Chocolate Mug Cakes!

*This post may contain affiliate links. Please see my disclosure for more details!*

Easy and Delicious Chocolate Mug Cakes with a gooey centre that are ready in Minutes!

So it’s an obvious thing if you read my blog, or look for recipes on here, that I adore chocolate… and cake. To be fair, I prefer cookies or brownies over cake in general, but sometimes thats just down to the fact that they’re easier to make. Therefore, I wanted to finally publish a recipe that is SO EASY that it’ll be rude for you guys to not try it. Honestly, six ingredients, no butter or eggs, and ready in less than five minutes. Hello Chocolate Mug Cake!

I’ve tried several mug cake recipes over my time, as they’re just so easy. When you want a slice of chocolate cake, and you either don’t want to bake an entire one yourself, or you don’t want to buy one. Literally, whisking together some ingredients together and microwaving the mug cake, and huzzah you have a fudgey, chocolatey and delicious treat. I went for chocolate for my first mug cake recipe, but don’t worry… I will be posting plenty more as the time passes!

I decided to make two of them for the photos to have a little more impact than just one.. but the recipe is designed for just one mug. Obviously, you have to make sure that the mug you use, that it can actually go in a microwave. My boyfriend tried to make me one of these, and used one of my favourite mugs… but that went a little wrong. Let’s just say it had to go straight in the bin. But anyway, I used these cute Starbucks Mugs that I got from my local, and they were the perfect size!

I tried this recipe with some baking powder, and it does work and make it more fluffy, but personally I wanted a denser and more gooey cake. You can add in 1/2 tsp of baking powder, but its entirely optional. I used Self Raising Flour as I preferred it to plain, and then thats enough raising agent for me. The measurements are a difficult thing I find because peoples versions of ‘one tablespoon’ can vary in weight SO VERY MUCH so I have put weights as well. 15g is typically a level tablespoon weight, so don’t do heaped.. it might not turn out as good!

I did think that even though these cakes are so gooey already, that they needed a little more oomph. One of my favourite things at Easter was to add a frozen creme egg in the middle of the mug and it was so ridiculously yummy I couldn’t cope, but I never got round to posting it in time. So, as Easter is now long gone and all the treats are out of the shops again… I thought why not just use some actual chocolate?!

I thought I would make mine triple chocolate style by using a couple of chunks of milk chocolate, and then also some white chocolate chunks. When microwaving the cake, these melt as well, and it forms a gooey molten centre that you can devour.

One of the best things about this recipe? It can so easily be made dairy free, and vegan. Honestly, I’ve tried several vegan versions, and they’re just as good. The first time I started making these I was attempting to be dairy free to see if I had an intolerance, and I was heartbroken I couldn’t have one. However, soon after realising I already didn’t include butter, and my cocoa powder is dairy free… why not try a different milk?!

I used Almond Milk and it heated up and ‘baked’ in the exact same way as the whole milk. Also, the chocolate chunks in the centre can easily be made vegan by using dairy free dark chocolate (which to be honest is most dark chocolates these days!)

Be careful when making these with your microwave as well. Microwaves can vary in power, so my guides for timing can be different for your own. It’s worth giving one a go, and you’ll be able to adjust yourself from there. If you’re doing more than one at once, they will take longer than just one on its own, so be wary of that as well! For the two in these photos, it took 100 seconds. For just one, it took 60 seconds. I hope you love these as much as I do! Enjoy! x

Chocolate Mug Cakes!

Easy and Delicious Chocolate Mug Cakes with a gooey centre that are ready in Minutes!
5 from 19 votes
Print Pin Rate
Category: Dessert
Type: Cakes
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 1 Mug Cake
Author: Jane's Patisserie


  • 45 g Self Raising Flour (3 tbsp)
  • 30 g Caster Sugar (2 tbsp)
  • 15 g Cocoa Powder (1 tbsp)
  • 1 tbsp Sunflower Oil
  • 4 tbsp Whole Milk (Or almond milk)
  • Chunks of Chocolate


  • In a mug, add all the ingredients, apart from the chunks of chocolate. 
  • Add in a few chunks of chocolate into the middle. I used two pieces of white, and two pieces of milk chocolate. 
  • Microwave for 60-90 seconds. And enjoy!


  • My microwave is an 1000watt microwave, and my mug cake only took one minute to do on full power. 
  • If you want to do more than one, add on 30 seconds or so if microwaving at the same time. Mine took about 100 seconds to do two. 
  • You can EASILY make this Vegan, by using Dairy Free Dark Chocolate in the middle, and using almond milk. 
  • Sometimes it can look a little gooey on top, or round the edges, but it is done!
  • You can easily mix everything in a bowl, and simply pour into a mug to bake in the oven. 
  • You can add in 1/2tsp Baking Powder if you want it to be more light and fluffy, but it can raise up a lot more and explode over the edges!
Nutrition Facts
Chocolate Mug Cakes!
Amount Per Serving
Calories 403 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 30mg1%
Potassium 352mg10%
Carbohydrates 74g25%
Fiber 6g25%
Sugar 33g37%
Protein 10g20%
Vitamin A 95IU2%
Calcium 87mg9%
Iron 2.5mg14%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.


