My Second Recipe book!
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Introducing… MY SECOND BOOK! Here is my brand new book “Jane’s Patisserie: Celebrate” which is out August 4th, and available to pre-order NOW!!!

This book has been SO exciting to work on… every recipe has a photo, it features SO many of your favourites including the Mini Egg NYC Cookies, Kinder Bueno Cheesecake, and 70 BRAND NEW and EXCLUSIVE recipes for celebration times throughout the year and so you can bake every day special!
Yes that is CORRECT.. A book all about celebrating throughout the year. I have had countless requests for an Easter book, a Christmas book and so on… so here is my ultimate celebration book! Don’t worry though, it’s not just cakes – there are tray bakes, desserts, sweets, cupcakes, and even a savoury section! And all the recipes can be customised to use throughout the year!
My second recipe book features 70 brand new and exclusive fan-requested recipes, as well as some delicious blog favourites and it has been the most fun to thing to work on over the past year or so!! Some of the newbies include bakes such as rainbow cupcakes, garlic stuffed bread, no-bake gingerbread cheesecake and cake pops!
My first book managed to reach the title of fastest selling book EVER… but no worries, none of the recipes in either books repeat!!
You can pre-order the book here – and whilst it is a little while to go until the release date of August 4th 2022, it’s worth it! Jane x



Congrats Jane!!!! I absolutely LOVE your first book and I am SO excited for your SECOND BOOK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hiiiiii I love your recipe’s so creative and the red velvet cakes too tomorrow is my birthday I would really appreciate if you wished me happy birthday thanks xx
Can the gingerbread white chocolate cupcakes and chocolate orange cupcakes be frozen after baked and cooled?
Yes absolutely, for up to 3 months! Hope this helps! x