*This post may contain affiliate links. Please see my disclosure for more details!*

Simple Terry’s Chocolate Orange Shortbread Cookies with Chocolate Orange Shortbread, Terry’s Chunks, and a Terry’s Drizzle!

It’s Christmas season, the weather is colder, and all I want is something delicious. Honestly, I am not one for thinking ‘you can eat more at Christmas than you can at any other time’ as I believe that you can eat delicious food, all year round, but I do crave Terry’s that bit more at Christmas. 

We all know that I am completely and utterly obsessed, and I genuinely doubt that it will ever change. Imagine ducking one of these into a Terry’s Hot Chocolate! I really should give that a go… 

Anyway! I was craving shortbread the other day, and my first recipe e-book has my favourite recipe for Triple Chocolate Shortbreads in, but I didn’t have any of the chocolates required in my cupboard. The rare and random occasions I don’t have any dark/milk/white chocolate, and it’s all I crave. 

I swear it always works out like that doesn’t it… you crave something, and it’s the one thing you don’t have. However, I did have a rather large stash of Terry’s Chocolate Orange’s in my cupboard as I always stock up on a few more for winter baking, so didn’t see why they wouldn’t work!

I gave it a go, and they were delicious. However, I felt like the recipe was missing something – I wanted them to be MORE chocolate orange themed. Therefore, these beauties were born. A chocolate shortbread biscuit flavoured with orange, studded with terry’s chocolate orange chunks. 

Giving it a little more pizzazz I gave them a drizzle of chocolate, and a segment on each cookie – but that was just me loosing the plot slightly. Not even slightly essential, but damn tasty. Heaven in every bite. HEAVEN. 

Making the biscuit dough is really quite simple, as a basic shortbread is only three ingredients, and with the cocoa powder and orange added in, it’s still really simple. You have to make the dough, and roll it out onto a lightly floured surface and roll! 

I roll the dough out with a lightly floured rolling pin, to prevent it sticking, and then cut out my cookies! I used a 6cm round biscuit cutter, and it made them a decent sized cookie each! You have to make sure to dunk the cutter in flour each time! 

Once you have rolled the dough out, and cut out as many cookies as you can, lightly re-roll, and cut out more until you run out of dough. Stick them in the fridge for 30-60 minutes so they firm up after being rolled and kneaded so much. 

After baking give them an (optional) sprinkle of caster sugar, a drizzle of Terry’s Chocolate Orange and an extra segment if you fancy… and enjoy! x

Terry's Chocolate Orange Shortbread Cookies!

Simple Terry's Chocolate Orange Shortbread Cookies with Chocolate Orange Shortbread, Terry's Chunks, and a Terry's Drizzle!
Print Pin Rate
Category: Cookies
Type: Cookies
Keyword: Chocolate, Terry's
Prep Time: 45 minutes
Cook Time: 15 minutes
Decorating Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 16 Cookies
Author: Jane's Patisserie

Ingredients

Terry's Chocolate Orange Shortbread Cookies

  • 175 g Unsalted Butter
  • 75 g Caster Sugar
  • 235 g Plain Flour
  • 35 g Cocoa Powder
  • Zest of 1 Orange
  • 200 g Terry's Chocolate Orange (finely chopped)

Extras

  • Sprinkle of Caster Sugar
  • Terry's Chocolate Orange

Instructions

  • Line two large Baking Sheets with parchment paper and leave to the side.
  • Cream together the Butter and Sugar until light and fluffy.
  • Add in the Plain Flour, Cocoa Powder and Orange and mix together till a dough is formed!
  • Add in the chopped Terry's Chocolate Orange and mix through.
  • Dust your work surface with some spare flour and roll your dough out till its 1cm thick.
  • Using a round 6cm cutter, cut the cookies out and put onto the baking tray. Re-roll and continue till you have used up all the dough! (It won’t take much kneading to re roll!)
  • Chill in the fridge for at least 30 minutes!
  • Preheat your oven to 180C/160C Fan, and bake in the oven for 15-18 minutes until baked through (they’ll be relatively firm)
  • Take the trays out of the oven and sprinkle on some caster sugar and leave the cookies to cool on the trays for 5 minutes, then transfer to cool completely on a wire rack.
  • Drizzle over some melted Terry's Chocolate Orange, and add on a segment each if you fancy - Enjoy!

Notes

  • You can easily use a different type of chocolate if you wanted, just use the same amount, or you will get less cookies!
  • Also, you could not use any chocolate at all, but you’d get even less cookies then!
  • The amount you can make from this depends on how accurately you roll out the dough, and how big your cutter is... so I roll mine to 1cm thickness, and with a 6cm round cutter I got about 16-18 cookies, and its perfect.
  • You can swap the zest for a teaspoon of orange extract!
  • Enjoy!

ENJOY!

Find my other Recipes on my Recipes Page!

You can find me on:
Instagram
Facebook
Pinterest
Twitter
Youtube

J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

33 Comments

  1. Naveed on July 26, 2021 at 1:27 am

    Hi. Can these not be rolled out into balls (Instead of using the cutter) like some of your other cookie recipes?

