May 9, 2015
White Chocolate and Cranberry Scones!
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Delicious light and fluffy white chocolate & cranberry scones – perfect for afternoon tea!
This delicious recipe is based very closely around my recipe for classic buttery scones. I always believe that once you find a good recipe, why should you change it? (unless of course it is savoury then something so sweet might not be so nice!!)
I find the key to a good scone is using just the right amount of rising agent, and not over working the dough – if you overwork it, it’ll be tough and horrible! I also love a scone with jam and cream, it just has to be done! So getting the scone foundation right is paramount!
It might seem like I have an obsession with white chocolate, and don’t get me wrong, I do love it, but I love all chocolate! I just think that white chocolate and raspberry/cranberry goes together SO well its rude not to experiment with that wonderful combination!
I am the same with scones, I love all scones, but I thought the marriage of them and some chocolate and fruit would be the best thing on earth – and my family said they were! The perfect afternoon treat if you ask me!
If you prefer the more traditional fruit scone rather than a chocolate flavour, try my fruit scone recipe or even my luscious lemon and blueberry scones but be sure to have a cup of tea ready and waiting when they are ready.
These are perfect to serve for afternoon tea, but honestly I still eat them for breakfast, lunch and dessert at dinner! As I said, I love serving mine with clotted cream and strawberry jam, but that is clearly down to you! I also just LOVE a warm scone, it doesn’t get much better then that does it? I think I will be dreaming of scones tonight…
White Chocolate and Cranberry Scones!
Ingredients
- 90 g unsalted butter cold and cubed
- 1 tsp baking powder
- 1/4 tsp salt
- 350 g self raising flour plus extra for dusting
- 50 g caster sugar
- 1 tsp lemon juice
- 175 ml milk I used semi skimmed
- 1 tsp vanilla extract
- 100 g white chocolate chips
- 100 g dried cranberries
- 1 egg beaten (to glaze)
Instructions
- Heat the oven to 220C/200C Fan/430F and line 1-2 baking trays
- Tip the self raising flour, salt, baking powder and unsalted butter into a food processor and pulse until it resembles bread crumbs
- Pour the mixture into a bowl and stir in the caster sugar
- Add the lemon juice to the dry mixture
- Heat the milk in the microwave or on the hob so its warm but not hot –microwave will take about 1 minute
- Add the vanilla extract to the milk and mix
- Make a well in the dry mixture and add the liquid
- Stir with a spatula as it will be very wet – it will form a relatively wet dough when it is all combined
- Fold in the chopped up chocolate and dried cranberries
- Dust the work surface with some flour and tip the dough onto it
- Fold the dough over a few times so it is smooth but do not over work it!
- Roll the dough out till it is about 4cm thick
- Dip a 5cm round cutter into the spare flour and cut out the scones – you will probably get four out of the first go
- Roll out the dough again and cut the rest out until the dough is all used up
- Carefully place the scones onto the baking trays and brush the tops with the beaten egg so its glazed
- Bake in the oven for 10 minutes then leave to cool slightly
- Serve with clotted cream and jam for the stereotypical delicious scone!
Notes
- You could easily make this mix and use a smaller cutter so that the scones are more delicate which I often do – I then usually get 12 out of the mix.
- I often find these are delicious when still warm as it makes them lighter and fluffier!
- Be careful not to mix the white chocolate in too early, or the heat of the milk that was poured in will melt it - which may not be a bad thing, but it might change how light the texture is, and I love the chocolatey chunks running through!
ENJOY!
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J x
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Can you freeze these and how long for. Also what do you put them in to freeze
Hiya! Yes absolutely, these can freeze for up to 3 months, i just put them in some regular tupperware! Hope this helps x
Hi I absolutely love your recipes, this is definitely my go to blog when I bake. Was planning on using these scones for a Christmas themed afternoon tea ( along with lots of your other recipes), can I bake and freeze these scones? Thanks so much 😊
Hiya, Thank you so much! Yes you can freeze these for up to 3 months. Hope this helps, enjoy! x
Hi do you put your tray in the oven to pre heat with these as you do your other scones?
Can’t wait to give these ones a go
For these, I didn’t, but you definitely can do!
