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Simple Two Ingredient S’mores Dip for a Delicious Treat – Perfect for Dipping your Favourite Treats!
So I have always adored Chocolate, this is obvious. I would try chocolate anything if I was given the opportunity. Cake, Cookies, Cheesecakes, Desserts, Drinks and more.. but sometimes, just chocolate on its own is ideal. However, if you add in some delicious melted marshmallows, you get an even more winning combination. Chocolate and Marshmallows together are one of my guilty pleasures… especially when they’re both melted.
This sort of post isn’t really a recipe, but it kinda is as well. You literally just need some melted Chocolate, and some Melted Marshmallow to make it work. Then, you can do whatever you want with it! My absolute and utter favourite things to dip into this beauty, is strawberries. However, as its not really strawberry season any more, anything else would do! Of course, the classic would be a biscuit like a Graham Cracker, or a Digestive. You can even jazz it up, and make it a chocolate digestive! However, I always have plain digestives in my cupboard from all the cheesecakes I make.
I know you guys love S’mores themed treats, as my No-Bake S’mores Cheesecake and my recent S’mores Cookie Bars have been a massive hit. Honestly, Biscuit, Chocolate and Marshmallow together is DELIGHTFUL. Just can’t really get enough of it! Making S’mores Dip has always been a go-to treat for me.. and its so easy to make it even more delicious. Add a layer of nuts between the Chocolate and Marshmallows, add some fruit in there, use different flavours of chocolate and more… adapt how you please!
I did find it far easier to pre-melt the mixture in a way, by using a microwaveable dish, and then just finishing the mixture off under the grill. The mixture in the bowl is in a 7-8″ pie dish, so its enough to serve a decent few. Obviously, something like this can become a bit sickly after a while so sharing is best… however, you could use a small bowl, and do the same thing, and have individual s’mores dips! Or, you could use mini marshmallows to make these even quicker, and stir the chocolate and marshmallow together.. but either way, the combination is a dream. Enjoy! x
- 200-400g Milk Chocolate
- 200-400g Large Marshmallows
- In a large heatproof/microwaveable dish, add your chocolate on the bottom layer.
- Place Marshmallows all over the top of the Chocolate, so it covers the chocolate.
- Microwave the dish for 2-4 minutes in 30 second intervals so the chocolate starts to melt, and the marshmallows also start to melt.
- Once the marshmallows are softer, grill the dish under the grill for 10-20 seconds so the marshmallows toast!
- Let it cool for two minutes, then dip away! I dip Digestive Biscuits, Strawberries and more!
Tips and Ideas
I just used regular chocolate from a chocolate bar – but you can use your favourites! You could even try a flavoured chocolate, or a chocolate with caramel in the middle but be warned, caramel gets very hot!
You can make a smaller amount by using the less amounts, or a large amount to serve more people with more. It’s honestly so easy to adapt – just do what you want.
I used the Large Marshmallows you get in a bag from a supermarket, and used the pink and white ones.
Find my other Cupcake Recipes on my Recipes Page!
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