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Nutella Brownies!

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Super delicious Brownies that are incredibly easy to make, that are scrumptiously full of the delicious Nutella flavour!

I am obviously addicted to Brownies, and after the fact that I accidentally bought a massive tub of Nutella (and by accident I mean purposely went to the shop to buy) into my basket, I knew I had some Nutella experiments to complete!

I love all of my brownie recipes, but my most popular is my Chocolate Orange Brownies – and these definitely do come up there with how delicious they are. If you love Nutella then you will honestly love these – They are so easy to make, like literally they are a one bowl, make in 30 seconds or less mix that you can then just bung in the oven and bake. They couldn’t be any easier!

My other Nutella recipes such as my Ferrero Rocher & Nutella No-Bake Cheesecake, my Nutella & Ferrero Rocher Fudge and my Nutella Cupcakes are always consistently popular on my blog week on week and I can understand why – they are based around Nutella after all – but if you want something that is even easier to make than those, then you should definitely make these.

I am by no means the person to have come up with this recipe, and I am not even sure who started it, but this is my version of the recipe. I noticed in some other recipes that they used an awkward amount of Nutella in my opinion, and I just wanted to be able to use the whole Jar – so this is my delicious version! Enjoy!

The wonderful thing about brownies like this, is technically it’s only three ingredients to create them. If you add on the Ferrero Rocher then yes this recipe requires four ingredients, but they are completely optional, and I can personally never leave anything plain. I do wonder the science behind it, and how versatile this recipe could possibly be, but I am yet to experiment.

All you need to create something this beautiful is Nutella, Flour, and Eggs. That’s it. It’s INSANE that it works, and I guess its because of the consistency of the Nutella itself. Also, Nutella isn’t the healthiest of things so that takes care of the sugar part, and maybe its thickness and such is the butter part? Who knows.. either way its delicious.

Honestly all you have to do is whisk the ingredients together, and then bake. They’re not super fudgey or anything, and they’re not the nicest of brownies in the world, but they are SO incredibly easy its worth it. It makes it simpler that when you are craving something sweet, all you have to do is whisk these three ingredients together, bake and you’re done! No faffing about.

How long you bake them for can vary on the shape of your tin, but if you use a brownie tin (7×10″) I would bake them for about 18 minutes, and if you’re using a 8×8″ tin, maybe 22 minutes? It depends. The shorter the time, the gooier they will be! Enjoy! x

Nutella Brownies!

Super Delicious Brownies that are Incredibly Easy to make! 
4 from 2 votes
Print Pin Rate
Category: Traybakes
Type: Brownies
Keyword: Nutella
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 16 Brownies
Author: Jane's Patisserie

Ingredients

  • 400 g Nutella
  • 3 Large Eggs
  • 75 g Plain Flour
  • Ferrero Rocher (optional)

Instructions

  • Preheat your oven to 180C/160C Fan and line an 8x8" square tin with parchment paper. 
  • In a large bowl, add the Nutella, Eggs, and Plain Flour and mix thoroughly with a spatula. 
  • Try not to over mix it, but mix so its combined. An electric mixer is not necessary. 
  • Pour the mix into the tin, and bake the Brownies for 20-25 minutes, or until baked. The shorter, the gooier. 
  • Once out of the oven, quickly press in your Ferrero Rocher if you are using, and leave to cool fully. 

Notes

  • These brownies will last for 4-5 days once baked. 
  • I used a 400g tub of Nutella to make things easier, but you can easily multiply the recipe up or down. 
  • You could squidge whatever you want into the top of the brownies, but you don't need to bake them in. 
Nutrition Facts
Nutella Brownies!
Amount Per Serving
Calories 165 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Cholesterol 34mg11%
Sodium 23mg1%
Potassium 119mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 50IU1%
Calcium 33mg3%
Iron 1.5mg8%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.

ENJOY!

Find my other Brownie Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!

14 Comments

  • Zahraa Yousef
    July 10, 2020 at 6:45 pm

    Hi I was just wondering what would the ingredients be if I used an aluminium foil tray that is 32cm x 20cm x 3.3cm ?

    Many thanks 🙂

    Reply
  • Rachek
    June 13, 2020 at 3:15 pm

    Hi do you use an extra egg I’d use I have medium?

    Reply
  • Katie
    June 9, 2020 at 10:28 am

    Hi,
    Would this recipe work if I halved it to make 8 brownies? X

    Reply
    • Jane's Patisserie
      June 9, 2020 at 1:54 pm

      Hey! It can do – but you want to bake into a 7×7″ tin so that they’re not too thin! x

  • Jessica D
    June 9, 2020 at 9:42 am

    Would I be able to switch in gluten free flour?

    Reply
    • Jane's Patisserie
      June 9, 2020 at 1:54 pm

      That should be fine! Make sure not to over bake as they can go a little dry x

  • Lauren Stevenson
    October 19, 2019 at 1:55 pm

    3 stars
    Not my favourite but nice and easy to make, takes about 10 minutes to make. Good for beginners.

    Reply
  • Peai Lee
    December 24, 2018 at 6:17 am

    5 stars
    Absolutely delicious! So easy as well! This has become my FAVOURITE recipe!

    Reply
  • Michelle
    January 31, 2018 at 11:49 am

    Would this work with any flavoured spread?i have a jar or chocolate mint spread that was gifted to me and not sure what to do with it!

    Reply
    • Jane's Patisserie
      February 1, 2018 at 5:23 pm

      I wouldn’t say it would work with every spread as some are a really different type *such as the bounty one* but its worth a try I guess?!

    • Michelle
      February 1, 2018 at 10:03 pm

      Well I’ve tried it and it seems to be ok(not made the Nutella version before so nothing to compare it to yet!). I’ll feed my colleagues tomorrow and get an answer from them they taste just like after eight mints!

  • baked pick-me-ups | pistachio conspiracy #63
    February 23, 2016 at 12:36 pm

    […] January, she posted this recipe for Nutella Brownies, and I jotted it down in my “recipes to try” folder because, come on, Nutella + […]

    Reply

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