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Biscoff Brownies!

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Super Chocolatey Chocolate Chip Brownies Swirled with Biscoff Cookie Butter Spread making the BEST Biscoff Brownies EVER!

Cookie Butter (Aka Biscoff) is a delightful treat, that is so seriously addictive if you like it I wonder whats actually in it some times – how can something be THAT good?! However, if you’re not a fan, thats not a problem, there are plenty of other flavours and spreads out there that you can use instead!

The other day I saw a glorious post on Buzzfeed about Cookie Butter Brownies – and my god did this make me crave some! I seriously had to have a go at it with one of my own Brownie recipes and it did not disappoint!

Brownies, as you may have already read on my blog, are one of my favourite things to eat & bake. They are chocolatey, gooey, fudgey, and perfect (especially when you warm them up in the microwave and add a dollop of ice-cream!).

I have had quite a few recipes that have been a Brownie related success now such as my Terry’s Chocolate Orange Brownies, and my Millionaires Brownies, and these beauties will be no different. Honestly? They’ve been mentioned to be the best bake I have ever made by my Taste Testers!

The Brownie recipe I use in this recipe is the same recipe that I use in my Triple Chocolate Brownies as they worked so well being swirled with another flavour that it seemed appropriate to use it again! Just add in a rather insane amount of Biscoff Spread and Biscoff Biscuits and you have a winner.

Originally, I was skeptical about baking Biscoff into anything, but when you put heaped teaspoons of the spread into the brownies, and just bake it like that… its INSANE. I find that if you mix the spread in too much, the flavour doesn’t come through… but this way is just magical.

You can use either the smooth Biscoff Spread, or the Crunchy version, but they both work in the same way. I then fold through some Biscoff Biscuits, which even though they go a wee smidge ‘soggy’ you could say, they still make sure that they flavour comes through well.

With some Chocolate Chips of your choice (I tend to use Milk Chocolate) you make sure you still get some melted chocolatey bits in each Brownie – but the Biscoff definitely takes centre stage here. Look at the little pockets of Biscoff in each brownie… HEAVEN IN A BITE!

Seriously though… Biscoff + Brownies = YESYESYES.

Recipe Updated August 2017

5 from 4 votes
Biscoff Brownies!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Super Chocolatey Chocolate Chip Brownies Swirled with Biscoff Cookie Butter Spread making the BEST Biscoff Brownies EVER!

Course: Traybakes
Cuisine: Brownies
Keyword: Biscoff, Chocolate
Servings: 16 Brownies
Calories: 376 kcal
Author: Jane's Patisserie
Ingredients
  • 200 g Dark Chocolate
  • 200 g Unsalted Butter
  • 4 Medium Eggs (or 3 large)
  • 275 g Caster Sugar (white or golden)
  • 90 g Plain Flour
  • 35 g Cocoa Powder
  • 200 g Chocolate Chips
  • 150 g Lotus Biscoff Biscuits (chopped)
  • 1/2-3/4 jar Biscoff Spread
Instructions
  1. Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper. 

  2. Melt the Dark Chocolate with the Butter and leave to cools lightly whilst you make the rest of the brownies!

  3. Whisk together the Eggs and Sugar until really thick and mousse like - it will double in volume, be a lot paler, and leave a trail for a couple of seconds before disappearing when done!

  4. Fold the Chocolate/Butter mix into the Eggs/Sugar mix carefully - don't deflate the eggs by being careless!

  5. Add in the Plain Flour and Cocoa Powder, and fold that in as well. 

  6. Add in the Chocolate Chips and Biscoff Biscuits, fold through, and pour into the tin.

  7. Using two teaspoons, spoon dollops of Biscoff Spread onto the top of the Brownies - I do about 15 or so dollops!

  8. Bake the Brownies in the oven for 30-35 minutes, or until baked through. I tend to check them after 25 minutes as some ovens are hotter than others!

  9. Leave the brownies to cool fully in the tin!

Recipe Notes
  • You can find the Biscoff spread with the Nutellas/Jams in supermarkets!
  • This recipe would work well with Nutella or Peanut Butter in place of the Biscoff Spread if you preferred! 
  • These will lasting an airtight container for 4-5 days!
  • If they are still gooey after the time, bake for a further few minutes and then leave to cool fully. Refrigerate before cutting to make it easier!
  • If your brownies are taking an endless amount of time to bake - the mixture was probably over mixed, or not moussey enough. 
  • Do NOT use Milk Chocolate in place of the Dark - it doesn't taste too Dark, it just really helps bake the perfect brownies!
Nutrition Facts
Biscoff Brownies!
Amount Per Serving
Calories 376 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 75mg25%
Sodium 75mg3%
Potassium 161mg5%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 31g34%
Protein 4g8%
Vitamin A 410IU8%
Vitamin C 0.1mg0%
Calcium 39mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet. These are only estimates.

Enjoy!!

You can find my other Traybake & Brownie Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

About Author

Hiya! I'm Jane, and I adore baking, cooking and all things delicious. I'm also partial to homewares, lifestyle posts and more!

43 Comments

  • […] You can find the recipe for Biscoff Brownies here. […]

    Reply
  • Best batch bakes – Find me where the food is
    February 28, 2020 at 9:20 pm

    […] Biscoff Brownies! […]

    Reply
    • Rose
      March 2, 2020 at 3:34 am

      Hi Just wondering what could reduce the sugar quantity to not to ruin the recipe and what type of chocolate chips to use.

    • Jane's Patisserie
      March 2, 2020 at 10:23 am

      I would advise to not reduce the sugar, it won’t bake the same at all. And I use callebaut!

