Triple Chocolate Cookies Fudge!
Delicious and easy triple chocolate cookie fudge with a chocolate fudge base, stuffed with all the cookies you can!
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Servings: 30 Pieces
Ingredients
Fudge
- 300 g milk chocolate
- 300 g dark chocolate
- 397 g condensed milk
- 300-400 g cookies (chopped)
Instructions
For the Fudge
- Line a 7x10" or 9x9" with parchment paper.
- Add the milk chocolate, dark chocolate and condensed milk to a large pan, and heat on a low heat. Stir frequently so that the chocolate doesn't catch and burn.
- Alternatively, do this in the microwave in short bursts!
- Drop in 90% of the chopped cookies and quickly fold through.
- Pour into your tin - sprinkle on the rest of the cookies!
- Set in the fridge for 2+ hours until solid.
Notes
- I used a mixture of larger longlife cookies, Maryland cookies and anything I had that was cookie like.
- This will last in the fridge for 2 weeks+!
- This can be frozen for 3+ months
- This recipe has been updated, the original recipe was:
- 400g milk chocolate
- 397 condensed milk
- 25g butter
- 100g icing sugar
- 4 large bakery cookies