Hi Jane , myself and my daughters have recently found your great blog and have tried some fabulous recipes . One of my daughters is gluten and dairy intolerant and i wonder if you have any special recipes or can we just switch out things .. i am still learning about all this and how it sometimes changes recipes . .many thanks xx
Hiya! So I don’t have a scone recipe – but I have a great gluten & dairy free chocolate cake (which you can swap to vanilla)! Some recipes are easy to swap to both, but I have never tried scones like that! It’s worth a go though! x
Thank you for that . I didnt just mean scones , i mean everything. Great you have some recipes posted . We have tried Red Velvet cookies GF/DF and although mixture was sticky they turned out well .Thanks and keep up the good work .
How would I adapt this recipe for raspberry and white chocolate? Do you recommend fresh or frozen raspberries?
Thanks in advance xx
Yes you can! And theoretically you can use either, but I personally use fresh!
I love making these. The white chocolate and the cranberry, just lush!
Hi, could you use fresh cranberries with this recipe? Thanks Karen
I’ve never tried I’m afraid!
i tried making these and they look fab, its an easy to follow recipe and i think your website is great .
Thank you so much!! x
Have always wanted to try baking scones but never knew which of the million of scone recipes are good! Yours look like it will be the one I’ll try! 🙂
Ohh thank you so much! I love scones so baking them at home is even better 😀
[…] loved then, so: a full five stars from me, and I cannot wait to really have a go at Jane’s White Chocolate and Cranberry Scones recipe, and so many […]
I love scones, this is great! How do you manage to eat everything that you bake!?
Thank you! I struggle myself, so i usually try and base it around birthdays and such, and I and my family take it all to work!!
Your friends, family, and coworkers must all love you! You’re like the sugar plum fairy that blesses everyone with sweets 🙂
I actually do the same…. I can be sure that if I bring my baked goods to work that they’ll be devoured instantly. A great way to get brownie points and not have food go to waste!
Exactly! I despise food going to waste so if it’s just an experimentation I will give it away or take it to a charity bake sale! 🙂
Help! I have brownies in the oven as I’m reading this – now I feel I have to make these delicious-sounding scones, too! Heading to the shops in a minute to buy ingredients for spicy chicken pasties – I can’t be held responsible if a packet of white chocolate chunks falls into my basket at the same time…
Well I hope your hand accidentally grabs the bag of white chocolate! Haha no, I hope you do like them if you try them ☺️ x
Looks yum!
Thanks!!
I think I’ve pinned almost every single one of your recipes- ha! Seriously, these look ridiculously good.
Awwwwh thank you! What’s your Pinterest? And thank you again!
It’s https://www.pinterest.com/jamie1young1/, I’ve just pinning directly from your site, but it would be easier to just follow you- ha! I’m going to go follow you right now 🙂
Followed back! Haha thank you though, sometimes I forget to pin my own stuff so it’s handy!!
Looking forward to being blogging and pinterest buddies 🙂
Definitely! ?
Why didn’t you post this a few days ago? It would have been PERFECT for Mothers Day! Haha oh well, i’m still happy with what i’ve already made i’ll have to make this for a different occasion :).
Haha sorry, Mother’s Day is in March in the UK soo I had no idea! Haha and oh good!
It’s tomorrow (well technically it is today if you are pedantic about the whole am thing) here. I never understood why half the world celebrates Mother’s Day at different times to each other!
Ohhhh I see! Neither do I haha, when I posted a recipe in March for Mother’s Day I got a lot of confused comments ?
Oh would you look at that shot of the scone filled with jam and clotted cream. Perfection! It looks magnificent Jane 😀
I just love jam and clotted cream haha and thank youuuu!!
I’ve noticed lol 😉
Lovely, as always! We’re off to the Cotswolds on hols soon and this has made me add afternoon tea to our list of “must do” activities. 🙂
I honestly adore afternoon tea SO much, and in the Cotswolds it’ll be utterly splendid! 🙂 and thank you!
Scones are by far the best thing about afternoon tea. These look beautiful!
Thank youu!! And I totally agree!
Mmmm, yum. It’s breakfast time here and I could REALLY go for some of these Jane- they’re BEAUTIFUL, especially those golden brown tops.
Thanks, Jess! They’re perfect for breakfast haha! Bake some ?
Every single recipe you upload looks so good. Im glad I found your blog 🙂
Thank youuuu!! 🙂
I can’t wait finally to try one of your absolutely amazing recipes, and I think it will be THIS one. Possibly even today!
If that’s all right with you I’ll post my results on my blog and link to yours 🙂
I really love lots of your work, and you’ll certainly hear from me again! Keep up the brilliance! 😀
Ohh thank you SO much!! 😀 That means the world to me! And yes definitely post away and tag me 🙂 I hope you like them! x
I’ll let you know!!! And thank you! 🙂