Small Batch Triple Chocolate Brownies!
A simple and easy recipe for fudgy small batch triple chocolate brownies that serves 4-6 people
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Servings: 4 slices
Ingredients
- 75 g dark chocolate
- 75 g unsalted butter/baking spread
- 1 egg
- 1 egg yolk
- 100 g light brown soft sugar
- 40 g plain flour
- 20 g cocoa powder
- 75-125 g chocolate chips
Instructions
- Preheat the oven to 180ºc/160ºc fan and line a 2lb loaf tin
- Add the dark chocolate and butter to a medium bowl and melt until smooth - let this cool for a few minutes
- Add the egg, egg yolk, and sugar to the bowl and mix until combined
- Fold through the melted butter/chocolate mixture
- Add the plain flour, cocoa powder and chocolate chips and fold through
- Pour the brownie batter into the lined tin
- Bake 16-20 minutes until there is a small wobble in the middle
- Leave them to cool fully and then set in the fridge for 2-3+ hours
Notes
- This brownie recipe is based on a combination of my triple chocolate brownies, and my air fryer brownies
- I use this 2lb loaf tin
- I used a 70% cocoa content chocolate for the base of the brownie, and this really should be stuck to for best results
- You can use any chocolate chips folded through, I use all of them!
- These will last 7 days once made, personally I keep them in the fridge but room temp works
- If you DID want to freeze them, 3+ months