Find my other Chocolate Cake Recipes on my Recipes Page!

You can find me on:

J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!


  • Claire
    October 14, 2020 at 9:13 pm

    5 stars
    My go to chocolate quick fix. I use lactose free milk and put a splodge of Nutella or smooth biscoff spread in the middle! Even better with a bit of custard or cream. Making one right now!!

  • Kirsty
    September 24, 2020 at 9:01 pm

    Was amazing been looking for a mug cake that taste good and this was definately a 10

  • Emily
    July 30, 2020 at 2:17 pm

    5 stars
    I’ve made a lot of mug cakes in the past – this tops them all. Not too dry, not a liquid mess, and if you don’t have any chocolate you can just make a little chocolate icing, haha. Thank you for the recipe!

  • Rachel
    July 20, 2020 at 11:12 am

    Hi Jane, can I make a “vanilla” version of this too by removing the cocoa and maybe replacing with cornflour or maybe adding in 15g more of the flour? Thank you

    • Jane's Patisserie
      July 20, 2020 at 2:11 pm

      I would remove the cocoa and add in 15g more flour! x

  • Milly
    June 10, 2020 at 4:56 pm

    I only have frylight in terms of oil.. I’m guessing that this wouldnt work. Would butter work instead?

    • Jane's Patisserie
      June 11, 2020 at 11:53 am

      Ooh I’m not sure! You could definitely try the butter! x

  • Tammy
    May 31, 2020 at 12:44 am

    5 stars
    I had it with blackcurrant jam and tasted like doughnuts too! If I had blackcurrants in the freezer I would of added them, I shall do that next time! Thanks so much, me and my daughter really enjoy your YouTube channel!!!
    Can’t wait to go to my mum’s in UK and make this for her every night and experiment with adding different things In!!!
    Love fro all the way in Sunny DUBAI!!! 😊

  • Sophie Grice
    May 25, 2020 at 9:05 pm

    Best recipe ive tried for mug cake!

  • Amy
    May 21, 2020 at 7:05 am

    Oh my goodness! These look incredible! I’m about to go bug my mum into letting me make these😂😂😂🤭 quick question: does it have to be sunflower oil? Could it be another type instead? Thank you so much for all of your delicious recipes (I get a craving just looking at your pics, let alone reading the posts) I love them!😍😍😍😍

    • Amy
      May 21, 2020 at 7:07 am

      5 stars
      It’s my 12th b’day tomorrow and I’m gonna try talk my mum into making one of your cakes. I was thinking your funfetti one…………

    • Jane's Patisserie
      May 21, 2020 at 8:31 am

      Vegetable oil is probably the best alternative!! And thank you so much!!!

  • lola
    May 15, 2020 at 10:50 pm

    i made it and it barely rose😭

    • Jane's Patisserie
      May 16, 2020 at 3:04 pm

      As mentioned in the post it doesn’t rise that much – but you can add an optional bit of baking powder if you want it to rise more!

  • Kirsty
    May 11, 2020 at 8:32 pm

    5 stars
    Really wanted a chocolate fix tonight, this was amazing. used dark chocolate and white chocolate in the middle, really rich and filling, think this will be a regular in our household, thank you so much for posting

  • Humayra
    May 11, 2020 at 3:46 pm

    5 stars
    Was looking for a good mug cake recipe but this one is by far the best! Just right amount of ingredients and I used a Terry chocolate orange and some popping candy and it was lush! It even tastes great raw! Xxx

  • elizabeth
    May 9, 2020 at 7:51 pm

    5 stars
    I made this today, as I really fancied a quick sweet treat and it lived up to my expectations. Unfortunately, I ended up splitting it with my two children.

  • Jamie
    May 3, 2020 at 11:53 am

    5 stars
    I made it for my daughter’s 11th BDAY. She loves it <3

  • Sarah
    May 2, 2020 at 7:23 pm

    Can you use semi skimmed milk instead of whole?

    • Jane's Patisserie
      May 2, 2020 at 8:15 pm

      You can do, I simply recommend using full fat ingredients to prevents splitting!

  • Linzi S
    May 1, 2020 at 9:36 pm

    5 stars
    Loved it! Replaced the veg oil with butter and ate with some cream. Absolutely delicious but so simple!

