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Simple, four ingredient clotted cream chocolate truffles, rolled in a cocoa dusting for the ultimate decadent finish!
Now, truffles are a luxurious and delicious treat – but in reality, they are ridiculously easy to make – and it works out so much cheaper and better when you make them yourself at home compared to buying them.
I adore to have a little pot of truffles at home all of the time – they are the perfect bitesize treat and are so rich and full of flavour that its all you need to keep you going every now and again. Currently I have Biscoff truffles lining my shelf and these beauties will be joining them shortly!
Clotted cream chocolate truffles
I have already put up a different recipe for amaretti, pistachio & rum truffles which are super delicious and have a delightful crunch to them – but these ones? They only have FOUR ingredients, and two of those are types of chocolate!
This recipe really doesn’t get any easier. Chocolate and clotted cream melted and mixed together, chilled, shaped and then coated – enter delicious and smooth clotted cream chocolate truffles!! They are silky smooth, rich yet moreish and melt in your mouth… HEAVEN!
Other truffle recipes
Also, these would make the PERFECT present for someones birthday or a celebration! Just find an old jar, or small box and put a few in some tissue paper – it will look so cute and lovely!
I have sooo many truffle recipes on my blog now that there really is a flavour for everyone! We have peppermint flavour, Christmas pudding truffles and also red velvet cake truffles if you’re looking for something to impress!
Clotted Cream Chocolate Truffles
- 100 g dark chocolate preferably 70% cocoa solids
- 100 g milk chocolate
- 227 g tub of clotted cream
- 35 g cocoa powder to coat, sifted
- Melt the chocolates together in a bowl over a pan of simmering water (bain-marie) or in the microwave.
- Mix the tub of clotted cream into the chocolate mix and chill in the fridge for at least 4 hours, or even over night.
- Once chilled, use a melon baller or small scoop to create truffle balls or shapes and roll each of them in the sifted cocoa powder until completely covered
- Chill in the fridge again for a few more hours as the mixture would have softened considerably after rolling and then serve or package cutely as a present!
- I find it easier to shape my truffles with a melon baller as I find them the perfect size truffles - if you don't have one however you could try using two teaspoons to get the right amount - and then rolling them in your hands to create a ball shape.
Find my other recipes on my Recipes Page!
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