Biscoff Rocky Road!
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A Sweet, Chocolate, and Crunchy Biscoff Rocky Road with Lotus Biscuits, Mini Marshmallows, and even more Biscoff!
I obviously have a bit of an obsession with rocky road, this being my sixth rocky road traybake related recipe, and also having two cheesecake’s, cake, fudge, and cupcakes related to the delicious treat as well. But can you blame me though? I adore rocky road and I always have done.
Something about the marriage of chocolate, marshmallows, biscuits and any other bits I have also added in is just heaven to me. In my other rocky road recipes I have tended to use a combination of chocolate, golden syrup and butter to make the base chocolatey mix of the rocky road, apart from when I use white chocolate.
I have found that if I use golden syrup when I use white chocolate it tends to split, or just go a bit weird, and I don’t know if its me doing something wrong, but I tried it with this and it happened again, so I’m going to hope its normal!
In my Oreo Rocky Road I also used white chocolate but as I only really used this, it is quite hard setting rocky road but sometimes people like that! However, as I wanted and have been asked what feels like over a thousand times to create a Biscoff Rocky Road, I knew some delicious experimenting would be involved
I have a slight addiction to biscoff stuff, with already having SEVEN biscoff related recipes on my blog, I think this is also obvious. The idea of having a Biscoff Rocky Road was just amazing.
As I have explained, rocky road addiction, and Biscoff addiction, so marrying them both together is just YES. As I mentioned about, I tried using a white chocolate & syrup base to this, and it didn’t work… so hows about melting Biscoff into it?! Oh yes!
This makes the rocky road slightly softer so that its not rock solid compared to when you just use chocolate, and it gives a sweet biscoff flavour. Using white chocolate meant you could basically see the biscoff in the chocolate, but I’m sure it would also work with milk chocolate and dark chocolate.
I only ended up using mini marshmallows and lotus biscuits in this so I could make it more classic rocky road, but with oodles of Biscoff heaven. I used pink & white marshmallows as thats the packet I had, and I think it looks nice – but the lotus biscuits (considering the Biscoff spread is based on them) was deeeeelicious.
Seriously guys, I hope you love this one as its definitely one of my new favourites! Enjoy! x
Biscoff Rocky Road!
Ingredients
Rocky Road
- 400 g white chocolate
- 50 g unsalted butter
- 125 g biscoff spread
- 150 g mini marshmallows
- 250 g biscoff biscuits (chopped)
Extras
- biscoff spread
- biscoff biscuits
Instructions
- Line a 9x9″ Square tin with parchment paper and leave to the side.
- Add the white chocolate and butter to a large bowl
- Melt on a low heat over a double boiler (a larger glass bowl, over a pan of simmer water, make sure the water doesnt touch the bowl), or in the microwave on short bursts until fully melted – stir until smooth!
- In a separate bowl, melt the biscoff spread in the microwave for 30 seconds or so or until runny, beat into the melted white chocolate mix.
- Once its melted and combined, add in the marshmallows and chopped biscoff biscuits and fold together – pour into the tin and spread until its even.
- If you want the extra biscoff kick, melt some extra biscoff spread and drizzle over the top of the rocky road and sprinkle with some more biscoff biscuits, and refrigerate until set!
Notes
- This recipe will last for 7+ days at room temperature or in a fridge
- You can freeze the rocky road for 3+ months
- The smooth or crunchy spread works really well
- I use mini marshmallows but regular marshmallows can also work
- You can also use any other biscuit you like - I just stick with the biscoff theme
- I use 9" square tin in my recipe
- I use this white chocolate in this recipe
ENJOY!
Find my other Traybake & Rocky Road Recipes on my Recipes Page!
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J x
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So simple to make and absolutely delicious! This is the 3rd recipe I’ve made from your website and it was fantastic… Yet again!! Thank you 🙌
Everytime I heat butter and white chocolate together its goes really thick and tough. Not runny at all. I tried heating them separately and when I added the melted butter to the melted chocolate the same thing happened!
Am I doing something wrong? I’m heating both in microwave? Would it be worth trying melting them in a pan on the hob?
Thanks.
It may be getting too hot and seizing – add them, along with the Biscoff Spread to a double boiler maybe and try that! x
The best thing I’ve ever tasted, only made half and wish we’d made the full amount! Lucky it doesn’t take long to make more!
Could you freeze this please?
Yes! x
The most simple recipe, yet so delicious!! This sweet treat didn’t last 2 days in our house, more pending to keep everyone happy! ☺️
Made this today and it is amazing! Love your recipes. I actually used the Aldi version of Biscoff and it is exactly like Biscoff Spread!
Best thing I’ve ever eaten!!
Made these at the weekend and they are incredible! They won’t last long in our house and my husband says we need an endless supply lol! Thank you so much for your recipes!
I love making these. So simple and yet everyone always raves about them. Another great recipe – thank you!
Hi, can I use white cooking chocolate for this?
Hiya, I was just wondering if I could use milk chocolate instead of while chocolate? Thankyou 🙂
Yes you definitely can!! x
These taste amazing! I’ll be baking them again!
This is definitely the recipe I make the most now, it’s so delicious that I could probably demolish the whole lot in one day! Greedy I know but I just can’t stop myself 😂
So easy to make and really delicious. Super sweet so one is enough which means I don’t end up trying to eat all of them at once!
This has seized both times I’ve made it, melting butter and chocolate together in microwave for no longer than 39 seconds and stirring in between. What’s going on?
It might be that it’s just getting too hot or your microwave has a particular hot spot – reduce to 10 second bursts, or reduce the power level! Or, melt the chocolate and butter in a double boiler!
I absolutely LOVE this recipe! I’m hoping to do a bigger batch tomorrow with a 13inch x9inch tray. Would you double the ingredients ?
Ahh yay!! I would do 1.5x the recipe xx
This is honestly the most ammaazzing cake i have ever ever had… like divine. My friend made it and i wish i hadnt been introduced to it because i am just dying to make some myself and show it off (and eat some more of the gorgeous stuff!!)
Thanks so much for the recipe… such an amazing invention!!
How long does this take to set in the fridge?
Probably 2hours+
My friend’s husband made this for us as a tea break treat, OMG, it’s amazing. They shared your recipe for us to try, and it’s so easy to make. I made this last night and chopped it into bite sized pieces for tea and biscuits after our church service today, and the feedback I received was amazing. Great recipe, would happily share this friends.
Awh that’s so amazing!!!