  • Kerri
    April 26, 2020 at 7:13 pm

    amazing! tried on a whim during lock down and wanted chocolate. delicious! had with custard. xx

  • Hi
    April 11, 2020 at 9:28 pm

    Hi ! I made this recipie without the oil ( by accident ) but with a splash of rum. It was brilliant ! Thank you for the inspiration !

  • Jo
    March 30, 2020 at 8:13 pm

    5 stars
    I love you! I was craving chocolate cake and found your recipe (the only one rated 5 stars) and 2 mins later I’m eating a delicious warm chocolate cake. I love the way it doesn’t use eggs as I haven’t been able to get any since Covid-19 lockdown. And I used Kinder chocolates too. So delicious. My soul feels super happy. Thank you 😋

    • Jane's Patisserie
      March 31, 2020 at 10:29 am

      Ahh yay! So glad you’ve enjoyed them!

  • Maddie kincaid
    March 30, 2020 at 2:51 pm

    Hi! Can you use coconut oil instead of Sunflower? Thanks. Can’t wait to try!

    • Jane's Patisserie
      March 30, 2020 at 5:11 pm

      I haven’t tried it, but I don’t see why not if it’s been melted!

  • Charlotte
    February 11, 2020 at 8:55 pm

    5 stars
    Was craving cake this evening and this really hit the spot! Fab, quick and easy to follow recipe. Thanks for sharing 😊

  • Ema-Rae Baxter
    December 16, 2019 at 7:45 pm

    I added marshmallows to mine! This is amazing !

  • Lisa
    November 4, 2019 at 12:16 pm

    5 stars
    Excellent recipe … Quick question … Would it work with plain flour?

    • Jane's Patisserie
      November 4, 2019 at 2:00 pm

      It would, but they won’t rise up at all really!

    • Hayley
      June 27, 2020 at 6:13 pm

      5 stars
      Easy and tasty! Just what you need on a wet afternoon when you are craving something sweet during a box set binge!

      I used oat milk as that’s what I has in, added the baking powder as I fancied the rise and put a blob of Malteser spread in the middle as I happened to have an open jar.

      Thank you!

  • Ali Matthews
    October 29, 2019 at 8:04 pm

    5 stars
    Absolutely filthy! Made these for OH and myself for the first time and we are bowled over! Definately new favourite pud and worked perfectly using skimmed milk instead of whole. Gorgeous, thank you Jane, you are a Godess 😊

  • Susan
    August 9, 2019 at 9:46 am

    How I do wish you had not printed this recipe, it is now my go to fix , it’s brilliant and so simple😁, but is not helping the weight loss ☹️

    • Jess Andrew
      August 20, 2020 at 4:11 pm

      I’ve just tried making these and it came out lumpy and a bit dodgy looking. I mixed the ingredients together and didn’t think there was any lumps but there seemed to be. Any ideas? 🤷

    • Jane's Patisserie
      August 21, 2020 at 9:59 am

      If the mix was lumpy then you didn’t mix out all the lumps – try mixing it in a bowl first to make sure there aren’t any x

  • Gemma
    August 3, 2019 at 7:20 pm

    5 stars
    I added kinder chocolate to the middle and a blob of chocolate ice cream on top. Best mug cake ever and so simple to do.

  • Rachal
    July 11, 2019 at 8:29 am

    5 stars
    Hi, this is truly the best microwave cup cake recipe ever. The whole family enjoyed them.
    Thank you 😍

  • Jo
    May 1, 2018 at 7:29 pm

    5 stars
    I put a teaspoon or peanut butter in mine instead of chocolate chunk and it was delicious! The best mug cake recipe I’ve tried 😍

    • Jane's Patisserie
      May 1, 2018 at 7:38 pm

      Yesssss!!! I haven’t tried peanut butter yet, will do next time! Also works well with Biscoff and Nutella… 😍

  • Pauline Harris
    April 28, 2018 at 3:00 pm

    5 stars
    Made them for a 6 People dinner party and they were delicious 😋

  • Laura
    April 27, 2018 at 12:20 pm

    5 stars
    I just made this recipe and i thought it was lovely! However my chunks of chocolate in the middle didn’t seem to melt 🤷🏽‍♀️ I put it in an 800w microwave for 70 seconds. How do i fix this next time?

    • Jane's Patisserie
      April 27, 2018 at 6:05 pm

      What chocolate did you use? Sometimes due to how microwaves can work it can just happen that way because of how they heat. Try smaller pieces of chocolate maybe so it needs less time. Or put the chocolate on top!

  • Zahra
    April 26, 2018 at 2:30 pm

    Wow. These look so good.
    Quick question, how do you calculate the calories?
    Do you us a website/app etc?
    Thank you

    • Jane's Patisserie
      April 26, 2018 at 5:28 pm

      It’s part of the plugin that creates the recipe cards – its all from there.

  • Sammy
    April 26, 2018 at 1:40 pm

    Cannot wait to make this!! Xx


Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.