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A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!

Last year, I only discovered Galaxy Golden Eggs with two days to go before they stopped being sold. So, I was slightly heartbroken. I don’t even know why, but whenever I went into any supermarket, there weren’t any of these delicious beings! So therefore, I decided to go all out this year, and make a Cheesecake based on them.

Based on the idea of my No-Bake Honeycomb Crunchie Cheesecake I decided to use Galaxy Chocolate itself as the chocolate to melt into the cheesecake, so it made it even more delicious. I used slightly more than usual and it set so much better!

I then thought that using the Golden Eggs would be delicious… but as I found a bar of the Galaxy Collection Salted Caramel in my cupboard, I knew I had to add that too! Literally this cheesecake is a bit of a Galaxy mush. 

A classic Jane twist of a drizzle of Melted Galaxy Chocolate, Whipped Cream, Sprinkles and the chocolate of choice (Golden Eggs, obviously!) I was set. Honestly? This is genuinely of the best cheesecakes I have made. I LOVE IT SO MUCH.

If you are more of a Cadburys kind of person, then check out my Cadburys Chocolate Cheesecake for sure – but this one is Galaxy through and through. It can really be used for more than Easter time, but its decorated with the wonderful Golden Eggs that I wish were available year round. 

The recipe is on my youtube channel in a vlog if you would like to see it made! I have decided that after the hopeful success of my first Baking Vlog the other day, that I would do some recipes on youtube as well. 

I wasn’t sure if I was ever going to share this recipe on here originally, as it was just intended for youtube, but after countless requests I updated this post to include it. I realise the photos themselves are a bit sub par, but I haven’t had the time to photograph this beauty again! 

I’m sure all you Galaxy loving beauties out there will adore this cheesecake. I’m on the fence about whether I prefer Galaxy or Cadburys in general, but in cheesecake form?! I will admit that I prefer this one. The galaxy chocolate itself just melts so incredibly well into the mix, that how can I not?! Enjoy! x

No-Bake Galaxy Golden Egg Cheesecake!

A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!
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Category: Dessert
Type: Cheesecake
Keyword: Galaxy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 15 Slices
Author: Jane's Patisserie


Biscuit Base

  • 300 g Digestives
  • 150 g Unsalted Butter/Stork

Cheesecake Filling

  • 300 g Galaxy Chocolate
  • 550 g Cream Cheese
  • 1 tsp Vanilla
  • 125 g Icing Sugar
  • 300 ml Double Cream
  • 240 g Galaxy Golden Eggs (3x80g)
  • 200 g Galaxy Caramel Bar (chopped)


  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 50 g Galaxy Chocolate (melted)
  • Galaxy Golden Eggs
  • Sprinkles


  • Blitz the biscuits in a food processor to a crumb. Melt the Stork/Butter and add to the biscuits! Press down into the bottom of an 8” DEEP Springform tin!
  • Melt the chocolate in a microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
  • With an electric mixer, whisk the Cream Cheese, Vanilla and Icing sugar until combined – Add in the melted Chocolate and whisk again till smooth.
  • Pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it thickens.
  • Fold through the Galaxy Golden Eggs and Salted Caramel bar – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.
  • Remove the Cheesecake from the tin - Whip together the Double Cream and Icing Sugar to decorate the cheesecake with. Melt the 50g of Galaxy carefully to drizzle over the cheesecake. 
  • Decorate with the melted chocolate, the whipped cream, galaxy golden eggs, and sprinkles.


  • This cheesecake will last for 3 days in the fridge!
  • You can swap the Galaxy Caramel bar for the Caramel eggs if you prefer!
  • You can leave out the Golden Eggs completely if you wish. 
  • You can swap the Galaxy chocolate for a basic Milk Chocolate instead if you want to make it cheaper! 


Find my other Cheesecake & Easter Recipes on my Recipes Page!

You can find me on:

J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.




  1. Bethany on September 7, 2020 at 9:48 am

    5 stars
    Hi Jane, another delicious recipe, I did this with just galaxy caramel instead of golden eggs! I did find this didn’t set as well as the Lindt one that I’ve made a couple of times previously..and I did everything the same i.e. making sure the cream was stiff before placing it in the tin, not over whipping so it was sloppy etc etc. Is there a reason for this was a bit soft? This also happened in the same way with the Caramac cheesecake when I tried this. If I used more chocolate would this set better, or is there such a thing as over doing it when it comes to combining chocolate in a cheesecake? All were set over-night and the morning also.

