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I think its becoming a bit of a weekly habit in my house to make truffles, then eat them all up far too quickly… But at least this time I had an excuse – it was for a birthday!

As I was going to a family gathering with ages ranging all over the the place; I wanted to create a truffle thats alcohol free, and would be a winner all around – Chocolate truffles and OREOS! The Oreo’s create a crunch that is simply delicious along with the sweet and velvety chocolatey truffle centre from the rest of the mixture – absolutely delicious!


I love to package my Truffles in mini bags or boxes – but the leftovers I always keep in a jar! The truffles will last in the fridge for two weeks in an air tight container!

I make 40 truffles out of this mix


Truffle mix 
– 150g milk chocolate chips/chunks
– 150g dark chocolate chips/chunks
– 300ml double cream
– 50g butter
– 1x 154g pack oreos

To decorate
– 250g milk chocolate
– 50g white chocolate



1) Heat the double cream in a pan until it just starts to boil and then turn off the heat – mix in the 300g of chocolate and then the butter until it is fully combined

2) Chop the Oreo’s up into very small pieces, it doesn’t have to be perfect but too big pieces might make it hard to shape the truffles

3) Mix the Oreo’s into the chocolate/cream mixture and pour it all into a container and leave in the fridge for at least 3-4 hours, or preferably overnight.

4) Using a cup of hot water, Shape the truffles using a melon baller or two spoons to create small rounds – I dip my melon baller into the hot water each time to clean off any excess and make it easier for the mixture to drop out

5) Place back in the fridge for a couple more hours or a quick blast in the freezer so the mixture is very cold again to prevent the truffles melting when decorating.

6) Melt the chocolate for decoration and dip each truffle into it trying to keep the coating light so that not much drips off and rest on a piece of greaseproof paper

7) Drizzle on the white chocolate and leave to set


Tips and Ideas

Often if my truffles are misshapen I roll them in my hands so that it becomes smoother and hopefully rounder!

I use a dipping tool to help me with the decorating of the truffles, but you could also stick each truffle into a cocktail stick and stand them up in some polystyrene so the excess drips off itself!


P.s. I almost didn’t want to give these away as a present, they looked too delicious!

You can find me on:

J x


  1. Amy on August 6, 2021 at 3:34 pm

    Hi! How long would truffles last in the freezer please? thinking of making some for christmas ahead of time! Thanks! 🙂

    • Jane's Patisserie on August 9, 2021 at 9:16 am

      I usually say anything lasts 3+ months in the freezer!

  2. Wafa Baaqeel on June 10, 2021 at 9:32 am

    WHAT IS THE double cream ?

  3. Ann catterson on January 27, 2021 at 4:06 pm

    Hey Jane I use all your recipes which are fantastic! Going to try these now ! Just want to ask if I put them into plastic bags for gifts would they sweat! Thank you Jane

    • Jane's Patisserie on January 27, 2021 at 7:49 pm

      I would still keep the truffles in the fridge in the bags, and then they would be fine!

  4. Laura Gibson on December 14, 2020 at 6:08 pm

    im wanting to make these as presents for xmas – could i make them now and freeze them?

  5. Lucy on December 1, 2020 at 7:05 pm

    Do you need to melt the chocolate before adding to double cream

    • Jane's Patisserie on December 2, 2020 at 12:31 pm

      No, the heat of the cream does it!

  6. Sam on December 1, 2020 at 3:27 pm

    Hi, I made the mixture yesterday and chilled it in the fridge overnight and just checked it now and it seems all of the Oreos have rose to the top and is the prefect consistency, however underneath the mixture is very soft with no Oreos therefore it was hard to shape. Do you have any tips?

    • Jane's Patisserie on December 1, 2020 at 4:58 pm

      What chocolate did you use? x

    • Sam on January 13, 2021 at 8:28 pm

      Milk chocolate chunks x

  7. Sadiah on September 15, 2020 at 11:51 am

    Hi can the mixture be frozen for a later date.

  8. Jessica kaylee on June 18, 2020 at 10:18 pm

    I don’t have a Mellon baller … is there any other way to make them without one?

    • Jane's Patisserie on June 19, 2020 at 8:28 am

      I would use two teaspoons, and then roll the balls in your hands (you will get messy!)

  9. Paula Roberts on January 21, 2019 at 8:21 pm

    Hi Jane – these look yummy! I want to give them as a gift but would they be ok in a cardboard gift box? Do you know how long they would last in the box? Thank you! Paula

    • Jane's Patisserie on January 22, 2019 at 2:37 pm

      I’m sure they would be fine – I’m not 100% sure but I’ve been told 1-2 weeks at room temperature! x

    • Paula on January 22, 2019 at 5:36 pm

      Thank you!

  10. Nicola on December 18, 2018 at 10:31 pm

    Hi Jane
    I don’t suppose you know how many carbs are in each truffle do you?

  11. Hina on November 4, 2018 at 12:34 pm

    I Was looking to make these, however most recipes use cream cheese and not double cream, is there a difference?
    Also, can we not make the balls right after the mixture is combined?

    • Jane's Patisserie on November 4, 2018 at 12:47 pm

      This recipe is a proper truffle recipe, using ganache. It’s best to follow it as it is written because the ganache needs to set.

  12. Marisa on December 11, 2017 at 4:05 pm

    Do you have to keep these refrigerated?

    • Jane's Patisserie on December 12, 2017 at 10:22 am

      You don’t have to as the cream is fine once boiled and combined with the chocolate, but I do personally keep them in the fridge.

  13. Francesca on March 3, 2015 at 12:33 pm

    I can’t wait to make these at the weekend! Would you mind if I did a review over on my blog? I’ll credit you fully 🙂

    Frankie x

    • Jane's Patisserie on March 3, 2015 at 12:58 pm

      Oh please feel free, I’d love to see what you think!! Thank you 🙂 x

  14. Robinne Weiss on March 3, 2015 at 7:29 am

    Oh, no…truffles NEVER last two weeks, even in an air tight container…I find they disappear long before that! 😉 Excellent idea to put the Oreos in them! I’ll have to try that with my next batch.

    • Jane's Patisserie on March 3, 2015 at 8:17 am

      See I have to tell people how long they technically last and they laugh at me, then eat them ALL! And thank you!!

  15. Audrey-58daydreams on March 3, 2015 at 3:35 am


  16. Stephanie Tania on March 3, 2015 at 1:04 am

    Oh my goodness, I made these for Christmas and forgotten about it until now! I love your packaging too 🙂

    • Jane's Patisserie on March 3, 2015 at 8:17 am

      Thank you!! I always offer them in different ways depending on how people like them 🙂

  17. Tilly Frueh on March 3, 2015 at 12:28 am

    I have never made truffles, but they are on my list of candy to make for the holidays this December. After reading your recipe though, I don’t think I can wait that long. I’ve printed it off and hope to give these a shot later in the week. Thanks so much!

    • Jane's Patisserie on March 3, 2015 at 8:16 am

      Awwh thank you, they are so incredibly easy!! And I hope you like them!

  18. itsrebekahlyn on March 2, 2015 at 10:27 pm

    Another delicious looking treat. Adding these to my must try list.

    • Jane's Patisserie on March 2, 2015 at 10:30 pm

      I truly recommend them!! And thank you!

  19. mercercountymrs on March 2, 2015 at 1:18 pm

    I’ve made these before and they really are delicious! So simple to make, but they look great, I’m going to have to try taking it up a notch with some of the flavor toppings you mentioned.

    • Jane's Patisserie on March 2, 2015 at 1:40 pm

      Awwh thank you! I adore making truffles at home, they’re so easy yet yummy!!

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