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Easy, delicious Kinder chocolate rocky road with biscuits, marshmallows and Kinder Bueno.. Heavenly Kinder Bueno rocky road!

Kinder rocky road

Soooooo rocky road is a delightful thing. I adore anything like it. I think I have made this obvious with posting several rocky road recipes on here such as my Rolo rocky road, and Mint Aero rocky road and several others. Honestly, how can you not like rocky road?

I simple LOVE it. Chocolate, biscuits, marshmallows and more… literally just heaven. They’re a no-bake recipe so they are super easy to make, and you can put pretty much anything you want into them and make them themed. Hence why this recipe was born!

Kinder obsession

As I moved recently I had to pack up my baking ingredients again, and I no joke had several boxes of just chocolates and such. I am a bit of a hoarder when they are on offer, so I just buy stuff… and then work out what I want to bake with it.

Not necessarily the way you should do it, but I am slowly working my way through my stash! One of the things that I seemed to have plenty of, was Kinder Bueno and Kinder chocolate. Honestly, probably enough to start a sweet shop.

Kinder overload

But aaaaanyway.. This one is a little different to most of them. Usually I put some golden syrup and butter into my rocky roads, but this one I wanted to really taste the Kinder flavour, so I decided to leave it out. It makes it a lot harder, and slightly chewier in a way, but still delicious. The digestives and the mini marshmallows give it sweetness, and classic rocky road deliciousness, but then the Kinder Bueno themselves are gooooooood.

Some people will say “but won’t the Kinder Bueno go soggy” but honestly? It doesn’t matter. Its a different texture to the marshmallows, and the marshmallows, and its also the flavour of the inside. And, the ones on top stay crunchy!

Other Kinder recipes

My no-bake Kinder Bueno cheesecake, and my Kinder Bueno cupcakes also use the same method of using the Kinder chocolate for the filling/flavour, and decorating with the actual Kinder Bueno… and as these two are two of my most popular recipes on my blog, I’ll concur that this recipe is gonna be a hit as well.

Recipe adaptations

You can alter it to how you please, like putting it into a different tray size (I just like the depth it creates in the 9″ square) or using less/more of the other ingredients… but I love think of this as a starting base! Enjoy! x

Kinder Bueno Rocky Road!

Easy, delicious Kinder chocolate rocky road with biscuits, marshmallows and Kinder Bueno.. Heavenly Kinder Bueno rocky road!
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Category: Dessert
Type: Traybake
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16 Pieces
Author: Jane's Patisserie


  • 500 g Kinder chocolate
  • 100 g mini marshmallows
  • 150 g digestives/biscuits
  • 8 Kinder Buenos (16 individual bars)


  • Line a 9" square tin with parchment paper and leave to the side. Prep your ingredients - break your Kinder chocolate up into small pieces so it can melt more easily, break up the digestives, and make all the Kinder Buenos into individual pieces. 
  • In a large glass bowl over a pan of simmering water, add your Kinder chocolate. Make sure the water doesn't touch the bottom of the bowl, and stir occasionally. 
  • In a separate large bowl, add your mini marshmallows, your digestives/biscuits, and 75% of your Kinder Bueno pieces. 
  • Once melted, let the chocolate cool for about a minute, and then pour onto your other ingredients. Mix carefully so its evenly distributed. 
  • Pour it all into the tin, and make sure its even. Press on to the top the rest of the Kinder Bueno pieces and let it set in the fridge for 5-6 hours or more. 
  • Once set, cut into pieces (I do 16), and enjoy!


  • I used this Kinder chocolate for reference for the chocolate base. Its the small bars with the white middles, not Kinder Bueno itself, and not the eggs!
  • You don't have to use Kinder chocolate, you can easily use other chocolate, but I really wanted this to be Kinder-full!
  • This recipe will last for 1+ weeks, in the fridge. And outside the fridge on a cold day. 

Find my other recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.


  1. Marie Waite on March 31, 2021 at 12:05 pm

    5 stars
    Easy to make and delicious to eat. My kids enjoyed both making and eating this version of rocky road. Their friends enjoyed it so much 1 of them asked for it as her birthday cake.

    • Jane's Patisserie on April 1, 2021 at 10:44 am

      Thank you so much! That is so lovely xx

  2. Ann catterson on February 9, 2021 at 5:54 pm

    Can these be frozen ! Sounds an amazing

  3. Becky on January 9, 2021 at 5:04 pm

    Hello! Can’t wait to make this, would I be able to use a mixture of white and chocolate kinder bueno bars or should I just use the normal milk ones?

    • Jane's Patisserie on January 9, 2021 at 7:43 pm

      As they are just going on top you can use any!

  4. Alexandra on December 23, 2020 at 12:05 pm

    Can I skip the marshmallows, because we don’t have it in Greece?

    • Jane's Patisserie on December 23, 2020 at 4:33 pm

      Yes, skip or put more of something else in!

  5. Katrina on August 6, 2020 at 9:56 am

    Could I do this based on the biscoff rocky road recipe and swap the spread with white hazlenut spread then half the biscuits to be kinder bueno bars?

  6. Katrina on August 5, 2020 at 11:23 pm

    You think I could make a kinder rocky road using white hazelnut spread and follow the biscoff rocky road quantities and swap biscoff spread for hazlenut. Then half the digestives and add kinder buenos 🙂

  7. Amanda on July 9, 2020 at 6:33 pm

    5 stars
    Such a quick and easy recipe! Made these a while ago for a picnic and they were a big hit!

  8. Liv on July 6, 2020 at 4:20 pm

    These sound AMAZING. Do you reckon it would still work if I added butter? I know you said about keeping the Kinder taste but I just don’t want them to be too hard!

    • Jane's Patisserie on July 6, 2020 at 6:23 pm

      Hey! The butter could risk splitting the mixture slightly (because of the kinder filling) but otherwise it should be okay to try and add a little! x

  9. Caitlyn on May 20, 2020 at 7:52 am

    I want to mix kinder bueno with your nutella recipe. I will use the kinder chocolate in place of dairy milk (in the nutella recipe) Do I need to adjust anything else?

    Thank you – I love your recipes!!

    • Jane's Patisserie on May 20, 2020 at 1:16 pm

      It should be fine to just swap it, but it may set softer.

  10. Jules on March 24, 2020 at 3:37 pm

    5 stars
    Have made this so many times and it’s always SUCH a hit! The only danger is that it’s so good and addictive that it’s gone in no time in my house! I even made it for my boyfriend’s 30th in birthday cake form and covered it in whipped chocolate frosting! Jane you are incredible!

  11. Chloe on January 20, 2018 at 9:29 am

    I aboslutely love Kinder Bueno so I’ve bookmarked this recipe. Not sure I’ll ever have any spare to bake with though!


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