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Sweet, simple & perfect for summer strawberry frozen yoghurt!

I have aaaallllwaaaays loved ice-cream & sorbet and sweet cold treats in general like my crunchie ice cream or my gorgeous black forest ice cream – they’re my favourite, especially on a summers day. However, I have always loved frozen yoghurt too and love the creamy yet refreshing taste! In my head, I also feel like I am eating a healthy treat so I can have more!

 I thought after the heat in the UK recently (I realise this is nothing compared to other countries, but for me I was melting) I decided to have a go at some myself – basically just an excuse because I fancied making a whole batch to myself!

I have seen many frozen yoghurt recipes lately, all seem to be based around the same ingredients as its so easy, which meant I didn’t want to mess with what already works! Buying frozen yoghurt can sometimes be easier yes, its probably less faffy to scoop as its softer, but… this is so fresh and there is no nasty additives!

I would however recommend with a recipe like this that because it hasn’t got many ingredients in it, and the greek yoghurt is 0% fat, it does freeze pretty damn solid, so when wanting you serve you will want to remove it at least 30 minutes before serving – or if you don’t mind using full-fat yoghurt, it’ll be easier to serve!

Strawberry Frozen Yoghurt!

Sweet, simple & perfect for summer strawberry frozen yoghurt!
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Category: Dessert
Type: Desserts
Keyword: frozen, yoghurt
Prep Time: 15 minutes
Cook Time: 0 minutes
Setting Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 2 litres
Author: Jane's Patisserie


  • 500 g 0% fat greek yoghurt
  • 397 g light condensed milk (one tin)
  • 400 g strawberries


  • In a food processor, blitz the greek yoghurt, condensed milk, and the strawberries - It shouldn't take long at all so blitz quickly so that the strawberries don't mush down completely! (Little bits in the mix is so tasty!)
  • Pour into popsicle containers, or a loaf tin and freeze for at least 2-3hours! The mixture is ready when solid through - when wanting to serve however you will want to remove it from the freezer about 30 minutes before serving soits soft enough to scoop!


  • This recipe will last in the freezer for one month - but is so good it will never last that long!
  • The recipe is also easily doubled or halved to your preference!
  • You can always use other fruits such as blueberries, blackberries, raspberries etc but I love the strawberry taste - just make sure you use the same weight of fruit!


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  1. Katrina on June 1, 2020 at 6:05 pm

    Hello Jane – as a novice ice cream maker how do I avoid ice crystals on ice pops?

    • Jane's Patisserie on June 2, 2020 at 11:45 am

      This can happen due to your freezer – or a number of other reasons, and as this is quite a quick recipe it doesn’t have any additives in it which help prevent it in shop bought items! It might be best to try and cover them a bit in your freezer!

  2. Ele on May 25, 2020 at 11:31 am

    Hi Jane,

    Can you use normal condensed milk with this recipe? I haven’t managed to find any light condensed milk!


  3. What's Bec Cooking on July 9, 2015 at 4:26 pm

    This looks delicious!
    Thanks so much for stopping by my blog. You have such a lovely blog. I love your photos 🙂

  4. othermary on July 9, 2015 at 3:22 am

    These look so refreshing – yum!

    • Jane's Patisserie on July 9, 2015 at 1:34 pm

      Ohh they really are, so fresh! Thank you!

  5. abbiosbiston on July 8, 2015 at 10:32 pm


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