recipe
A delicious six ingredient and easy to make no-bake rocky road - prep in 20 minutes and set in two hours.
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Servings: 16 pieces
Ingredients
- 400 g milk chocolate
- 125 g golden syrup
- 125 g unsalted butter
- 100 g mini marshmallows
- 200 g digestive biscuits (chopped)
- 200 g honeycomb bar (chopped) (I used crunchie)
Instructions
- Line a 9" square tin with parchment paper and leave to the side.
- In a large bowl, add in the chocolate, golden syrup, unsalted butter and melt on a low heat over a double boiler, or in the microwave on short bursts until fully melted then stir until smooth!
- Once its melted and combined, add in the mini marshmallows, chopped digestive biscuits, and chopped Crunchie bars and fold together evenly.
- Pour your mixture into the tin and spread until it’s even.
- Refrigerate for at least 2 hours until set, chop up, and enjoy!
Notes
- This rocky road will last for up to one week in the fridge, or at room temperature on a cool day
- You can freeze the rocky road for 3+ months
- I used this 9″ square tin
- I used this dark chocolate
- I used this milk chocolate