*This post may contain affiliate links. Please see my disclosure for more details!*
Super delicious Brownies that are incredibly easy to make, that are scrumptiously full of the delicious Nutella flavour!
I am obviously addicted to Brownies, and after the fact that I accidentally bought a massive tub of Nutella (and by accident I mean purposely went to the shop to buy) into my basket, I knew I had some Nutella experiments to complete!
I love all of my brownie recipes, but my most popular is my Chocolate Orange Brownies – and these definitely do come up there with how delicious they are. If you love Nutella then you will honestly love these – They are so easy to make, like literally they are a one bowl, make in 30 seconds or less mix that you can then just bung in the oven and bake. They couldn’t be any easier!
My other Nutella recipes such as my Ferrero Rocher & Nutella No-Bake Cheesecake, my Nutella & Ferrero Rocher Fudge and my Nutella Cupcakes are always consistently popular on my blog week on week and I can understand why – they are based around Nutella after all – but if you want something that is even easier to make than those, then you should definitely make these.
I am by no means the person to have come up with this recipe, and I am not even sure who started it, but this is my version of the recipe. I noticed in some other recipes that they used an awkward amount of Nutella in my opinion, and I just wanted to be able to use the whole Jar – so this is my delicious version! Enjoy!
The wonderful thing about brownies like this, is technically it’s only three ingredients to create them. If you add on the Ferrero Rocher then yes this recipe requires four ingredients, but they are completely optional, and I can personally never leave anything plain. I do wonder the science behind it, and how versatile this recipe could possibly be, but I am yet to experiment.
All you need to create something this beautiful is Nutella, Flour, and Eggs. That’s it. It’s INSANE that it works, and I guess its because of the consistency of the Nutella itself. Also, Nutella isn’t the healthiest of things so that takes care of the sugar part, and maybe its thickness and such is the butter part? Who knows.. either way its delicious.
Honestly all you have to do is whisk the ingredients together, and then bake. They’re not super fudgey or anything, and they’re not the nicest of brownies in the world, but they are SO incredibly easy its worth it. It makes it simpler that when you are craving something sweet, all you have to do is whisk these three ingredients together, bake and you’re done! No faffing about.
How long you bake them for can vary on the shape of your tin, but if you use a brownie tin (7×10″) I would bake them for about 18 minutes, and if you’re using a 8×8″ tin, maybe 22 minutes? It depends. The shorter the time, the gooier they will be! Enjoy! x
- 400 g Nutella
- 3 Large Eggs
- 75 g Plain Flour
- Ferrero Rocher (optional)
- Preheat your oven to 180C/160C Fan and line an 8x8" square tin with parchment paper.
- In a large bowl, add the Nutella, Eggs, and Plain Flour and mix thoroughly with a spatula.
- Try not to over mix it, but mix so its combined. An electric mixer is not necessary.
- Pour the mix into the tin, and bake the Brownies for 20-25 minutes, or until baked. The shorter, the gooier.
- Once out of the oven, quickly press in your Ferrero Rocher if you are using, and leave to cool fully.
- These brownies will last for 4-5 days once baked.
- I used a 400g tub of Nutella to make things easier, but you can easily multiply the recipe up or down.
- You could squidge whatever you want into the top of the brownies, but you don't need to bake them in.
Find my other Brownie Recipes on my Recipes Page!
© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.