Biscoff Brownies!

Deliciously indulgent. They took about 40mins to bake probably as there was quite a lot of mixture, ended up being quite “deep” brownies which maybe why it took 40mins. I didn’t use the full quanitity of choc chips or biscoff and they were still VERY indulgent. If I made them again I would probably just do the biscoff topping for decoration. Don’t think it needs the biscuits and 150g choc chips but still very tasty!

hey a very hot recipe!!

Can i like make the batter ready a day or 2 before baking and pop it in the fridge, covered and then bake it in a day or 2

I’m making these tomorrow for my cousins birthday and I can not wait! All of your recipes are so easy to follow and delicious.

In general, how do you know when brownies are cooked enough so that they’re gooey but not raw?

I find cookies super easy because they solidify quickly after cooking but I’m never as confident with brownies and have taken them out too early before and ended up with a liquid centre 🙁

Is there a trick for know when it’s just right? Xx

I’m planning to make these at the weekend and replace the biscoff with peanut butter as mentioned. If I change this am I best to just leave the biscuits out or should I replace them with something else?
Thank you

Hi Jane,

How long should I be whisking for? I’m using an electric hand whisk. It’s not very moussey. I used 4 medium eggs, it seems very liquidy…

Thanks!
Clare

Hi I tried out your recipe! Everything was great the colour, texture, gooeyness all except the fact that it’s way too sweet ESP after you add the lotus Biscoff spread, and chocolate chips into the mixture. So I think maybe you should mention that on the recipe for those who don’t like ultra sweet desserts to reduce the sugar quantity by at least 20%.

Best brownies I’ve ever had 10/10 🤩🤤

This recipe is so good, these went down so well!

Could I use carnations caramel to replace the spread? I bought 2 tins in excitement when I saw them available, now I have no idea what to do! And I love brownies! Thanks 🙂

Hi, if I was to make half the amount off the recipe what size tin would you suggest?

hi! if i use peanut butter instead of biscoff is there anything you would recommend instead of the biscoff biscuits

Hi Jane, these brownies are so lovely! I made them once and they came out better than the second time I use a electric whisk to add in the flour as I was in a hurry! Just wanted to ask if it still wobbles should I leave it in there? I had to bake it’s for 45 minutes but it’s reli cake like and I preferred the goey texture from the first time I tried it!

Made these for my work colleagues and I have never gotten so many compliments on my baking before!! They went down a treat, so many people have asked me for the recipe! Amazing

First time making these, have made so many of your recipes and I love them all.
This. This had me drooling before I’d even put it in the oven!! Took about 45mins in my oven, well worth it though. Scrumdipplyumptious!! 😍

I have made these many times now and I have not found anyone who doesn’t love them. I have used them as bribery to get busy colleagues to do things for me and it worked a treat! People actually come running in the office when they hear I’ve mad some. It’s hard to describe just how sublime they are!!
Personally I have to cook them for about 40 minutes to get the middle past raw but that could be my oven.

Hi jane! Love this recipe! It i double the quantities is that
Ok? And then bake it in a larger tin.. maybe rectangle?
Thank you

I love baking myself and always like trying new recipes out to perfect my own skills. Your recipes are great. I love them. Thank you x

I wish I have these heavenly bars in front of me!! These sound so amazing, Jane!

These look delicious! I’ll be giving these a go next weekend!

I am sure you have been nominated loads of times but I have nominated you anyway for the Dragon’s Loyalty Award. It is in my last post xxxxx