Strawberry Frozen Yoghurt!
Sweet, simple & perfect for summer strawberry frozen yoghurt!
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Servings: 2 litres
Ingredients
- 500 g 0% fat greek yoghurt
- 397 g light condensed milk (one tin)
- 400 g strawberries
Instructions
- In a food processor, blitz the greek yoghurt, condensed milk, and the strawberries - It shouldn't take long at all so blitz quickly so that the strawberries don't mush down completely! (Little bits in the mix is so tasty!)
- Pour into popsicle containers, or a loaf tin and freeze for at least 2-3hours! The mixture is ready when solid through - when wanting to serve however you will want to remove it from the freezer about 30 minutes before serving soits soft enough to scoop!
Notes
- This recipe will last in the freezer for one month - but is so good it will never last that long!
- The recipe is also easily doubled or halved to your preference!
- You can always use other fruits such as blueberries, blackberries, raspberries etc but I love the strawberry taste - just make sure you use the same weight of fruit!