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A Chocolatey and Delicious, No-Bake Oreo Rocky Road treat full to the brim with Chocolate, Oreos, Marshmallows and more! Quick, easy & heavenly.
I adore Rocky Road. This is obvious, I have quite a few Rocky Road based recipes now on my blog, and I just want to make more… However, this really had to happen. Like, I wish it had happened sooner. I have made so many recipes to do with Rocky Road because I love the combination of treats in it. What can be better than chocolate, biscuits, marshmallows, and even more delicious goodness? It’s my idea of heaven. Switch up the biscuits to Oreos and its a whole new level of yum.
I’ve made a few versions of this recipe, and decided the White Chocolate worked best. Not only can you actually see the Oreos more (it looks far nicer!) but I like the flavour combination of it. It’s also nicer to have a different base compared to my other recipes such as my Rocky Road, and Easter Rocky Road. I obviously used Mini Marshmallows as well in the recipe, but thought the Glace Cherries and Pistachios made a seriously yummy addition. Obviously, if you don’t like nuts or are in fact allergic, they are not essential – but these sort of recipes end up just being what you like.
It’s always a bit of a ‘put whatever you want inside it’ thing for me when it comes to No-Bake Traybakes as they really are SO simple, but to be honest, sometimes that’s my favourite. I utterly adore being able to just make something off the top of my head and be able to eat it a little while later… or… when its still all melty and just with a spoon. I can’t be the only one guilty of that right? Like.. More makes it into your mouth before it actually gets in the tin? Oops…
This little treat has proven very popular with all of my taste testers, so much so that I have made it several times already even though I have been meaning to make new recipes! I really hope you like this recipe as much as I do. It’s simple, easy, quick and so adaptable that everyone will enjoy it.
This recipe makes 16 pieces of Rocky Road!
Ingredients
– 400g White Chocolate
– 2x 154g Pack Oreos, quartered
– 150g Mini Marshmallows
– 200g Glace Cherries, halved
– 100g Pistachios, chopped
Method
1) Line a 8/9″ Square tin with Parchment paper and leave to the side.
2) In a Large bowl, add in the Chocolate – melt on a low heat over a Double Boiler, or in the Microwave on short bursts until fully melted – stir till smooth!
3) Once its melted, add in the Marshmallows, chopped Oreos, Cherries and Pistachios (hold back a handful of each for the topping though) – fold together – pour into the tin and spread till its even. Push onto the top some of the Oreos, Marshmallows, Cherries and Pistachios!
4) Refrigerate until set, chop up, and enjoy!
Tips and Ideas
If you would like to make this with Milk or Dark Chocolate, you can add in 100g of Butter and 100g of Golden Syrup when you are melting the chocolate and it’ll make it delicious. However, I find this can be a little risky (it can split/curdle easily) and too sweet for the White Chocolate so I leave it as just Chocolate when using White!
You can easily half the recipe for less, but these are so moreish you will want the large piece! Trust me!
I used a mix of regular Oreos and Birthday Cake Flavour Oreos in this, along with the pistachios, cherries and mini marshmallows. All of the filling types are optional, but I adore this combination with the Oreos!
This will last in the fridge for 2-3 weeks in an airtight container!
ENJOY!
Find my other Traybake & No-Bake Recipes on my Recipes Page!
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J x
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15 Comments
Verity
August 4, 2020 at 2:22 pmCan you freeze this?
Jane's Patisserie
August 4, 2020 at 5:28 pmYep!
Rosie
October 3, 2019 at 11:50 amOh my gosh I am loving your page so much. Can’t stop baking and won’t stop baking! Hope this isn’t a stupid question but is the syrup and butter for the milk chocolate to do with the consistency or just to make it extra delicious (ie. would it work without) Thanks so much
Jane's Patisserie
October 3, 2019 at 3:22 pmIt’s for both – it won’t work with white chocolate though as mentioned in the post!
Chloe
October 5, 2018 at 9:17 amLooks lovely 🙂 if I was to take out the cherries & nuts would I have to add more of something else?
Jane's Patisserie
October 6, 2018 at 9:04 amYou don’t have to, but you can add more marshmallows or oreos if you wanted!
Annie
February 17, 2018 at 8:08 amI must be the only one that dosent like oreos what could I sue instead
Jane's Patisserie
February 17, 2018 at 3:44 pmAny other biscuit.
K
May 17, 2017 at 10:53 pmThese look delicious but sadly I’m not a fan of cherries and allergic to nuts. would mini eggs be a good Easter substitute ?
Jane's Patisserie
May 18, 2017 at 7:36 amYeah you can literally swap it to whatever you fancy instead!
Suzy
January 19, 2017 at 6:14 pmI have loads of mint Oreos left over from Christmas, what could I substitute for the cherries as don’t think they would compliment one another?! Thank you x
Jane's Patisserie
January 19, 2017 at 7:52 pmMaybe a different nut? Or just some more marshmallows! Mint Oreo Rocky Road would be delicious though! x
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Mia
June 14, 2016 at 11:01 pmThese look delicious! Love your recipes, especially the no-bake desserts… perfect for those of us students who live in uni dorms! Thank you!
Jane's Patisserie
June 15, 2016 at 9:18 amHaha yes!! Some of my friends at Uni love making my No-Bake desserts as they dare not go near the oven! Hehe thank you!