  2. Maha M on February 16, 2021 at 4:23 pm

    5 stars
    Absolutely amazing (as always) did a zoom call with my mate while we both made this. Was fun and the biscuits tasted so good afterwards. Thank you for sharing your recipes – they always taste divine

  3. Hannah on December 15, 2020 at 8:58 pm

    5 stars
    Made these today.. like every recipe of yours they come out amazing !
    Question though.. when you drizzle chocolate what do you use? I can never get it smooth and even like yours ?
    Thanks

    • Jane's Patisserie on December 15, 2020 at 9:18 pm

      I use a small piping bag with a very small amount snipped off the end! Xx



  4. Hannah clarke on December 15, 2020 at 7:46 am

    Hey, is it best to freeze these before or after decorating with drizzle and a segment ? Or does it not matter
    Thanks:)

    • Jane's Patisserie on December 15, 2020 at 9:45 am

      I would personally freeze them without, but they would be fine with as well x



  5. Nimo on May 9, 2020 at 12:09 am

    Can i use vanilla extract instead of the orange flavour?

  6. Natasha on May 4, 2020 at 2:35 pm

    5 stars
    Great recipe! Easy to follow. I’ve made these chocolate orange biscuits a number of time they are soo good and turn out well every time

  7. Tamara on December 13, 2019 at 3:15 pm

    Could you use dark chocolate orange for This? Thankyou x

  8. Karin on December 10, 2019 at 3:39 am

    Hi Jane, when do you add the chocolate orange segments? Do the cookies need to still be warm so it sticks to it, or do you stick it down with the melted chocolate? Many thanks

    • Jane's Patisserie on December 10, 2019 at 5:39 pm

      I stick them on top of the melted chocolate drizzle!



  9. Autumn on December 3, 2019 at 2:52 pm

    5 stars
    Are these freezable?

  10. Rebecca on November 17, 2019 at 7:34 am

    I made these for my husbands birthday and they are delicious! Was thinking of giving as Christmas gifts but I was wondering if you could advise how long they would las if they were in jars? Would like to make them a few days before giving to people but don’t want to gift stale biscuits!

    • Jane's Patisserie on November 17, 2019 at 10:04 am

      That should be fine as shortbread can last a good while!!



  11. Halz on November 13, 2019 at 7:20 pm

    Hi Jane, can’t wait to try this. Where the recipe says finely chopped chocolate, does finely chopped mean chunk size, chocolate chip size, or more like shavings?

  12. Shivani on November 13, 2019 at 5:33 pm

    Hi Jane, any chance of skipping the sugar or can you advise how much sugar to add as ‘less sugar’ without it impacting the texture

    • Jane's Patisserie on November 14, 2019 at 9:37 am

      No… it’s a shortbread so you need the sugar.



  13. Nikki Huxley on November 13, 2019 at 4:53 pm

    Could you replace the orange extract for say orange gin!????? ( to make a more grown up version)

    • Jane's Patisserie on November 14, 2019 at 9:37 am

      Hiya! No you can’t, it’s a cookie dough so it needs as little liquid as possible.



  14. Scott on November 13, 2019 at 11:40 am

    Did you just add the coco powder or did you need to reduce any other ingredients like flour?

    • Jane's Patisserie on November 13, 2019 at 1:15 pm

      Do you mean to have a shortbread that’s not chocolate?



    • Scott on November 13, 2019 at 9:45 pm

      Sorry not very clear. Yes I was just wondering if you removed the coco powder you’d have to add more flour or vice versa i.e just add coco powder to normal shortbread to make the chocolate ones in theory



    • Jane's Patisserie on November 14, 2019 at 4:28 pm

      Oh I see! No, it’s not simply added in. Have a look at my chocolate shortbread hearts post for a plain shortbread!



    • Fran on November 14, 2019 at 3:52 pm

      What is caster sugar and terry’s chocolate?



    • Jane's Patisserie on November 14, 2019 at 4:27 pm

      Ingredients available in the UK – google your alternatives.



  15. Jill on November 13, 2019 at 10:44 am

    5 stars
    These sound amazing, can’t wait to try them need to add chocolate orange to my shopping list

  16. WENDY on November 13, 2019 at 8:42 am

    5 stars
    Oh Jane.. You wonderful, naughty brilliant girl! Hubby is Terry’s obsessed like you and he has eaten half of the first batch already. The only thing I did differently was to roll the dough into a log and chill the slice into rounds, just because my kitchen is really warm, it worked and now I’m going to try using salted Caramel matchmakers (my own guilty pleasure) xxxxxxx

    • Madelaine on January 6, 2020 at 4:14 pm

      Hi there lovely Jane, can I make them gluten free? Using gluten free flour. And if so do I Need to use Xantham gum? Thank you xx



Leave a Comment

Recipe Rating








This site uses Akismet to reduce spam. Learn how your comment data is processed.