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A Chocolatey and Delicious, No-Bake Oreo Rocky Road treat full to the brim with Chocolate, Oreos, Marshmallows and more! Quick, easy & heavenly.

I adore rocky road. This is obvious, I have quite a few rocky road based recipes now on my blog, and I just want to make more… so obviously, this really had to happen.

Both you guys and myself LOVE an Oreo recipe – its crazy how popular they are! For example my Oreo Millionaires, Oreo drip cake, Oreo Cheesecake and my Oreo NYC Cookies! Even my Oreo Ice Cream!

I have made so many recipes to do with rocky road because I love the combination of treats in it. What can be better than chocolate, biscuits, marshmallows, and even more delicious goodness? It’s my idea of heaven. Switch up the biscuits to Oreos and its a whole new level of yum.

I’ve made a few versions of this recipe, and decided the white chocolate worked best. Not only can you actually see the Oreos more (it looks far nicer!) but I like the flavour combination of it. It’s also nicer to have a different base compared to my other recipes such as my Rocky Road, and Easter Rocky Road.

I obviously used mini marshmallows as well in the recipe, but thought the glacé cherries and pistachios made a seriously yummy addition. Obviously, if you don’t like nuts or are in fact allergic, they are not essential – but these sort of recipes end up just being what you like and completely customisable!

It’s always a bit of a ‘put whatever you want inside it’ thing for me when it comes to no-bake traybakes as they really are SO simple, but to be honest, sometimes that’s my favourite.

I utterly adore being able to just make something off the top of my head and be able to eat it a little while later… or… when its still all melty and just with a spoon. I can’t be the only one guilty of that right? Like.. More makes it into your mouth before it actually gets in the tin? Oops…

This little treat has proven very popular with all of my taste testers, so much so that I have made it several times already even though I have been meaning to make new recipes! I really hope you like this recipe as much as I do. It’s simple, easy, quick and so adaptable that everyone will enjoy it.

Oreo Rocky Road!

A Chocolatey and Delicious, No-Bake Oreo Rocky Road treat full to the brim with Chocolate, Oreos, Marshmallows and more! Quick, easy & heavenly.
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Category: Traybakes
Type: Rocky Road
Keyword: Oreo
Prep Time: 15 minutes
Cook Time: 5 minutes
Setting Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 16 pieces
Author: Jane's Patisserie


  • 400 g white chocolate
  • 300 g Oreos (quartered)
  • 150 g mini marshmallows
  • 200 g glacé cherries (halved)
  • 100 g pistachios (chopped)


  • Line a 8/9″ square tin with parchment paper and leave to the side.
  • In a large bowl, melt the white chocolate on a low heat over a double boiler and stir until smooth (or in the microwave on short bursts until fully melted).
  • Once its melted, add in the mini marshmallows, chopped Oreos, cherries and pistachios (hold back a handful of each for the topping though).
  • Fold together.
  • Pour into the tin and spread until its even.
  • Push onto the top some of the Oreos, marshmallows, cherries and pistachios!
  • Refrigerate until set, chop up, and enjoy!


  • If you would like to make this with milk or dark chocolate, you can add in 100g of butter and 100g of golden syrup when you are melting the chocolate and it'll make it delicious. However, I find this can be a little risky (it can split/curdle easily) and too sweet for the white chocolate so I leave it as just chocolate when using white!
  • You can easily half the recipe for less, but these are so moreish you will want the large piece! Trust me!
  • I used a mix of regular Oreos and Birthday Cake flavour Oreos in this, along with the pistachios, cherries and mini marshmallows. All of the filling types are optional, but I adore this combination with the Oreos!
  • This will last in the fridge for 2-3 weeks in an airtight container, or you can freeze it for up to 3 months!


Find my other Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe..


  1. Nicky on October 18, 2023 at 11:50 pm

    Hi. I love your recipes, and have made several different rocky roads successfully using the butter and syrup addition. However, the last 2 times, the mixture has separated. Where am I suddenly going wrong? ( this has been using milk chocolate).

    • Jane's Patisserie on October 28, 2023 at 11:49 am

      If it splits randomly it can be because of a chocolate brand change, or the mixture suddenly has become too hot x

  2. Sophie Castree Jones on February 19, 2021 at 8:47 pm

    I tried to make these and it’s gone wrong. Help! Like the chocolate hasnt mixed well with the nuts or the oreos I don’t know how I’ve gone wrong. 😭

    • Jane's Patisserie on February 20, 2021 at 11:51 am

      As its just melted chocolate and bits added in that’s a little odd!! Unless maybe they were chopped too small?! x

    • Clare on December 18, 2023 at 11:24 am

      I found this recipe needed a lot more chocolate for it to mix well 600 g or just halve the other ingredients

  3. Verity on August 4, 2020 at 2:22 pm

    Can you freeze this?

  4. Rosie on October 3, 2019 at 11:50 am

    Oh my gosh I am loving your page so much. Can’t stop baking and won’t stop baking! Hope this isn’t a stupid question but is the syrup and butter for the milk chocolate to do with the consistency or just to make it extra delicious (ie. would it work without) Thanks so much

    • Jane's Patisserie on October 3, 2019 at 3:22 pm

      It’s for both – it won’t work with white chocolate though as mentioned in the post!

  5. Chloe on October 5, 2018 at 9:17 am

    Looks lovely 🙂 if I was to take out the cherries & nuts would I have to add more of something else?

    • Jane's Patisserie on October 6, 2018 at 9:04 am

      You don’t have to, but you can add more marshmallows or oreos if you wanted!

  6. Annie on February 17, 2018 at 8:08 am

    I must be the only one that dosent like oreos what could I sue instead

  7. K on May 17, 2017 at 10:53 pm

    These look delicious but sadly I’m not a fan of cherries and allergic to nuts. would mini eggs be a good Easter substitute ?

    • Jane's Patisserie on May 18, 2017 at 7:36 am

      Yeah you can literally swap it to whatever you fancy instead!

  8. Suzy on January 19, 2017 at 6:14 pm

    I have loads of mint Oreos left over from Christmas, what could I substitute for the cherries as don’t think they would compliment one another?! Thank you x

    • Jane's Patisserie on January 19, 2017 at 7:52 pm

      Maybe a different nut? Or just some more marshmallows! Mint Oreo Rocky Road would be delicious though! x

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  10. Mia on June 14, 2016 at 11:01 pm

    These look delicious! Love your recipes, especially the no-bake desserts… perfect for those of us students who live in uni dorms! Thank you!

    • Jane's Patisserie on June 15, 2016 at 9:18 am

      Haha yes!! Some of my friends at Uni love making my No-Bake desserts as they dare not go near the oven! Hehe thank you!

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