  • Natalie
    January 30, 2020 at 1:04 pm

    5 stars
    Made these for my work colleagues and I have never gotten so many compliments on my baking before!! They went down a treat, so many people have asked me for the recipe! Amazing

    Reply
  • Shannon
    November 15, 2019 at 7:47 pm

    5 stars
    Thank you for the recipe we are trying it out as we speak! Into the oven.
    Do you use a electric whisk?

    Thank you! Shan & Chris xx

    Reply
    • Jane's Patisserie
      November 16, 2019 at 8:30 am

      Yes, only for the eggs and sugar – you should then fold the rest as the recipe says!

  • Kristy
    November 7, 2019 at 11:52 am

    5 stars
    First time making these, have made so many of your recipes and I love them all.
    This. This had me drooling before I’d even put it in the oven!! Took about 45mins in my oven, well worth it though. Scrumdipplyumptious!! 😍

    Reply
  • Chelsie Brown
    November 5, 2019 at 11:51 am

    Could you add biscoff in the same way to your vegan brownie recipe?

    Reply
  • Sarah Taylor
    July 19, 2019 at 8:50 am

    5 stars
    I have made these many times now and I have not found anyone who doesn’t love them. I have used them as bribery to get busy colleagues to do things for me and it worked a treat! People actually come running in the office when they hear I’ve mad some. It’s hard to describe just how sublime they are!!
    Personally I have to cook them for about 40 minutes to get the middle past raw but that could be my oven.

    Reply
  • Biscoff Brownies – The Cinnamum
    June 8, 2019 at 1:14 pm

    […] I’ve only gone and done it, I’ve baked this little bad boys and still drooling with the afterthought. Technically, I’m not the first person to have taken on the Italian biscuit Brand and turned it into a fudge chocolate brownie, thanks to the likes of Forever Baking, Candice Brown and Jane’s Patisserie. […]

    Reply
  • Sara Nurmahomed
    May 30, 2019 at 10:15 am

    Hi jane! Love this recipe! It i double the quantities is that
    Ok? And then bake it in a larger tin.. maybe rectangle?
    Thank you

    Reply
    • Jane's Patisserie
      May 30, 2019 at 1:40 pm

      You should use a traybake tin such as a 9×13″ for example! x

  • Deborah
    December 1, 2018 at 4:34 pm

    Can you freeze them?

    Reply
    • Jane's Patisserie
      December 1, 2018 at 8:40 pm

      Yes!

    • Deb
      December 21, 2018 at 7:01 pm

      They didn’t make the freezer! The response from amazing, making them again tonight, Thanks x

  • Emily
    September 1, 2018 at 2:45 pm

    Hi, which of two spreads is the best? Crunchy or smooth? Have you tried using both and could you tell me the diff it makes to the brownies. thanks

    Reply
    • Jane's Patisserie
      September 1, 2018 at 5:16 pm

      Honestly it makes no difference to the brownies, whichever you want will work!

    • Emily
      September 2, 2018 at 7:47 pm

      Oh thanks I’ll make these tomorrow. I’ve made so many of your things and could I be super cheeky and ask for some galaxy recipes 😍

    • Jane's Patisserie
      September 3, 2018 at 10:08 am

      I can definitely do that – I loooove galaxy!!

  • Farhana
    October 7, 2017 at 3:40 pm

    I love. Skint and am passionate about it. Love trying new recipes to perfect my own and yours are great. Thanks

    Reply
  • Farhana
    October 7, 2017 at 3:38 pm

    I love baking myself and always like trying new recipes out to perfect my own skills. Your recipes are great. I love them. Thank you x

    Reply
  • Sam
    August 22, 2017 at 3:03 pm

    Hi Jane do you think the recipe would work if I used peanut butter and mini dresses PB cups inside? Thanks!

    Reply
  • Jhuls
    August 3, 2015 at 5:27 am

    I wish I have these heavenly bars in front of me!! These sound so amazing, Jane!

    Reply
  • Lynz Real Cooking
    July 28, 2015 at 6:16 am

    Yummm! These look delicious!!

    Reply
  • fatdadinleeds
    July 19, 2015 at 7:23 pm

    These look delicious! I’ll be giving these a go next weekend!

    Reply
  • Jane's Patisserie
    July 19, 2015 at 1:01 pm

    Thank you! And please do!! 🙂

    Reply
  • jabrush1213
    July 18, 2015 at 11:50 pm

    Sounds yummy, I have had brownies with cookie mix in them they taste delicious every time I eat one, no matter who makes them.

    Reply
    • Jane's Patisserie
      July 19, 2015 at 1:00 pm

      Its the perfect combination isn’t it!! 🙂

  • Sweet and Savoury Pursuits
    July 18, 2015 at 11:30 pm

    Wow, these brownies look so good!

    Reply
  • ilashesandsuch
    July 18, 2015 at 6:29 pm

    OMG Yum!!!

    Reply
  • Natascha's Palace
    July 18, 2015 at 5:20 pm

    I am sure you have been nominated loads of times but I am nominating you anyway for the Dragon’s Loyalty Award. Xxxxxx

    Reply
  • Natascha's Palace
    July 18, 2015 at 4:23 pm

    I am sure you have been nominated loads of times but I have nominated you anyway for the Dragon’s Loyalty Award. It is in my last post xxxxx

    Reply
  • Insanely Roy - Piece of Cerebrum
    July 18, 2015 at 10:19 am

    Looks tempting.
    i am new to baking
    adding this to my list 🙂

    http://pieceofcerebrum.wordpress.com

    Reply
    • Jane's Patisserie
      July 18, 2015 at 10:21 am

      Thank you! And I definitely recommend them! 🙂

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