No-Bake Galaxy Golden Egg Cheesecake!

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A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!

Last year, I only discovered Galaxy Golden Eggs with two days to go before they stopped being sold. So, I was slightly heartbroken. I don’t even know why, but whenever I went into any supermarket, there weren’t any of these delicious beings! So therefore, I decided to go all out this year, and make a Cheesecake based on them.

Based on the idea of my No-Bake Honeycomb Crunchie Cheesecake I decided to use Galaxy Chocolate itself as the chocolate to melt into the cheesecake, so it made it even more delicious. I used slightly more than usual and it set so much better!

I then thought that using the Golden Eggs would be delicious… but as I found a bar of the Galaxy Collection Salted Caramel in my cupboard, I knew I had to add that too! Literally this cheesecake is a bit of a Galaxy mush. 

A classic Jane twist of a drizzle of Melted Galaxy Chocolate, Whipped Cream, Sprinkles and the chocolate of choice (Golden Eggs, obviously!) I was set. Honestly? This is genuinely of the best cheesecakes I have made. I LOVE IT SO MUCH.

If you are more of a Cadburys kind of person, then check out my Cadburys Chocolate Cheesecake for sure – but this one is Galaxy through and through. It can really be used for more than Easter time, but its decorated with the wonderful Golden Eggs that I wish were available year round. 

The recipe is on my youtube channel in a vlog if you would like to see it made! I have decided that after the hopeful success of my first Baking Vlog the other day, that I would do some recipes on youtube as well. 

I wasn’t sure if I was ever going to share this recipe on here originally, as it was just intended for youtube, but after countless requests I updated this post to include it. I realise the photos themselves are a bit sub par, but I haven’t had the time to photograph this beauty again! 

I’m sure all you Galaxy loving beauties out there will adore this cheesecake. I’m on the fence about whether I prefer Galaxy or Cadburys in general, but in cheesecake form?! I will admit that I prefer this one. The galaxy chocolate itself just melts so incredibly well into the mix, that how can I not?! Enjoy! x

5 from 1 vote
No-Bake Galaxy Golden Egg Cheesecake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!

Course: Dessert
Cuisine: Cheesecake
Keyword: Galaxy
Servings: 15 Slices
Calories: 588 kcal
Author: Jane's Patisserie
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter/Stork
Cheesecake Filling
  • 300 g Galaxy Chocolate
  • 550 g Cream Cheese
  • 1 tsp Vanilla
  • 125 g Icing Sugar
  • 300 ml Double Cream
  • 240 g Galaxy Golden Eggs (3x80g)
  • 200 g Galaxy Caramel Bar (chopped)
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 50 g Galaxy Chocolate (melted)
  • Galaxy Golden Eggs
  • Sprinkles
  1. Blitz the biscuits in a food processor to a crumb. Melt the Stork/Butter and add to the biscuits! Press down into the bottom of an 8” DEEP Springform tin!

  2. Melt the chocolate in a microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.

  3. With an electric mixer, whisk the Cream Cheese, Vanilla and Icing sugar until combined – Add in the melted Chocolate and whisk again till smooth.

  4. Pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it thickens.

  5. Fold through the Galaxy Golden Eggs and Salted Caramel bar – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.

  6. Remove the Cheesecake from the tin - Whip together the Double Cream and Icing Sugar to decorate the cheesecake with. Melt the 50g of Galaxy carefully to drizzle over the cheesecake. 

  7. Decorate with the melted chocolate, the whipped cream, galaxy golden eggs, and sprinkles.

Recipe Notes
  • This cheesecake will last for 3 days in the fridge!
  • You can swap the Galaxy Caramel bar for the Caramel eggs if you prefer!
  • You can leave out the Golden Eggs completely if you wish. 
  • You can swap the Galaxy chocolate for a basic Milk Chocolate instead if you want to make it cheaper! 
Nutrition Facts
No-Bake Galaxy Golden Egg Cheesecake!
Amount Per Serving
Calories 588 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 24g150%
Cholesterol 91mg30%
Sodium 238mg10%
Potassium 162mg5%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 37g41%
Protein 6g12%
Vitamin A 1075IU22%
Vitamin C 0.6mg1%
Calcium 95mg10%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet. These are only estimates.