    • Jane's Patisserie on September 7, 2020 at 2:26 pm

      Darker chocolate will always set better, but you can definitely over do it. Sometimes it does just need a bit longer to set (some people find two days in the fridge but obviously that reduces eating time), it can be that the melted chocolate was too hot etc! x

  2. Ella on July 2, 2019 at 7:34 pm

    Hi Jane, I have been thinking about making a galaxy caramel cheesecake , in some of your other recipes you have added carnations caramel into the mix itself. Would adding some caramel to this particular mix interfere with the mixture too much ?

    • Jane's Patisserie on July 2, 2019 at 9:29 pm

      I just personally didn’t think it needed it for the flavour, but you could add some in if you wish! Have a look at my Snickers cheesecake for the filling as that uses chocolate and caramel!

  3. MaryP on May 26, 2019 at 11:19 pm

    Hi Jane, will this work with half mascarpone and half full fat cream cheese. Many Thanks.

    • Jane's Patisserie on May 27, 2019 at 12:26 pm

      Yes! As long as the mascarpone is regular, and not the lighter one!

  4. Nicola Edwards on May 17, 2019 at 12:04 pm

    5 stars
    OMG…. well what can I say!?
    Made your cheesecake and it was heaven on a plate! oh lordy…
    I will never use another recipe, it will be yours all the way,
    Thank you Jane xx

  5. Angie on January 7, 2019 at 1:54 pm

    Hi Jane what size tin did u use.

  6. Collette on November 16, 2018 at 11:28 am

    Hi Jane, what size packets of golden eggs did you use? I watched the video but you don’t say. Need to find an alternative as not available in the shops at the moment
    Thank you

    • Jane's Patisserie on November 16, 2018 at 5:02 pm

      It will be written in the description of the video on youtube x

  7. Amber on March 17, 2018 at 4:31 pm

    Hi Jane,
    If I made this into individual cheesecakes (cupcake tin?), how many do you think it would make?

  8. RB on March 14, 2018 at 9:27 pm

    Hi Jane
    Will it still set if I don’t add the chocolate bits in the cheesecake filling (aiming for fewer calories lol)?
    Also if I wanted to add a bit chocolate pieces, will the normal galaxy be ok?
    Thanks 🙂
    P.s really enjoying making your recipes

    • Jane's Patisserie on March 15, 2018 at 9:43 am

      Hiya! So do you mean to not add melted chocolate to make it a chocolate cheesecake? So you’d want a vanilla cheesecake? It would set, but they’re never quite as firm as ones with chocolate. But yes normal galaxy pieces would work inside it! x

    • RB on March 15, 2018 at 6:57 pm

      Sorry if I didn’t make sense. I ment will the cheesecake filling still set if I didn’t add the chocolate eggs and galaxy caramel chocolate pieces to the filling?
      Alternatively can I add little of the smooth galaxy choc pieces in the filling instead ?
      I am new learner when it comes to baking so hence why with all the questions lol
      P.s thank you for your prompt response.

    • Jane's Patisserie on March 16, 2018 at 9:58 am

      Ahh okay yes, that would work!

  9. Chloe on December 23, 2017 at 1:46 pm

    Hi Jane, do you know if a food processor would give similar results as a stand mixer making a cheesecake?

    • Jane's Patisserie on December 24, 2017 at 8:30 am

      Probably not, but I have never tried. Does your food processor have a whisk attachment? you could try that!

  10. Sharon on April 9, 2017 at 8:29 am

    How many packets of golden eggs did you use.

    • Jane's Patisserie on April 9, 2017 at 8:33 am

      Quantities are in the description of the video! ☺️

  11. Roxanne Meats on April 8, 2017 at 2:00 pm


    Love the video! I love you recipies. Could you post the ingredients like you normally do? Makes it easier to go shopping for them! The video looks super handy for the method.

    • Jane's Patisserie on April 8, 2017 at 2:01 pm

      Hiya – the recipe and method will be available on the video only. ?

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