Terry's Chocolate Orange Cookies!
Delicious moist & crunchy cookies full to the brim with chunks of Terry's chocolate orange - heavenly Terry's chocolate orange cookies!
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Servings: 16 Cookies
Ingredients
- 125 g unsalted butter
- 100 g granulated sugar
- 100 g light brown sugar
- 1 medium egg
- 1 tsp vanilla extract (optional)
- Zest of 1 large orange (or 1tsp orange extract)
- 25 g cocoa powder
- 225 g plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 250 g Terry's chocolate orange (chopped)
- 16 Segments Terry's chocolate orange
Instructions
- Preheat the oven to 190ºc/170ºc fan and line 2-3 large baking trays with parchment paper
- Beat butter and sugars together until combined
- Add egg and vanilla, and orange zest and mix
- Add cocoa powder, plain flour, bicarbonate of soda, baking powder, salt and mix
- Add chopped chocolate orange pieces and mix into the dough
- Portion the cookie dough into cookies, I use a 5cm scoop, and place onto the trays. I do 6 per large tray to allow room for the cookie to spread.
- Bake in the oven for 10-12 minutes – remove and add a segment to each cookie, and then leave the cookies to cool on the trays.
Notes
- You don’t have to add the chocolate pieces on top, you can include it all in the dough, but I love having melted bits of chocolate on top of a cookie – especially if I am serving them warm with a drink, such a gooey chocolate treat!
- If you don’t have Terry’s chocolate orange where you are, you could try using milk chocolate with a bit more orange zest, or even a bit of orange flavouring which I often do!
- I use this cookie scoop in this recipe
- I use these large trays
- These cookies will last for 5-7+ days, at room temperature
- These cookies can freeze 3+ months
- Recipe updated May 2024 - only change was swapping 175g of self raising flour to 250g of plain flour. The original recipe is still delicious, but the cookies spread a bit more.