Find my other Cheesecake & Easter Recipes on my Recipes Page!

You can find me on:

J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.



About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!


  • Ella
    July 2, 2019 at 7:34 pm

    Hi Jane, I have been thinking about making a galaxy caramel cheesecake , in some of your other recipes you have added carnations caramel into the mix itself. Would adding some caramel to this particular mix interfere with the mixture too much ?

    • Jane's Patisserie
      July 2, 2019 at 9:29 pm

      I just personally didn’t think it needed it for the flavour, but you could add some in if you wish! Have a look at my Snickers cheesecake for the filling as that uses chocolate and caramel!

  • MaryP
    May 26, 2019 at 11:19 pm

    Hi Jane, will this work with half mascarpone and half full fat cream cheese. Many Thanks.

    • Jane's Patisserie
      May 27, 2019 at 12:26 pm

      Yes! As long as the mascarpone is regular, and not the lighter one!

  • Nicola Edwards
    May 17, 2019 at 12:04 pm

    5 stars
    OMG…. well what can I say!?
    Made your cheesecake and it was heaven on a plate! oh lordy…
    I will never use another recipe, it will be yours all the way,
    Thank you Jane xx

  • Angie
    January 7, 2019 at 1:54 pm

    Hi Jane what size tin did u use.

  • Collette
    November 16, 2018 at 11:28 am

    Hi Jane, what size packets of golden eggs did you use? I watched the video but you don’t say. Need to find an alternative as not available in the shops at the moment
    Thank you

    • Jane's Patisserie
      November 16, 2018 at 5:02 pm

      It will be written in the description of the video on youtube x

  • Amber
    March 17, 2018 at 4:31 pm

    Hi Jane,
    If I made this into individual cheesecakes (cupcake tin?), how many do you think it would make?

  • RB
    March 14, 2018 at 9:27 pm

    Hi Jane
    Will it still set if I don’t add the chocolate bits in the cheesecake filling (aiming for fewer calories lol)?
    Also if I wanted to add a bit chocolate pieces, will the normal galaxy be ok?
    Thanks 🙂
    P.s really enjoying making your recipes

    • Jane's Patisserie
      March 15, 2018 at 9:43 am

      Hiya! So do you mean to not add melted chocolate to make it a chocolate cheesecake? So you’d want a vanilla cheesecake? It would set, but they’re never quite as firm as ones with chocolate. But yes normal galaxy pieces would work inside it! x

    • RB
      March 15, 2018 at 6:57 pm

      Sorry if I didn’t make sense. I ment will the cheesecake filling still set if I didn’t add the chocolate eggs and galaxy caramel chocolate pieces to the filling?
      Alternatively can I add little of the smooth galaxy choc pieces in the filling instead ?
      I am new learner when it comes to baking so hence why with all the questions lol
      P.s thank you for your prompt response.

    • Jane's Patisserie
      March 16, 2018 at 9:58 am

      Ahh okay yes, that would work!

  • Chloe
    December 23, 2017 at 1:46 pm

    Hi Jane, do you know if a food processor would give similar results as a stand mixer making a cheesecake?

    • Jane's Patisserie
      December 24, 2017 at 8:30 am

      Probably not, but I have never tried. Does your food processor have a whisk attachment? you could try that!

  • Sharon
    April 9, 2017 at 8:29 am

    How many packets of golden eggs did you use.

    • Jane's Patisserie
      April 9, 2017 at 8:33 am

      Quantities are in the description of the video! ☺️

  • Roxanne Meats
    April 8, 2017 at 2:00 pm


    Love the video! I love you recipies. Could you post the ingredients like you normally do? Makes it easier to go shopping for them! The video looks super handy for the method.

    • Jane's Patisserie
      April 8, 2017 at 2:01 pm

      Hiya – the recipe and method will be available on the video only. ?

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