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A Classic No-Bake Treat that everyone will enjoy – fill your Rocky Road with everything you love and ENJOY!
Way back in May last year I posted my recipe for my Cornflake & Malteser Rocky Road – something I invented as a weird hybrid of Rocky Road, and my favourite quick and delicious treat, my Cornflake Cake! However, I have had many many requests for my recipe for a ‘Classic’ Rocky Road! I wouldn’t say that this is entirely classic as I add in Cadburys Crunchie Bars because they’re delicious and I am truly addicted to them.. but it has all the other bells and whistles of Chocolate, Syrup, Butter, Marshmallows and biscuits!
I know that Rocky Road is a classic treat in many coffee shops, in many bakeries, and in many homes.. but that hasn’t stopped SO many of you from asking for this recipe! For example, my boyfriends mum makes an AMAZING Rocky Road – but I like all rocky road… In mine, I now just use Gluten-Free Digestives so that I can enjoy it, and the Gluten-Free Digestives I use taste exactly like Hob-Nobs so its still scrumptious to me!
I obviously have an absolute addiction to No-Bake treats, as demonstrated by all of my Cheesecakes, but Traybakes and such are no different – they are SO easy to make and make life so much easier if you want to make something simple, and not worry about it. The only way it can go wrong is for the chocolate to split if you heat it too much – and even that is difficult to do!
This as I say is my personal recipe for Rocky Road – and I hope you all enjoy it!
This recipe makes 16 pieces of Rocky Road!
– 400g Milk/Dark Chocolate
– 125g Golden Syrup
– 125g Unsalted Butter
– 100g Mini Marshmallows
– 200g Digestives, chopped (or alternative – I used GF digestives!)
– 200g Cadburys Crunchie Bars, chopped
1) Line a 8/9″ Square tin with Parchment paper and leave to the side.
2) In a Large bowl, add in the Chocolate, Golden Syrup, and Butter – melt on a low heat over a Double Boiler, or in the Microwave on short bursts until fully melted – stir till smooth!
3) Once its melted and combined, add in the Marshmallows, chopped biscuits, and chopped Crunchie Bars – fold together – pour into the tin and spread till its even.
4) Refrigerate until set, chop up, and enjoy!
Tips and Ideas
I really would recommend using just Milk or Dark Chocolate for this as it melts better than White Chocolate, and the White Chocolate might mix/split when mixing it with the Golden Syrup or Butter! I often use either Cadburys Milk Chocolate or Callebaut Milk Chocolate – I find the flavour works best and its delicious!
You can easily half the recipe for less, but these are so moreish you will want the large piece! Trust me!
Find my other Traybake & Chocolate Recipes on my Recipes Page!
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