A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!
Last year, I only discovered Galaxy Golden Eggs with two days to go before they stopped being sold. So, I was slightly heartbroken. I don’t even know why, but whenever I went into any supermarket, there weren’t any of these delicious beings! So therefore, I decided to go all out this year, and make a Cheesecake based on them.
Based on the idea of my No-Bake Honeycomb Crunchie Cheesecake I decided to use Galaxy Chocolate itself as the chocolate to melt into the cheesecake, so it made it even more delicious. I used slightly more than usual and it set so much better! I then thought that using the Golden Eggs would be delicious… but as I found a bar of the Galaxy Collection Salted Caramel in my cupboard, I knew I had to add that too!
A classic Jane twist of a drizzle of Melted Galaxy Chocolate, Whipped Cream, Sprinkles and the chocolate of choice (Golden Eggs, obviously!) I was set. Honestly? This is genuinely of the best cheesecakes I have made. I LOVE IT SO MUCH.
The recipe is on my youtube channel and that alone! I have decided that after the hopeful success of my first Baking Vlog the other day, that I would do some recipes just for youtube. This might be slightly controversial, but I really want you guys to enjoy watching my videos, and I would love my Youtube channel to grow. The recipe & method is in the description of the video for the bit of necessary detail, but the video is good enough in my opinion. So I hope this is okay with you all! I will still be putting pages on like this so that my recipe is more easily found, but all the details will be available in the videos!
The recipe will last for three days in the fridge!
Recipe & method available in the video below!
ENJOY!
Find my other Cheesecake & Easter Recipes on my Recipes Page!
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J x
© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.
Hi Jane what size tin did u use.
Hi Jane, what size packets of golden eggs did you use? I watched the video but you don’t say. Need to find an alternative as not available in the shops at the moment
Thank you
It will be written in the description of the video on youtube x
Hi Jane,
If I made this into individual cheesecakes (cupcake tin?), how many do you think it would make?
Thanks
Probably 12-15! X
Hi Jane
Will it still set if I don’t add the chocolate bits in the cheesecake filling (aiming for fewer calories lol)?
Also if I wanted to add a bit chocolate pieces, will the normal galaxy be ok?
Thanks 🙂
P.s really enjoying making your recipes
Hiya! So do you mean to not add melted chocolate to make it a chocolate cheesecake? So you’d want a vanilla cheesecake? It would set, but they’re never quite as firm as ones with chocolate. But yes normal galaxy pieces would work inside it! x
Sorry if I didn’t make sense. I ment will the cheesecake filling still set if I didn’t add the chocolate eggs and galaxy caramel chocolate pieces to the filling?
Alternatively can I add little of the smooth galaxy choc pieces in the filling instead ?
I am new learner when it comes to baking so hence why with all the questions lol
P.s thank you for your prompt response.
Ahh okay yes, that would work!
Hi Jane, do you know if a food processor would give similar results as a stand mixer making a cheesecake?
Probably not, but I have never tried. Does your food processor have a whisk attachment? you could try that!
How many packets of golden eggs did you use.
Quantities are in the description of the video! ☺️
Hello,
Love the video! I love you recipies. Could you post the ingredients like you normally do? Makes it easier to go shopping for them! The video looks super handy for the method.
Hiya – the recipe and method will be available on the video only. ?